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Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.

Co-op Blog

July 28, 2014
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Sales Flyer

Check out our Sales Flyer each Tuesday to see sales that take effect on Wednesday!

Upcoming Events

Orzo Pasta Summer Salad

This one is for the night you do NOT want to cook! It is fast and flavorful. Make enough for lunch the next day as well.

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Orzo Pasta Summer Salad
Thu, 07/31/2014 - 4:00pm
Mexican Kitchen

Change up your Mexican repertoire with inspiration from Chef Braden. A Green Chili and Tomatillo Sopa recipe with Braised Pork and Roasted Corn is the perfect venue for demonstrating how to prepare chilies and tomatillos for cooking. The Sopa is topped with Crema and Cotija Cheese. Make tender, moist Carne Asada for Tacos and then pair it with Cabbage Chipotle Slaw, Guacamole , Spanish Rice and Refried Beans. Hands on and optional wine.

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Mexican Kitchen
Thu, 07/31/2014 - 6:30pm
First Friday Wine Club

6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.

There is a $5.00 admission fee for non-wine club members. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!

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First Friday Wine Club
Fri, 08/01/2014 - 6:00pm
Quinoa Grape Salad

This light refreshing salad is perfect to serve with white fish or baked tofu.qu

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Quinoa Grape Salad
Sat, 08/02/2014 - 11:00am
Kid’s in the Kitchen Summer Camps: A Cooking & Gardening Experience for Young Chefs

Gardening Experience for Young Chefs

Session 2: Monday-Friday, August 4-8 ages 10-12

Learn more advanced knife and cooking skills. Each day’s menu will focus on a different technique from making pie crust to rolling sushi and much more. Recipes include: Homemade Mozzarella for Pizza Pie Day, Bean and Grain Veggie Burgers on Homemade Buns, Braised Meat and Veggies with Homemade Biscuits, Empanadas, Sushi and more.
Plan on harvesting most of your veggies and herbs from the kitchen garden. Make friends with beneficial insects, construct houses for garden friendly birds and bats.

Questions? Contact Mary Shaw, 541-482-2237 ext. 261

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Kid’s in the Kitchen Summer Camps: A Cooking & Gardening Experience for Young Chefs
Mon, 08/04/2014 - 9:00am

Featured Recipes

Plan on taking some time to put this lovely dessert together, it is well worth the effort!
We love to make our own tortillas from the certified organic masa in our bulk department. We’ll show you how!

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