Celebrating Cinco de Mayo

We're always learning and growing here at the Co-op and with the approach of Cinco de Mayo we thought we would share a (very) brief history lesson and some thoughts on celebrating this holiday here in the United States.

Cinco de Mayo is a commemoration of the Mexican army's victory over the French at the Battle of Puebla on May 5, 1862. The victory was significant because the French army, which was considered one of the most powerful in the world at the time, had not been defeated in nearly 50 years. It is said that the battle gave Mexicans a sense of national pride and unity, and it is celebrated as a symbol of resistance against oppression. It is not widely celebrated in Mexico outside of the state of Puebla.

In the United States, Cinco de Mayo has evolved into a celebration of Mexican culture and heritage, with parades, food, and music. For many Mexican-Americans, it is an opportunity to embrace their roots and share their culture with others. The holiday has also been embraced by non-Latinx communities as a way to celebrate diversity and multiculturalism. 

However, the commercialization of the holiday and the perpetuation of stereotypes can be harmful and lead to cultural appropriation and any Cinco de Mayo celebration should be respectful and inclusive of the Mexican-American community. This means recognizing and celebrating the diversity within the Mexican community, including those who identify as indigenous, Afro-Mexican, and LGBTQ+. It also means acknowledging and addressing the historical and ongoing systemic oppression faced by Mexican and Latinx communities in the United States. By centering equity, diversity, and inclusion in Cinco de Mayo celebrations, we can create a more inclusive and respectful environment where all members of the community feel seen and valued. This can be achieved through education and collaboration with members of the community to share in the joy of Mexican culture and history, and to honor the contributions of Mexican Americans to the United States.

If you would like to learn more about the history of Cinco de Mayo or how you can celebrate Cinco de Mayo in a positive and respectful way we have a couple of links you can follow.

How to Properly Celebrate Cinco de Mayo

History of Cinco de Mayo

History of Cinco de Mayo - Kids-style

 

 

More Co-op News

Community Cider Backyard Fruit Drive

How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.

2018 Board Election Results

The AFC Board of Directors is pleased to announce the results of the 2018 Board Election. There were three excellent candidates running for two Board positions. In total, 905 votes were cast.

Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.

Thank you for voting!

BOD_Election%20Results_E-Blast_800x534-05%20(1).png

 

Meet Store Manager Barry Haynes

By Barry Haynes, Store Manager

Twenty three years ago my wife and I began our quest to relocate our family from the midwest to the west coast. We were looking for a beautiful area with an  engaged community that would enable our children to thrive. Equally important, we wanted our new home to have a vibrant natural food store. When we arrived in southern Oregon, we felt as though we hit the jackpot.

Beat the Heat

When the heat of summer takes over, it can be hard on our bodies and moods. Don’t let the scorching temps get you down, cool off with one of these refreshing Staff recommendations.
 

Report from the Board of Directors: Strategic Plan Update

By Jeff Golden, External Relations Committee Chair

Ashland Food Co-op is striding into the future with careful intention. We’re especially focused on the three top priorities of our strategic planning process, a collaboration of our board and management team. A quick update:

Riding off into the Sunset

 

By Annie Hoy, Retiring Marketing Manager

Since I was born and raised in far West Texas, I cannot help but use some imagery from what is so familiar to me.

Staff Picks: Summer Hikes and Trail Snacks

Our staff loves to head outside and enjoy the gorgeous Oregon outdoors. Here's a few of their favorite trails and the Co-op snacks they like to take with them.

 

LauraPfister_Marketing%20EDIT.jpg

Be a Zero Waste Hero in Four Easy Steps

By Stephanie Koerella, Education Coordinator

Reducing our waste has continued to be of greater concern for Rogue Valley residents, especially since January, when options for recycling became even more limited. While the Ashland Food Co-op is ramping up our efforts to reduce waste as a business, there is a lot that our community can do at home to help the cause.

On the Road to Sustainability

By Laura Pfister, Media Coordinator

Forty six years ago, a group of families formed a buying club to access sustainable, local organic food as an alternative to modern industrial agriculture. This humble foundation of social and environmental responsibility started the Ashland Food Co-op and has shaped every decision we’ve ever made. It’s how, over four decades later, that a small buying club became a 30 million dollar, 17,500 square foot Certified Organic Retailer diverting 82% of their discards from the landfill.

Staff Picks: Earth Friendly Products

In celebration of Sustainability Month in April, we asked our Sustainability Committee to share their favorite eco-friendly product.