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OPEN 7 DAYS A WEEK 7 AM – 9 PM
237 N First Street Ashland, OR 97520
Phone: (541) 482–2237 Fax: (541) 488–0470

Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced.

Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.

Co-op Blog

August 18, 2015
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July 24, 2015

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View our Sales Flyer to see sales that take effect on Wednesday!

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Upcoming Events

Green Tomato Chocolate Cake A sneaky cake to stick all of your green tomatoes in!

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Green Tomato Chocolate Cake
Sat, 08/29/2015 - 11:00am
How To Make Ashland The Healthiest Town In America!

David will be discussing how one person can make changes in their everyday life that will inspire and lead to a community that makes positive changes! There are 6 basic components that we each need to be mindful of that will increase our health, vibrancy, wellbeing and vitality. 

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How To Make Ashland The Healthiest Town In America!
Mon, 08/31/2015 - 7:00pm
Stinging Nettle Superfood for Super Beings

Bach Thor will focus his talk on questions from users of Nettles and those interested in its medicinal properties specifically in regards to his Nettle product line- that of which he offers at the Farmers Market. Come sit and enjoy a talk on this Superfood.

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Stinging Nettle Superfood for Super Beings
Mon, 09/07/2015 - 7:00pm
Cook Today, Eat All Week!

Do you want to eat local and make delicious food, but don't want to spend hours in the kitchen every night? This class demonstrates how to spend one afternoon in the kitchen to cook and prepare vegetables, sauces and stocks that will be the base of 4-5 meals for your week ahead. Focusing on fresh, local, whole vegetables and a few featured proteins, this class will provide recipes and a grocery list for side dishes, salads and entrées. Discover how a few hours of prep can lead to easy, 20-minute meals all week long. The menu will have a gluten-free focus, simple proteins and vegetarian options. Local wines available for tasting!

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Cook Today, Eat All Week!
Thu, 09/17/2015 - 6:30pm
Authentic Mexican Cuisine: Part 2

Traditional Mexican food is made from clean, whole ingredients, resulting in delicious, nutrient-dense meals. Our menu includes: Homemade Corn Tortillas, Chicken or Vegetable Enchiladas, Chile Rellenos, Mexican Rice and 'Bizcohitos' (Anise Cookies).  All recipes for this class are gluten-free and will be prepared traditionally, for easy assimilation and optimal nutrient absorption. This class is sure to fill your belly and soul!

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Authentic Mexican Cuisine: Part 2
Tue, 09/22/2015 - 6:30pm

Featured Recipes

Try this hardy summer salad featuring tomatoes, cucumbers and corn.
Try this vegetarian enchilada recipe tonight!
Check out this exciting corn cake recipe!
Enjoy this dish with pasture raised and finished lamb from Magnolia Farms, and topped...
A New Mexican version of Chile Verde, via Michelle Guerrie our Demo Coordinator.
Yet another fabulous way to use up garden veggies, make them today!
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Co-op Blog

No doubt the watermelon has been dominating every backyard BBQ you’ve attended lately. From salad, cocktails, to dessert, I’ve tried watermelon every which way and then some. They are in their sweet, juicy prime and the possibilities are endless. But what about those other melons?

There is a hint of fall in the air, and that makes me giddy!

When I think about the flavors of summer I am immediately transported back to a house party a few years ago, where a friend served crackers, goat cheese, basil and tomatoes. This snack is a great example of how simple dishes and seasonal produce can win over your taste buds! Tomatoes are at the peak of their season. Their compadre basil is also busting a move.

Do you ever find yourself staring, well let’s be honest drooling, at an array of fresh, golden peaches? Only to get home and find the four you bought are too soft or juiceless or just plain not as good as they look on the outside? It’s a common grocery store conundrum.

Tis’ the season of zucchini! The summer squash, if not already, will soon be filling up your garden. It’s time to pull out your recipes for zucchini bread, zucchini brownies, or zucchini fritters and get cooking!

If you’ve been in the store this last month you’ve seen the stacks of luscious stone fruit slowly taking over our produce aisles. We’ve had peaches from Washington, as well as Ashland’s Valley View Orchards, and any day now we’ll have local Rolling Hills peaches.

Let’s get fresh! Liven up your grilling and summer dishes with homemade salsa. Adding fruit and fresh peppers into a salsa recipe is a great way to infuse the flavors of summer in every dish. Grilling your fruit, peppers or onion deepens their flavors, so throw some on next time you light up the grill.

Holy heat wave, did we all survive? How about your gardens? While weather is still expected to be around 100 degrees this week, it’s a relief to drop below 107. Last week I harvested my first zucchini! It was tender and a beautiful golden yellow color.

The abundance of summer is rolling in! Are you ready?

This time of year I pour through blogs and books about canning and preserving the harvest, gleaning inspiration from my peers and weighing in my mind which recipes would make good gifts. The stack of empty Ball jars in my pantry glisten with inspiration and the promise of good things to come.

Let’s dive into the world mocktails! The beauty of a mocktail is they’re refreshing, beautiful, and you can drink them anytime of the day.