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Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.

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View our Sales Flyer to see sales that take effect on Wednesday!

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Upcoming Events

The Brilliance and Beauty of Green Cleaning: Useful tips and recipes for making your home sparkle

Eric has explored a myriad of recipes, products, and practices for creating homes of freshness, cleanliness, and beauty without toxic chemicals. In this lecture, he will be sharing with you the most efficient and affordable ways to green your cleaning routine.

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The Brilliance and Beauty of Green Cleaning: Useful tips and recipes for making your home sparkle
Mon, 03/30/2015 - 7:00pm
Red Rice and Chicken Sausage Salad

Here’s a fast dinner  that is a great way to enjoy new season asparagus.  The colors are spectacular with bold flavors to match!

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Red Rice and Chicken Sausage Salad
Tue, 03/31/2015 - 4:00pm
Red Lentil Soup

Try this simple, delicious vegan soup. It’s so full of flavor, everybody loves it!

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Red Lentil Soup
Thu, 04/02/2015 - 4:00pm
Mastering Kimchi

Who doesn’t love the hot and spicy kimchi, at least that is what the food trends would lead you to believe.  Kimchi is a lacto-fermentation Korean style. Learn about kimchi and its many variations--it doesn’t even have to be hot and spicy.  Follow a step by step process to make a standard kimchi.  Sample a variety of finished kimchis. Leave class with a jar to ferment at home and the skills to create the perfect kimchi for your palate.

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Mastering Kimchi
Sat, 04/04/2015 - 10:00am
Deviled Eggs

Our version of a classic recipe, with a generous helping of pickles!

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Deviled Eggs
Sat, 04/04/2015 - 11:00am

Featured Recipes

Make these creamy asparagus filled crepes for your next leisurely breakfast or brunch
These tarragon speckled potato pancakes are perfect for a savory pancake dinner. Dollop...
Try this recipe for breakfast or brunch, it's a great way to use up leftover quinoa...
Elegant enough for company, this Rhubarb Vinaigrette is the perfect spring topping for...
One of our favorite ways to showcase asparagus, this recipe is fast and delicious!
We’ve combined grilled chicken and kale to make a new spin on Caesar salad. Another great...
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