Be a Zero Waste Hero in Four Easy Steps
By Stephanie Koerella, Education Coordinator
Reducing our waste has continued to be of greater concern for Rogue Valley residents, especially since January, when options for recycling became even more limited. While the Ashland Food Co-op is ramping up our efforts to reduce waste as a business, there is a lot that our community can do at home to help the cause.
If going zero waste in your home is overwhelming, my advice is this: Don’t worry! Simply start small with these four easy steps. One of these steps is both easy and incredibly impactful, to “Share What you Learned”, so really it’s just three steps.
Stop Throwing Your Money Away
It may surprise you that 20% of the food we buy never gets eaten and is thrown in the trash. Throwing out food is a double-whammy; not only does it waste resources that go into making the food and transporting it to our home, but the price adds up. It’s like throwing your dollar bills right into the trash can. Being smarter about food helps save our planet’s precious resources. For example, did you know that throwing out two overripe bananas (approx 1 lb) is equivalent to turning on your shower for 42 minutes straight? That’s how much water is wasted with the tossing of two bananas!
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Zero Waste Hero Exercise: Make a waste audit! Write down everything you throw out (at home and work) for two weeks straight. Notice any trends of what you frequently throw out and buy less of those items in the future. This helps you save money and precious resources.
Buy In Bulk
By refusing to pay for packaged goods, you’re buying just food, not the carton. If you’ve taken my free Co-op class, Eating Right When The Budget’s Tight, you’ll know you can save an average of over 50% when you buy the same items in bulk. The co-op’s bulk section hits all of your family’s needs: herbs/spices, grains, beans, granola, nuts, flours, oils, vinegars, honey, dish soap, shampoo, laundry detergent and more. You’ll never have to buy a plastic bottle of dish soap or a pound of pasta in plastic again.
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Zero Waste Hero Exercise: Bring your own container and say no to plastic bags forever. We can save plastic bags from the oceans AND save money? Happy days! (For more info on how to weigh your glass jars, check out the scale in our bulk section or ask a friendly staff member.)
Bamboo Utensils
Your Flatware On-The-Go. Keeping a set of bamboo utensils in your car can help save the planet? Yes! You’ll find that once you have bamboo utensils in your car, you’re able to say “no thanks” to plastic forks and spoons. You’ll be enjoying your summer ice cream or to-go salads sans-plastic. The world will thank you for taking this one simple step towards less waste.
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Zero Waste Hero Exercise: Put Down The Plastic Straw. Several companies are making reusable straws out of glass, stainless steel, and other materials, so you’ll never have to drink and discard again.
And Most Importantly, Share What You Learned
These practices may seem small, but when you add them up, you’ll be blown away at how much waste you avoid in a day, a week, a month, and a year. We all want to reduce our footprint, and be better stewards of the environment. Here’s your chance, spread the word!
More Co-op News
On the Road to Sustainability
By Laura Pfister, Media Coordinator
Forty six years ago, a group of families formed a buying club to access sustainable, local organic food as an alternative to modern industrial agriculture. This humble foundation of social and environmental responsibility started the Ashland Food Co-op and has shaped every decision we’ve ever made. It’s how, over four decades later, that a small buying club became a 30 million dollar, 17,500 square foot Certified Organic Retailer diverting 82% of their discards from the landfill.
Staff Picks: Earth Friendly Products
In celebration of Sustainability Month in April, we asked our Sustainability Committee to share their favorite eco-friendly product.
2018 Kids Summer Camps
We’ve teamed up with Rogue Valley Farm to School to offer three different camps this summer. Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals. Monday - Wednesday at the Co-op Community Classroom, Thursday & Friday at the Farm at SOU.
Update on our Strategic Initiatives
By Ed Claassen, Board President
Your Board and Management Team invested a significant amount of time in 2014 developing a set of strategic initiatives that we believe are vital in shaping the future of our business and furthering our mission. We formed a Strategic Planning Steering Committee consisting of 3 Board members and 3 Management Team members to guide the implementation of these initiatives.
2018 Electronic Coupon Schedule
To further our sustainability efforts and to serve you better, we began offering Electronic Owner Coupons in January 2017 at the register.
No more forgetting to bring your owner coupons. No more waiting for your newsletter to arrive. Cashiers simply ask if you want to use your owner coupons when you check out.
As we enter our second year of Electronic Coupons we wanted to share a couple of friendly reminders and the 2018 month by month schedule.
Please note:
What Does Democracy Have to Do with Cooperatives?
By Annie Hoy, Marketing Manager
We often refer to cooperatives as “democratic enterprises.” But what does that really mean? The Ashland Food Co-op, like all other co-ops in most economic sectors, is owned and controlled by the people who use its services.
Co+op Basics: High Integrity, Low Price
Looking to stretch your grocery budget? So are we! We've lowered the price on over three hundred items to create a set of high integrity staples for every shopper. Welcome to Co+op Basics.
Co+op Basics includes over 300 pantry and household staples. From beef to milk to cereal, we’ve lowered the margin and price on all those items to make organic, healthy food accessible to every shopper.
Co+op Basics Staff Favorites
After the holidays, we usually find our pocket books a little lighter. Here are a few favorite Co+op Basics items our staff turn to when the money is a little tighter.
Proposals Sought for the 2018 Community Grants
The funding cycle for the 2018 Co-op Community Grants for nonprofit organizations is now open.
Every spring, for more than 20 years, we’ve been donating to area nonprofits through our Community Grant program. We are committed to creating healthy, sustainable communities and this program helps us fulfill that commitment by supporting the amazing work of local nonprofits. The Community Grant program is also the highlight of Cooperative Principle 7, Concern for Community, and is something we take to heart.
From the General Manager’s Desk
By Emile Amarotico
As we commence our lap around the sun in 2018, I wish to recognize the longstanding contributions of an amazing group of professionals. We are blessed with the dedication of eleven department managers expertly coordinating the daily flow of people, products and services that breath life into our Co-op!
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Lynne (35+ years’ tenure) our Grocery Manager oversees keeping the aisles abundant with shelf stable products and coolers full of fresh perishables.
The Role of the Board in Co-op Governance
By Gwyneth Bowman, Vice President
After serving on the AFC Board for fourteen years my passion for the Co-op model has strengthened my commitment to the Cooperative Principles and Values. Of special importance is how we work together as a governing body with one voice. We are the ultimate decision-makers of our Co-op and hold a trusteeship for the benefit of our owners and community.
Fall Favorites from the Co-op
Like it or not, the cool weather has arrived. Whether you are heading out for a hike or enjoying a good book by the fire, the Co-op Deli has what you need to fuel your favorite fall activity. Stay warm with these comfort food recommendations from the Co-op Deli.
From the General Manager's Desk
By Emile Amarotico
A recent visitor commented that our parking is totally inadequate to our business volume. What’s true is that we cannot create more parking due to space and municipal code constraints. Thus, the value of each available space is increasing over time. Assuming only half of Co-op shoppers use automobile parking, each space supports at least $200,000 in annual sales.
Meet Board of Director Julie O'Dwyer
When not working on Board of Director efforts, my profession is an Interior and Building Designer. I own the Ashland Design Studio, located in the Historic Railroad District, and have a design services studio there - JulieO Design. I have been in the architectural design business my whole life; from crawling around my father's architectural studio to traveling around the world working on buildings large and small to now having created my own niche in the local building community. I took a few years off this path to own and run Tease Restaurant here in Ashland.