31 Reasons to Visit the Co-op

Happy 2016! It’s a brand new year, new month, new day. No doubt many of you’ve made a variety of resolutions to make this year the best yet. The Co-op can help you succeed. How? Let us tell you. Here are 31 reasons why you should visit the Co-op every day this month to improve your life and your community.

1. You can own it! More than ever, we are aware of where every dollar we spend goes. Become an owner and the money you spend at the Co-op is an investment back into your community. For every $1,000 spent at a local food co-op, $1,604 is generated in our local economy. Now that’s a win, win, WIN!

2. Have you heard about Co+op Basics? Quality, organic food at low prices, what could be better? Co+op Basics offers everyday low prices on many popular grocery and household items. Baby products, canned goods, meat and more.

3. Stretch your dollars even more with our Pantry Basics Cooking Class. Learn how planning and prep make cooking on a budget fun and flavorful. Free to Co-op owners, what a deal!

4. Do you want to save more money? Yes! Easy answer. Sign up for our Weekly Sales and Events email. More ways to save at the Co-op delivered to your inbox every Tuesday morning. Plus, you will stay up to date with store events, cooking classes, and seasonal  recipes.

5. The Weekly Sales Flyer features big savings on products from every department. On sale this month, Garden of Life Raw Fit. Jump start your New Year’s resolution with this high-protein, weight loss supplement. Stop by the Wellness Department to learn more!

6. Not sure what to make for dinner tonight? We have your Meal Solutions. Every Tuesday, Thursday and Saturday we conduct tastings of a variety of recipes that are perfect for your dinner table any night of the week.

7. Everybody is welcome! Simple as that. You don’t have to be an owner to shop at the Co-op. Come on in and see what we are all about!

8. From non-violent communication to health related topics, every Monday night we have a FREE lecture open to the public. Check out the Co-op Calendar to view the current schedule of Free Monday Night Lectures

9. On Tuesdays, we feature a giveaway on our Facebook page. It's your chance to win FREE products from the Co-op. Vitamins, produce, Co+op Basics items, recipe ingredients, and more! Like and follow us on Facebook for your next chance to win.

10. New this past fall, Big Deals! Look for the Big Deal! signs throughout the Co-op for big savings. You’ll see the bright orange signs on everything from meat to mandarins.

11. Every month we offer a variety of cooking classes. Italian food, healing tonics, and chocolate tempering, learn to cook it all at the Co-op! New this year, our Kidtastic Cooking class. We’ve partnered with Rogue Valley Farm to School to offer this family friendly class that will include kitchen tasks, safe knife skills and healthy cooking.

12. What’s the best on-the-go lunch spot in Ashland? The AFC Deli of course! From the Hot Bar to the Burrito Menu, we’ve got healthy food options for vegans, vegetarians, carnivores and more. Fun fact: our deli pays the most meals tax in Ashland, come and see why!

13. We love community. Every year the Co-op awards grants up to $1,500 to nonprofit organizations in our region. Last year, the Co-op donated over $23,000 to 32 non profit organizations through our Community Grants Program.

14. Local is the name of the game and the Co-op always takes first place. We carry local products, invest money back into the community, and buy from local farms and vendors. Did you know that on average the Co-op supports over 250 local companies?

15. The January Meal Solutions schedule is soup centric. After all, winter is soup season. Try these tasty creations this month- Black Bean Avocado Soup, Ginger Spiked Carrot Soup, Breakfast Noodles from Vietnam, and Beef, Barley and Veggie Soup.

16. Connect with us outside the store! Did you know the Ashland Food Co-op is on Twitter, Instagram and Pinterest? Follow us for organic food news, recipes, events and more.

17. No matter what your resolution is, our Wellness Department has something to aid you in your New Year’s journey. Essential oils, probiotics, CBD products and more!

18. Free beer and wine tastings every Wednesday and Friday, 4pm - 6pm, at the Culinary Kiosk. Need we say more?

19. Speaking of free tastings, did you know we offer tasting and product demonstrations almost every day at the Culinary Kiosk? This is your chance to meet the maker of your favorite Co-op products. Sample seasonal produce, local artisan coffee, hand crafted cheeses, and more. See the blackboard at the kiosk for upcoming events/tastings.

20. Italian, Garlic and Basil, Smoky Cajun, Tequila Lime… all flavors of AFC’s very own homemade sausages. With eight flavors of chicken and five flavors of pork, we’ve got your go-to meat for breakfast, soups, and pasta dishes. 

21. Did you know there are over 300 recipes on the AFC website? Don’t know what to make for dinner tonight? Find inspiration with us. A staff favorite is the Lentil, Kale, Chicken Sausage, and Rice Soup. This recipe is easy, affordable and most importantly delicious.

22. We pride ourselves on excellent customer service. We want you to be happy with your shopping experience at the Co-op. Not satisfied with a product? Stop by the Information Desk and inquire about our return policy.

23. Sustainability is a key pillar of our day to day business operations. Did you know?

  • Last year, approximately 200,000 glass bottles were brought in to AFC, recycled, then crushed and used for road base in the Rogue Valley
  • For over 20 years, a local sheep herder has collected the Produce Department’s compost for feed. This offsets our landfill waste by 35%.

24. Trying to eat more fruits and vegetables this year? The AFC Juice and Smoothie Bar makes that an easy and delicious resolution. Try the Ashland Sunrise, Green Light, or Island Bliss next time you are in the store.

