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Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.

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Sales Flyer

View our Sales Flyer to see sales that take effect on Wednesday!

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Upcoming Events

Don’t Feel Alone if You Experience Tummy Troubles

According to the American College of Gastroenterology, over 95 million Americans suffer from poor digestion.  Our modern cooked diet destroys the natural enzymes found in raw foods that aid in digestion.  Another reason is the body’s own diminishing ability to produce enzymes as we age.  Add to that our love of processed, refined and fatty foods.  It’s no wonder that so many of us frequently suffer from occasional bloating, gas, indigestion, poor absorption and constipation.  Learn more about solutions.

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Don’t Feel Alone if You Experience Tummy Troubles
Mon, 10/20/2014 - 7:00pm
Warm Pear Salad with Spiced Walnuts

Make enough of the spiced walnuts for another day, another salad! They are easy to make and a happy garnish for either salad or roasted butternut squash.

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Warm Pear Salad with Spiced Walnuts
Tue, 10/21/2014 - 4:00pm
Roasted Butternut Squash and Kale

This is one of our most elegant and beautiful vegetarian recipes. We love to feature it in the fall for an inspired meal.

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Roasted Butternut Squash and Kale
Thu, 10/23/2014 - 4:00pm
Fall’s Super Food Harvest

Learn how to combine brightly colored fall fruits and vegetables for maximal nutritional benefit and taste.  On the menu:  Italian Parsley and Pistachio Nut Pesto Crostinis; Wild Greens Salad with Fig and Pomegranate Vinaigrette; Butternut Squash and chick Pea Stew; Quinoa and Wild Rice Pilaf with Toasted Hazelnuts.  For dessert, Coconut Caramelized Apples with Sour Cherries or Cranberries.

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Fall’s Super Food Harvest
Thu, 10/23/2014 - 6:30pm
Apple Snacking Cake

The problem with this cake is that it is hard to stop snacking! It is delicious any time of day but perhaps at it’s best with a cup of tea in the afternoon. It is not gluten free but could be adapted quite easily.

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Apple Snacking Cake
Sat, 10/25/2014 - 11:00am

Featured Recipes

Anaheim Chile cheese spread, what to do with anaheim chiles, chilis, chile, what to do with anaheim chilis,
Plan on taking some time to put this lovely dessert together, it is well worth the effort!
We love to make our own tortillas from the certified organic masa in our bulk department. We’ll show you how!

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