Board Report: How "Food For Paradise" Got Started

By Mira Wonderwheel, Board of Directors

In response to the devastating Camp Fire in Paradise, California, the Ashland Food Co-op Board of Directors saw a need and moved into action in collaboration with General Manager Emile Amarotico and the co-op team. Emile reached out to Liza Tadesco, General Manager at Chico Natural Foods Cooperative, located about 15 miles outside of Paradise, California and learned they had a secure warehouse space and were actively receiving pallet-load donations to distribute at local shelters, pop-up kitchens, and their Co-op store in Chico.

The Board unanimously agreed to authorize Ashland Food Co-op to donate $3,000 to Chico Natural Foods Cooperative and they will distribute food and grocery items to their community in need as a result of the Camp Fire in Paradise, California.

After the resolution, the Ashland Food Co-op Team rose to the occasion and quickly took the necessary actions to make this donation and broader community support possible. We are grateful to be a part of collaborative cooperative power in action and appreciate that we can support the Paradise community by providing some nourishing healthy food.

If you are interested in donating, The Ashland Food Co-op is inviting the community to donate a matching $3,000 to broaden this effort's impact, and will match up to another $3,000. Shoppers can make a donation to benefit Paradise, CA evacuees at the Co-op checkout stands, or online at www.ashlandfood.coop/foodforparadise.

More Co-op News

Meet the 1st Street Beet


Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!

May Day Community Block Party

Photography by Chelsea Whitney Art

On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.

May Change for Good Recipient: Rogue Valley Farm to School

May's Change for Good Recipient is

Rogue Valley Farm to School

Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals.

"We inspire an appreciation of local agriculture that improves the economy and environment of our community and the health of its members." 

A Visit with Rolling Hills

Visit Rolling Hills Farm and learn more about owner Dave Belzberg, who the Ashland Food Co-op is so honored to partner with for more than thirty five years.

A Visit with Magnolia Farms

 

 

 

Visit Magnolia Farms and learn more about owner Elissa Thau, who the Ashland Food Co-op is so honored to partner with for more than twenty years.

A Visit with Emerald Hills

Visit the Emerald Hills Ranch and learn more about this fourth generation ranching family that the Ashland Food Co-op is so proud to partner with for more than twenty years.

A Conversation with Katie Falkenberg, Photographer and Filmmaker

Katie Falkenberg's photography and filmmaking has taken her all over the world, and lucky for us - she's been calling the Rogue Valley home for a couple years now. Exquisitely and harmoniously capturing the world around her, she is documenting not only through the lens but also through her peaceful and loving spirit. Katie reached out to us in hopes of collaborating after falling in love with the co-op soon after moving here.