OPEN 7 DAYS A WEEK
7AM – 9 PM
237 N First Street Ashland, OR 97520
Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced.
Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.
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Are you feeling the stress of Thanksgiving planning? The Co-op can help you with all of your food needs. One of the tips that we’ve learned over the years is that if you start your planning about ten days out, you’ll be more resilient as Thanksgiving Day approaches.
Let’s face it, the holidays can be stressful. With the gift-giving, the cooking, the decorations and the parties, the festivities can seem more like work than a vacation. That’s where we come in.
The holiday season is upon us. Amidst the shopping frenzies, family gatherings, and parties it can be hard to remember this is also a season of giving. Luckily, you have us and we are making it easy for you to give back.
During the month of November, Co-op shoppers can nourish their own families and help fight hunger in the Rogue Valley.
With all the abundance the Rogue Valley has to offer, it's easy to support and love all things local. We’ve got local fruits, veggies, meat, beer, wine, and vitamins! “Loving local” is a healthy addiction, at least we think so, and one that we want to get all our friends hooked on.
Football season is here and I must admit, I’m not a huge football fan. I don’t have a favorite team. I don’t bleed green and yellow. I don’t really care who wins.
No doubt the watermelon has been dominating every backyard BBQ you’ve attended lately. From salad, cocktails, to dessert, I’ve tried watermelon every which way and then some. They are in their sweet, juicy prime and the possibilities are endless. But what about those other melons?
When I think about the flavors of summer I am immediately transported back to a house party a few years ago, where a friend served crackers, goat cheese, basil and tomatoes. This snack is a great example of how simple dishes and seasonal produce can win over your taste buds! Tomatoes are at the peak of their season. Their compadre basil is also busting a move.
Do you ever find yourself staring, well let’s be honest drooling, at an array of fresh, golden peaches? Only to get home and find the four you bought are too soft or juiceless or just plain not as good as they look on the outside? It’s a common grocery store conundrum.
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