7AM – 9 PM
237 N First Street Ashland, OR 97520
(541) 482–2237

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Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced.

Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.

Co-op Blog

July 22, 2016
July 6, 2016
June 16, 2016
May 25, 2016

Sales Flyer

View our Sales Flyer to see sales that take effect on Wednesday!

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Upcoming Events

Farm Tour: Blue Fox Farm &...

Have you ever wanted to see behind the scenes, and shake the hands that grow your food? Here’s your chance to knock elbows with some of dedicated farmers that bring food to your table every day. Gather the family, take a ride on an air conditioned bus, and enjoy a picnic lunch provided by the Co-op. If you have dietary needs beyond vegetarian or wheat free, please kindly bring your own picnic lunch. 

Chris and Melanie at Blue Fox Farm use high tunnel greenhouses to provide us with heirloom tomatoes, cucumbers and zucchinis about a month before their field grown counterparts. This farm has provided very high quality produce to our store for 10+ years, is constantly improving their systems, and is extremely dedicated to soil health.

Mary and Vince at Whistling Duck were the first to produce a local packaged salad mix, and are trailblazers for the local organic produce movement. Over the last 20+ years, Whistling Duck has provided a mix of seasonal leafy greens, root veggies and heirloom tomatoes to the Co-op from April-December. If you can’t make the farm tour, be sure to stop by their onsite Farm Stand.

Adults: $35 Co-op Owner, $40 General Public

Children 10 and under: $5

Family discounts:

4 spots $10 off (two adults, two children: $70)

5 spots $15 off (two adults, three children: $70)
Questions, contact our Education Coordinator (541) 552-5454.

Meet in Co-op Parking lot at 7:45am, the day of the tour to board our chartered bus.

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Farm Tour: Blue Fox Farm &...
Sat, 07/30/2016 - 7:45am
Whole Health EducationⓇ: Making the...

Join Sari for an enjoyable and informational evening about Whole Health EducationⓇ coaching and advocacy. This is a powerful, research-based protocol designed to allow you to take control of your health through Behavioral Engagement with Pure PresenceTM within The Five Aspects of HealthTM: Physical, Emotional, Nutritional, Environmental and Spiritual.

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Whole Health EducationⓇ: Making the...
Mon, 08/01/2016 - 6:00pm
Chipotle Cherry Barbecue Sauce Why make your own barbecue sauce? This sweet, smoky, spice cherry chipotle barbecue sauce is one mouthwatering reason.

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Chipotle Cherry Barbecue Sauce
Tue, 08/02/2016 - 4:00pm
Peach and Strawberry Bruschetta Simple and elegant, this mouthwatering appetizer is a cinch to make.

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Peach and Strawberry Bruschetta
Thu, 08/04/2016 - 4:00pm
Kids Night Out - *Kids in the Kitchen*

Kids Night Out (ages 7-9)

Drop your child off at the Co-op Classroom and enjoy a night out while RVF2S staff leads your kids in food-related fun. We will prepare Personal Pizzas and Stupendous Salads, play games and enjoy kid-friendly short films about food and agriculture.

Jackson Care Connect members may take this class for 1/3 of the price (register at Info Desk).

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Kids Night Out - *Kids in the Kitchen*
Fri, 08/05/2016 - 4:00pm

Featured Recipes

Want to add a little more body to your crepe batter and achieve a beautiful color as well...
The New Mexicans got it right! Stack your enchiladas, it will cut your prep time in half...
You'll remember this salsa for a while!
This recipe honors the wonderful flavor and texture of fresh salmon. Bust out your grill...
Here's a wonderful way to garnish a beautifully grilled piece of meat!
A sneaky cake to stick all of your green tomatoes in!

Go Green!


Co-op Blog

Break out of your dinner rut with something fast and juicy. The Meat Department staff share their go-to favorites to throw on the grill. Flame on, baby!

Brian Swift
Flat Iron
is my favorite steak. So simple to cook. Just add salt, pepper, garlic, and cook it on a super hot grill. 5 minutes later you have an amazing steak.

Everyone loves a picnic. But some are better at organizing one than others. Make planning the perfect picnic a breeze with our easy picnic guide.

Each year we hold an Annual Meeting and Owner Picnic. This is our chance to catch up over a delightful picnic and most importantly update you on the recent year’s events and financials.

Bulk bins have been a staple at the Ashland Food Co-op since we opened our doors in 1972. For good reason too, buying in bulk is better. Better for your pocket book, better for the environment, and better for your belly. Here’s why.

6 Reasons to Buy in Bulk

At the Co-op, we are all about community. After all, YOU are why we are here and providing healthy, organic food to the Rogue Valley.

You might have noticed a rather large, prickly fruit hanging out next to the apples, oranges, and papayas in the Produce Department. Meet the Jackfruit, the newest addition to the Produce Department. In case you don't know "jack" about Jackfruit, here is a crash course.


This is one of our favorite times of the year. The sun is out and the days are longer, time to play in the dirt. Our Produce Staff share their favorite seeds and starts to help you get your garden going.


Do you love breakfast food?

Are you a new owner in our wonderful Co-op?

If you answered yes to both these questions then you are in luck. We want to celebrate YOU! 

Welcome back to our Behind the Scenes blog series. So far you’ve meet the dynamic Produce and Deli teams. Next up, the department that is packed with protein, meet the Meat Department.

Did you know?

Rachel Rose, Assistant Produce Manager, shares her spring produce picks.