Be a Zero Waste Hero in Four Easy Steps
By Stephanie Koerella, Education Coordinator
Reducing our waste has continued to be of greater concern for Rogue Valley residents, especially since January, when options for recycling became even more limited. While the Ashland Food Co-op is ramping up our efforts to reduce waste as a business, there is a lot that our community can do at home to help the cause.
If going zero waste in your home is overwhelming, my advice is this: Don’t worry! Simply start small with these four easy steps. One of these steps is both easy and incredibly impactful, to “Share What you Learned”, so really it’s just three steps.
Stop Throwing Your Money Away
It may surprise you that 20% of the food we buy never gets eaten and is thrown in the trash. Throwing out food is a double-whammy; not only does it waste resources that go into making the food and transporting it to our home, but the price adds up. It’s like throwing your dollar bills right into the trash can. Being smarter about food helps save our planet’s precious resources. For example, did you know that throwing out two overripe bananas (approx 1 lb) is equivalent to turning on your shower for 42 minutes straight? That’s how much water is wasted with the tossing of two bananas!
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Zero Waste Hero Exercise: Make a waste audit! Write down everything you throw out (at home and work) for two weeks straight. Notice any trends of what you frequently throw out and buy less of those items in the future. This helps you save money and precious resources.
Buy In Bulk
By refusing to pay for packaged goods, you’re buying just food, not the carton. If you’ve taken my free Co-op class, Eating Right When The Budget’s Tight, you’ll know you can save an average of over 50% when you buy the same items in bulk. The co-op’s bulk section hits all of your family’s needs: herbs/spices, grains, beans, granola, nuts, flours, oils, vinegars, honey, dish soap, shampoo, laundry detergent and more. You’ll never have to buy a plastic bottle of dish soap or a pound of pasta in plastic again.
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Zero Waste Hero Exercise: Bring your own container and say no to plastic bags forever. We can save plastic bags from the oceans AND save money? Happy days! (For more info on how to weigh your glass jars, check out the scale in our bulk section or ask a friendly staff member.)
Bamboo Utensils
Your Flatware On-The-Go. Keeping a set of bamboo utensils in your car can help save the planet? Yes! You’ll find that once you have bamboo utensils in your car, you’re able to say “no thanks” to plastic forks and spoons. You’ll be enjoying your summer ice cream or to-go salads sans-plastic. The world will thank you for taking this one simple step towards less waste.
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Zero Waste Hero Exercise: Put Down The Plastic Straw. Several companies are making reusable straws out of glass, stainless steel, and other materials, so you’ll never have to drink and discard again.
And Most Importantly, Share What You Learned
These practices may seem small, but when you add them up, you’ll be blown away at how much waste you avoid in a day, a week, a month, and a year. We all want to reduce our footprint, and be better stewards of the environment. Here’s your chance, spread the word!
More Co-op News
Fall Favorites from the Co-op
Like it or not, the cool weather has arrived. Whether you are heading out for a hike or enjoying a good book by the fire, the Co-op Deli has what you need to fuel your favorite fall activity. Stay warm with these comfort food recommendations from the Co-op Deli.
From the General Manager's Desk
By Emile Amarotico
A recent visitor commented that our parking is totally inadequate to our business volume. What’s true is that we cannot create more parking due to space and municipal code constraints. Thus, the value of each available space is increasing over time. Assuming only half of Co-op shoppers use automobile parking, each space supports at least $200,000 in annual sales.
Meet Board of Director Julie O'Dwyer
When not working on Board of Director efforts, my profession is an Interior and Building Designer. I own the Ashland Design Studio, located in the Historic Railroad District, and have a design services studio there - JulieO Design. I have been in the architectural design business my whole life; from crawling around my father's architectural studio to traveling around the world working on buildings large and small to now having created my own niche in the local building community. I took a few years off this path to own and run Tease Restaurant here in Ashland.
Nourish Your Family and Fight Hunger
The holiday season is upon us. Amidst the shopping frenzies, family gatherings, and parties it can be hard to remember this is also a season of giving. That’s why we want to make it easy for you to give back. So easy that it’s as simple as doing your everyday grocery shopping. You can nourish your own family and help fight hunger in the Rogue Valley.
For the month of November, we are once again teaming up with Smart Chicken® for the Smart Chicken® Smart Giving program.
Here’s how it works.
5 Reasons to Love Co-ops
By Laura Pfister, Media Coordinator
October is National Co-op Month, so what’s the big deal? Being a co-op is special. Yes, we know we are biased, but being a cooperative enterprise means we do business differently. We don’t have a single owner living on their private island drinking margaritas all day without a care in the world. We are owned and governed by you, our 10,000 members. We share the burden in hard times and share the benefits in the good times. We put people, the planet and our principles before profit.
From the General Manager's Desk
By Emile Armarotico
This spring, National Co-op Grocers recognized Ashland Food Co-op as a Co+efficient Sustainability Star for our excellent sustainability efforts.
Our Sustainability Vision aims at being carbon neutral by 2030. We’ve taken a great stride toward this by installing a 39 kilowatt solar electric system on our rooftop with the capacity to generate approximately 7% of our electricity usage. The cost was partially offset by a $27,000 REAP (Rural Energy for America Program) Grant.
Local Starts at the Co-op
When we say local, we mean local. We source our local goods from within 200 miles of the store. By purchasing goods from local producers, we aim to create and maintain a healthy local economy and support family farms. What could be better than helping your community by buying local goods?
With all the local products that we offer, it’s hard to pick a favorite. But that’s exactly what we asked our staff to do. Here are some of their go-to local eats.
Your Fruit. Your Cider.
How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.
Millions of Peaches, Peaches for Me
By Laura Pfister, Media Coordinator
Many of us wait all year for this moment. We spend the winter months dreaming of a certain fuzzy stone fruit, its sweet juices dripping from our face and the buttery golden pie crust those yellow-orange slices will inhabit.
Good news! The wait is over. That local, sweet orb of sunshine has finally arrived. That’s right. Rolling Hills peaches are here!
2017 Board Election Results
We're Sustainability Stars!
Deep in our hearts we've always known we were sustainability stars, but now we have an award to prove it.
We recently received a Co+efficient Sustainability Star award from National Co-op Grocers (NCG) recognizing our positive environmental and community impacts.
Co+efficient, NCG’s sustainability program, measures social, environmental and local economic impacts from participating food co-ops across the country.
Give Where You Live
It’s the most wonderful time of year! Yes, we know that phrase is generally reserved for the holiday season. But for us, this truly is the most wonderful time of the year. It’s OUR season of giving.
Dine In and Bike Your Way to Savings
Did you know that approximately half of our landfill waste stream is composed of Deli trash? A significant part of that is “to-go” containers, which are sometimes used for dining in and don’t end up “going” very far at all.
Sustainability matters in everyday actions and we want you, our customers, to help us reduce unnecessary waste and make the most ecologically sound choices possible.
Participate in YOUR Co-op!
Spring Picks
The sun is (mostly) out and the weather is finally getting warmer. That must mean summer is right around the corner, right? We sure hope so. We’re ready to grill, soak up some sun and enjoy the many fruits and vegetables that are in season. Our Floral Coordinator, Rachel Chastain, shares some of her favorites.