Board Report: How "Food For Paradise" Got Started
By Mira Wonderwheel, Board of Directors
In response to the devastating Camp Fire in Paradise, California, the Ashland Food Co-op Board of Directors saw a need and moved into action in collaboration with General Manager Emile Amarotico and the co-op team. Emile reached out to Liza Tadesco, General Manager at Chico Natural Foods Cooperative, located about 15 miles outside of Paradise, California and learned they had a secure warehouse space and were actively receiving pallet-load donations to distribute at local shelters, pop-up kitchens, and their Co-op store in Chico.
The Board unanimously agreed to authorize Ashland Food Co-op to donate $3,000 to Chico Natural Foods Cooperative and they will distribute food and grocery items to their community in need as a result of the Camp Fire in Paradise, California.
After the resolution, the Ashland Food Co-op Team rose to the occasion and quickly took the necessary actions to make this donation and broader community support possible. We are grateful to be a part of collaborative cooperative power in action and appreciate that we can support the Paradise community by providing some nourishing healthy food.
If you are interested in donating, The Ashland Food Co-op is inviting the community to donate a matching $3,000 to broaden this effort's impact, and will match up to another $3,000. Shoppers can make a donation to benefit Paradise, CA evacuees at the Co-op checkout stands, or online at www.ashlandfood.coop/foodforparadise.
More Co-op News
February Change for Good Partner: Rogue Farm Corps
January Change for Good Partner: Rogue Climate
January's Change for Good Partner is
local nonprofit Rogue Climate
Rogue Climate was founded in 2013 in the Rogue Valley of Southern Oregon.
August Change for Good Partner: Community Works
August's Change for Good Partner is
November Change for Good Partner: Southern Oregon Climate Action Now
November Change for Good Partner: Southern Oregon Climate Action Now
November's Change for Good Partner is
October Change for Good Partner: AFC Gives Community Fund
October's Change for Good Partner is
September Change for Good Partner: Center for NonProfit Legal Services
September's Change for Good Partner is
Center for NonProfit Legal Services
The Center for NonProfit Legal Services has provided free/low-cost civil legal assistance to low-income persons and seniors residing in Jackson County since 1972.
August Change for Good Partner: Klamath-Siskiyou Wildlands Center
August's Change for Good Partner is
Klamath-Siskiyou Wildlands Center
(KS Wild)
KS Wild's mission is to protect and restore wild nature in the Klamath-Siskiyou region of southwest Oregon and northwest California.
July Change for Good Partner: Southern Oregon Land Conservancy
July's Change for Good Partner is
Southern Oregon Land Conservancy
Protecting and enhancing precious land in the Rogue River region
to benefit our human and natural communities since 1978
Meet the 1st Street Beet
Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!
June Change for Good Recipient: Our Family Farms
June's Change for Good Recipient is
Our Family Farms, an Oregon 501(c)3 non profit organization, is hard at work educating and inspiring farmers, policy makers and the community at large to support regenerative agricultural practices.
Capiche Conversations: Interview with Tracy Kaiser, Marketing & Education Manager of Ashland Food Co-op
Our own marketing manager, Tracy Kaiser, was interviewed by Melissa L. Michaels for Capiche Conversations.
May Day Community Block Party
Photography by Chelsea Whitney Art
On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.
May Change for Good Recipient: Rogue Valley Farm to School
May's Change for Good Recipient is
Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals.