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OPEN 7 DAYS A WEEK  
7AM – 9 PM
237 N First Street Ashland, OR 97520
(541) 482–2237

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Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced.

Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.

Co-op Blog

Sales Flyer

View our Sales Flyer to see sales that take effect on Wednesday!

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Upcoming Events

Legal and Financial Planning for Cognitive Impairment and Dementia

Dealing with cognitive impairment or dementia can be quite overwhelming. Join Cheri for an informative and empowering presentation designed to help you understand the importance of advance planning, and to identify the steps to getting legal, financial, and care plans in place.

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Legal and Financial Planning for Cognitive Impairment and Dementia
Mon, 05/02/2016 - 6:00pm
Spinach and Strawberry Salad When you hear eat the rainbow, it must be this salad that people are talking about! Feast with your eyes and then dive into this spring treat!

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Spinach and Strawberry Salad
Tue, 05/03/2016 - 4:00pm
Menu for the Future

This class is part of a series, click here to signup

In this course, participants will learn about the many cultural, social, and ecological implications of what we eat and discuss the importance of our eating habits. Together, you discover food choices that are good for you and the health of our environment.

Wednesdays, April 6 - May 11, 7-8:15pm

Class fee covers the cost of a workbook, which will be distributed at the first meeting.

 

Meetings will be held at 300 N. Pioneer St in Ashland.

Questions? Contact Gretchen in Outreach at (541) 552-5454

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Menu for the Future
Wed, 05/04/2016 - 7:00pm
Mary's Mock Egg Salad This is a delicious vegan alternative to traditional egg salad!

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Mary's Mock Egg Salad
Thu, 05/05/2016 - 4:00pm
Mothers' Day Champagne & Macarons Brunch

*** THIS CLASS HAS BEEN CANCELLED ***

Sweet, cute and delicious! Are you, like us, obsessed with these delicate beautiful and classically French cookies found at exclusive boutiques?

Bring your mom and join us to learn how to make this delicacy from start to finish as we snack on some beautiful French amuse bouche creations and sip on champagne cocktails.

 

Please pre-pay $5 for champagne service

*** THIS CLASS HAS BEEN CANCELLED ***

More Details

Mothers' Day Champagne & Macarons Brunch
Sat, 05/07/2016 - 12:00pm

Featured Recipes

We love to make our own tortillas from the certified organic masa in our bulk department...
The Visual of this pasta dish is really fun and the colors tell you it's a tasty...
This simple to make Asian flavored noodle dish is delicious for lunch the next day so...
This skillet bread is a great alternative to skillet corn bread!
Ricotta cheese pancakes are a great brunch option especially topped with sliced new crop...
Treat yourself to a brownie that has everything going for it. See if you don't agree...
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Go Green!

  

Co-op Blog

Welcome back to our Behind the Scenes blog series. So far you’ve meet the dynamic Produce and Deli teams. Next up, the department that is packed with protein, meet the Meat Department.

Did you know?

Rachel Rose, Assistant Produce Manager, shares her spring produce picks.

Spring is most definitely upon us, and we are lucky enough to live in Southern Oregon where the weather during this time is usually (ahem) co-operative enough to let us get some plants in the ground in between the hail storms and rainbows.

Garden of Life has issued a voluntary recall on all Raw Meal products shipped after August 15, 2015. 

Please see the below link to Garden of Life’s blog for all lot numbers that they are recalling, as well as details of the recall.

Rachel Rose, Assistant Produce Manager, shares her winter produce picks.

Welcome back to our Behind the Scenes blog series. We recently took you into the colorful world of Produce. Now we’d like to introduce you to the department that enters beast mode daily: the Deli.

Did you know?

Happy 2016! It’s a brand new year, new month, new day. No doubt many of you’ve made a variety of resolutions to make this year the best yet. The Co-op can help you succeed. How? Let us tell you. Here are 31 reasons why you should visit the Co-op every day this month to improve your life and your community.

You shop for groceries at the Co-op. For lunch, you often stop at the Deli for a quick meal from the Hot Bar. You meet friends outside on the plaza, give each other long hugs, and catch up on life. After a long week, you swing by for the Friday beer and wine tastings at the Kiosk. But how well do you really know the Co-op?

Can it really be that time of year again? 2015 was full of so many things for which to be grateful. Here’s a list of some of the highlights.