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Store Hours
7 DAYS A WEEK
7 AM – 9 PM
(541) 482–2237
(541) 488–0470 (fax)
237 N First Street
Ashland, OR 97520
Driving Directions
Contact the Co-op
Links
- Demeter USA
- THRIVE
- Oregon Tilth
- The Natural Step
- Food Alliance
- LIVE Certification
- Salmon Safe
- Certified Humane
- NCGA
- NCBA
- FTSLA
- Oregon Organic Coalition
- Ecotrust
- Rodale Institute
- Cornucopia Institute
- Organic Seed Alliance
- Farm Aid
- Take Back the Tap
- Food & Water Watch
- Fair Food Fight
- Non-GMO Project
- Return to Tradition
- Siskiyou Field Institute
Southern Oregon's Only Certified Organic Retailer
Our Local Flavor
GREAT FOOD.
GREAT SERVICE.
GREAT VALUES.
THAT'S ASHLAND FOOD CO-OP!
Our Local Flavor
FEATURED GROWER:
Blue Fox Farm's Vegetables truly are a cut above.
Some recent favorites from their farm: Turnips, Butter Lettuces, Russian Red Kale.
Ashland Food Co-op
Ashland Food Co-op is Southern Oregon's only consumer-owned natural foods grocery and the region's first and only Certified Organic Retailer.
Co-ops are consumer-owned and democratically governed by an elected board of directors.
Gift Cards
Save Money!
Buy a Gift Card!
Happy New Year! Beginning January 1st, Co-op owners can save $3 on every $100 CO-OP GIFT CARD purchased using cash or a check. We feel this level of discount will be financially sustainable.
Use a CO-OP GIFT CARD instead of a credit card to make check-out faster. Save money and time by using cash or a check to buy a $100 GIFT CARD for $97 and help keep local money working locally.
Events and Tastings
Date:
Thursday, July 29, 2010Time:
4:00 pmLocation:
Culinary KioskEvent Details:
Here's a great way to use up zucchini squash that everyone will love!Event:
Genetic RouletteDate:
Monday, August 02, 2010Time:
7:00 pm - 9:00 pmLocation:
Community ClassroomPresenter:
Jack Leishman, Nutritional Therapy PractitionerEvent Details:
Genetically Modified Foods (GMOs) are everywhere in places you might not even suspect. We'll look at what GMOs are, how they're insidiously woven into our food supply, and how we can choose to untangle ourselves from the web.Event:
Live Foods for LifeDate:
Monday, August 09, 2010Time:
7:00 pm - 9:00 pmLocation:
Community ClassroomPresenter:
Ryan Ginn, Vegan Live Food InstructorEvent Details:
This class will give you skills to make easy, delicious and low glycemic smoothies such as Mint Chocolate Chip and Blueberry/Acai. We will take a look at various "superfoods" that can be added to your smoothie as well and discuss living pates and spreads like raw hummus and pesto.Date:
Monday, August 16, 2010Time:
7:00 pm - 9:00 pmLocation:
Community ClassroomPresenter:
Jay Tarantino, PASEvent Details:
What is good posture and why is it important to your health? Join in on the discussion of the principles of postural health based on the work of Peter Egoscue author of: "The Egoscue Method of Health Through Motion," "Pain Free" and "Pain Free at Your Computer."Weekly Sales Flyer
Our buyers work hard to find you the best prices. So check out our Sales Flyer each Wednesday!
Our Weekly Event Calendar is on the back of the Sales Flyer!
Get valuable coupons you can print at home and bring in to the co-op.
Quarterly Forums
HEALTHY SCHOOL LUNCHES ON A BUDGET
Wednesday, July 21, 7-8:30 pm
Co-op Community Classroom
This forum will explore the challenges of running an in-house school lunch program, which Ashland School District will do this fall. Gema Soto, the district's new Food Service Manager will be joined by three other panelists, including Tracy Harding from Rogue Valley Farm to School. Don't miss this opportunity to meet Gema and hear how she will approach ASD's school lunch program.
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