April Change for Good Recipient: Pollinator Project Rogue Valley
April's Change for Good Recipient is
Pollinator Project Rogue Valley
Pollinator Project Rogue Valley is a volunteer nonprofit organization based in Phoenix, working to inspire, connect, and educate people and communities to create and support pesticide-free pollinator habitats full of native plants. This mission will help create pollinator corridors between private properties, public spaces, wetlands, and wildlands throughout the Rogue Valley and beyond.
This Change for Good month's funds will help fund their initiative From Fire to Flowers: to distribute native pollinator plants to those who lost their homes and gardens in the Almeda Fire.
Your support will make this program a success and also help PPRV continue to inspire and educate our community about pesticide-free pollinator landscapes.
After the tragedy wrought by the Almeda Fire, there is an opportunity to grow back. From the Fire, we see Flowers.
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From Fire to Flowers project is a new initiative to distribute free native species of plants, specifically selected to support pollinators, to people who lost their homes and gardens in the recent Almeda Fire. PPRV will offer two options to fit a variety of locations: either for partial shade (Western Columbine and Bolander's Phacelia) or full sun (California Poppy and Western Verbena). These plants are well suited for growing in containers and will be perfect for a porch or balcony. Their goal is to distribute 120 pesticide-free plants in EcoForms biodegradable pots to members of the fire-impacted community who are otherwise without a garden during this time.
It is their hope that these native plants and the pollinators they will attract, will provide many reasons to smile this year and inspire many new future pollinator gardens in the Rogue Valley.
The plants and information on how to care for them all year long will be distributed in May 2021.
This project would not have been possible without the generous support of their donors and volunteers. They’d like to thank Ecoforms who donated pots made of rice hulls, Klamath Siskiyou Native Seeds for seedlings, and the Grange Co-op for donating BioLive fertilizer, potting soil, and gloves for their hard-working volunteers. And lastly, the creativity of Karin Onkka Design coupled with the hard work of Courtney Buel made all the difference!
Your support will make this program a success and also help PPRV continue to inspire and educate our community about pesticide-free pollinator landscapes.
PPRV is a local nonprofit that strives to inspire, connect, and educate people and communities to create and support pesticide-free pollinator habitats full of native plants, providing pollinator corridors between private properties, public spaces, wetlands, and wildlands throughout the Rogue Valley and beyond.
Pollinator Project Rogue Valley envisions people, communities, and landscapes all working together to support and increase healthy and thriving pollinator species everywhere.
Learn more about the From Fire to Flowers project by visiting pollinatorprojectroguevalley.org
The AFC Gives committee focuses on ways that the Co-op community can support local organizations and groups doing important work in the Rogue Valley.
2020 is the first year of Change for Good, a register round-up program to benefit a slate of ten organizations, voted on by Co-op owners, through the cumulative donations of shoppers choosing to round-up their shopping total to the nearest dollar.
From one cent to 99 cents, it all adds up to feeling good about supporting the community.
More Co-op News
Open letter from AFC Board on Coronavirus Policies
The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.
Owner Voting on 2020 Co-op Board & more
As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.
On the ballot: Vote for Board Candidates and Change for Good Organizations
Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.
2020 Annual Meeting for Owners
Mark the evening of May 13 at 5pm on your calendar and join us for the 2020 AFC Annual Meeting. We’ll host the meeting online using Google Hangouts. Please click here to join the meeting, or call in at this number:
+1 617-675-4444
PIN: 719 680 293 2056#
A dozen local favorites to explore this summer
The Co-op has always had a focus on supporting the strong local scene of growers and producers - and in these times, it's even more important. Here is just a small selection of some of our favorites from the area. Help support local businesses next time you stop by the Co-op by picking one of these products.
Unwavering Spirit in a Time of Change
By Emile Amarotico, General Manager
It’s been two months since my last update on our Co-op community, but it could just as well have been two years ago, or from an alternate reality! Needless to say, life at the Co-op has changed, and it hasn’t been easy for employees or shoppers. But despite the challenges, it has been an inspiring and reaffirming time that reminds us why we love the cooperative enterprise.
Staying Sustainable in A Changing World
By Rianna Koppel, Sustainability Coordinator
In the midst of a health crisis, how can we focus on sustainability? Let’s be real - these are tough times!
What does sustainability look like now? I like to refer to the definition of sustainability - meeting the needs of the present without compromising the ability of future generations to meet their needs. How can we meet the needs of the present, while keeping the future in mind?
Democracy and Co-ops
By Annie Hoy, Board Director
This month, AFC Owners will democratically elect a slate of board candidates. These candidates are co-op owners, just like you and me. By holding annual elections, co-ops around the world and close to home are expressing Cooperative Principle 2: Democratic Member Control.
2019 Patronage Dividends are available now
From the Board of Directors:
This year, the Co-op Board of Directors is taking unprecedented action to distribute 100% of the over $628,000 2019 Patronage Dividend to our owners. In this time of great need, there is no holding back. This is not the moment to put away funds for the future, but rather to support our owners fully so that we may all have more strength to weather the storm.
Beans from Scratch
Michelle isn't serving up samples right now, so she's serving up kitchen tips instead! Here's her tried and true approach to cooking dry beans, plus some extra tips for upping your flavor, saving time, and cook other legumes. (Ingredients and modifications are below the video.)
Ingredients
Tips to Stay Safe and Limit Waste
By Mahlea Rasmussen, Education Coordinator
Inspired by Bea Johnson's Zero Waste Home
We are in uncertain times and some of you may be second-guessing some of your zero waste practices and replacing them with safety measures for you and your family. I was proud not to have chemical cleaners in my home and never used plastic gloves - but now those products are being suggested for staying clean and safe. Here are some tips to keep your home safe while working towards more sustainability.
Ashland Food Co-op employees are heroes, worthy of respect and gratitude
Until a crisis like this occurs, few think of Grocers as essential service providers. However, our employees have been here day in and day out, risking their health and the safety of their loved ones, to provide food for our community. This is not a job that can be done from home or from what is now considered a safe social distance. Our employees have worked with the utmost professionalism, care, and concern for shopper well-being.
Meet Reagan Roach, AFC Executive Chef & Prepared Foods Manager
The Co-op's general manager, Emile Amorotico, sat down with the newest addition to the co-op's management team, Reagan Roach. Get to know Reagan in the interview below - and say hi when you see him in store!
5 Things You Didn't Know the Co-op Carries for Cold, Flu & Immune Protection
- Wishgarden Herbs - Kick Ass Immune: Your total frontline immune defense!
- Oshala Farm - Oshala Fire Cider: Locally made in the Applegate. It tastes so good you could craft a healthy dressing with this fire cider!
- Mickelberry Gardens - Elderberry: Great Immune support for kids and adults. Made in Oregon.
Choose To Reuse
by Rianna Koppel, Co-op Sustainability Coordinator
At the Ashland Food Co-op, we are committed to becoming Zero Waste by 2030. Along the way, we’ve learned a lot about packaging and single-use at our store. Our owners care deeply about reducing plastic waste, and we do too!
Reusable Bags
At the co-op, we have many different bag options… So what's the best choice?