25. Making a lifestyle in 2016? Starting to eat Paleo? The Co-op has paleo friendly products to get you started on your new food journey. Try Pederson’s Natural Farms No Hickory Smoked BaconJilz Gluten Free CrackerRed Boat Fish SauceCoconut Secret Coconut Aminos

26. At the Co-op, it’s easy to get kids involved with grocery shopping. Start with one of our mini kids carts, a small grocery list, and a free banana to fuel the shopping. Kid friendly grocery shopping never looked so good!

27. We truly have a world class, local wine selection. Slagle Creek "Pini" Tempranillo - Cabernet Sauvignon, owner/winemaker Bob Denmen utilizes his neighbor’s super low yielding Pini Vineyard for this terrific red. Organic and biodynamic Cowhorn Vineyard Spiral 36 was just named Forbes magazine "White Wine Value of the YEAR". Red, white, oaky, or bright, the Co-op meets all your wine needs.

28. The produce at the Co-op is off the hook, arguably the best in the Rogue Valley. The selection is carefully curated to be the most fresh and sustainably grown. Rachel Rose, Assistant Produce Manager, recommends local carrots this time of year. “Wintertime carrots are the sweetest of carrots. When the weather gets cold, carrots and other hearty vegetables, will generate more sugars to help protect themselves from freezing.”

29. Chocolate makes the perfect gift for any occasion. With nine shelves dedicated to the sweet treat, the AFC chocolate selection is one of a kind. Unique flavors, organic, fair trade, dark and milk chocolate, we have something for everyone.

30. One of the most popular dishes in the AFC Deli is meatloaf. It’s made in SIXTY pound batches. We use ground turkey and Emerald Hills grass-fed beef, alternating the two from one day to the next. Which one is your favorite?

31. The Ashland Food Co-op is Southern Oregon’s only Certified Organic Retailer. The entire staff at the store has been trained to uphold the organic standards set forth by the USDA and Oregon TILTH. This training ensures that cross contamination from conventional products does not happen throughout the receiving, storing or stocking process. When you buy organic produce at the co-op, it is the real deal.

Since there are only 31 days in January, we’ll stop here. But there are many more reasons you should visit the Co-op this month. Stop in and you’ll see why!

More Co-op News

Co-op Owners Step-Up to Support the Ashland Emergency Food Bank!

AFC and AEFB Press Release - Local Strength!

Release Date: 5-26-2020

In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.

The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.

Free Monday Night Lectures - virtual and recorded

Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.

While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you. 

 

Open letter from AFC Board on Coronavirus Policies

The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.

Owner Voting on 2020 Co-op Board & more

As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.

On the ballot: Vote for Board Candidates and Change for Good Organizations

Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.

A dozen local favorites to explore this summer

The Co-op has always had a focus on supporting the strong local scene of growers and producers - and in these times, it's even more important. Here is just a small selection of some of our favorites from the area.  Help support local businesses next time you stop by the Co-op by picking one of these products.

Unwavering Spirit in a Time of Change

By Emile Amarotico, General Manager

It’s been two months since my last update on our Co-op community, but it could just as well have been two years ago, or from an alternate reality! Needless to say, life at the Co-op has changed, and it hasn’t been easy for employees or shoppers. But despite the challenges, it has been an inspiring and reaffirming time that reminds us why we love the cooperative enterprise.

Staying Sustainable in A Changing World

By Rianna Koppel, Sustainability Coordinator

In the midst of a health crisis, how can we focus on sustainability? Let’s be real - these are tough times!

What does sustainability look like now? I like to refer to the definition of sustainability - meeting the needs of the present without compromising the ability of future generations to meet their needs. How can we meet the needs of the present, while keeping the future in mind?

Democracy and Co-ops

By Annie Hoy, Board Director

This month, AFC Owners will democratically elect a slate of board candidates. These candidates are co-op owners, just like you and me. By holding annual elections, co-ops around the world and close to home are expressing Cooperative Principle 2: Democratic Member Control.

2019 Patronage Dividends are available now


From the Board of Directors:

This year, the Co-op Board of Directors is taking unprecedented action to distribute 100% of the over $628,000 2019 Patronage Dividend to our owners. In this time of great need, there is no holding back. This is not the moment to put away funds for the future, but rather to support our owners fully so that we may all have more strength to weather the storm.

Beans from Scratch

Michelle isn't serving up samples right now, so she's serving up kitchen tips instead! Here's her tried and true approach to cooking dry beans, plus some extra tips for upping your flavor, saving time, and cook other legumes. (Ingredients and modifications are below the video.)

Ingredients

Tips to Stay Safe and Limit Waste

By Mahlea Rasmussen, Education Coordinator
Inspired by Bea Johnson's Zero Waste Home

We are in uncertain times and some of you may be second-guessing some of your zero waste practices and replacing them with safety measures for you and your family. I was proud not to have chemical cleaners in my home and never used plastic gloves - but now those products are being suggested for staying clean and safe. Here are some tips to keep your home safe while working towards more sustainability.

Ashland Food Co-op employees are heroes, worthy of respect and gratitude

Until a crisis like this occurs, few think of Grocers as essential service providers. However, our employees have been here day in and day out, risking their health and the safety of their loved ones, to provide food for our community. This is not a job that can be done from home or from what is now considered a safe social distance. Our employees have worked with the utmost professionalism, care, and concern for shopper well-being.