7AM – 9 PM
237 N First Street Ashland, OR 97520
(541) 482–2237

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Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced.

Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.

Co-op Blog

May 25, 2016
May 11, 2016
May 6, 2016
April 28, 2016
April 7, 2016

Sales Flyer

View our Sales Flyer to see sales that take effect on Wednesday!

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Upcoming Events

Tzatziki Potato Salad Here's one for folks who would rather skip the mayonnaise. It's a bit more tangy, but delightfully fresh!

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Tzatziki Potato Salad
Tue, 05/31/2016 - 4:00pm
Oodles of Noodles (ages 4-8)

Does your child love Noodles? This hands on class will focus on the art of handmade pasta. Children will learn to make a vegetable purée to add color and nutrition to the pasta dough. We will create fettuccine noodles as well as a ravioli with cheese filling. Two simple sauces will top the pastas, a roasted tomato, and a browned butter and herb. Wheat free noodles available upon request.

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Oodles of Noodles (ages 4-8)
Tue, 05/31/2016 - 5:00pm
Bee Girl Beekeeping Course

An intensive five part course, featuring in-depth classroom sessions and hands-on beekeeping workshops. If you are interested in beekeeping, practice on our bees before you invest in your own. If you are already a beekeeper, deepen your knowledge and set yourself up for success.

May 14, June 4, July 10, August 14, & September 3.

For more information and to sign up, please visit

Classroom sessions will be held in the Co-op Classroom.

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Bee Girl Beekeeping Course
Sat, 06/04/2016 - 9:00am
It's a Family Thing

Join Rogue Valley Farm to School educators in the Co-op kitchen and learn to cook family friendly recipes with seasonal produce. In class we’ll discuss age appropriate kitchen tasks, and practice safe knife skills. On the menu: Farm Fresh Frittata! You’ll go home with additional recipes you and your children can prepare together, even on a busy weeknight.

This is a family cooking class, children are required to be accompanied by an adult

Adults: $35 Co-op Owners $40 General Public

Children: $10 each

Scholarships available for Jackson Care Connect members (1/3 of the price). For this discount, register in person at the Info Desk.

Please contact Gretchen with questions (541) 552-5454.


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It's a Family Thing
Sat, 06/04/2016 - 4:00pm

Featured Recipes

Grill fish for dinner one night and use the leftovers to make these delicious fritters.
Enjoy this delicious, veggie filled Beef Tostada Salad when you are craving a Mexican-...
This is a delicious vegan alternative to traditional egg salad!
This is a easy yet delicious pie to take to a potluck or to have as a at-home treat!
This recipe was created in celebration of our local goat chevre from Mama Terra Micro...

Go Green!


Co-op Blog

At the Co-op, we are all about community. After all, YOU are why we are here and providing healthy, organic food to the Rogue Valley.

You might have noticed a rather large, prickly fruit hanging out next to the apples, oranges, and papayas in the Produce Department. Meet the Jackfruit, the newest addition to the Produce Department. In case you don't know "jack" about Jackfruit, here is a crash course.


This is one of our favorite times of the year. The sun is out and the days are longer, time to play in the dirt. Our Produce Staff share their favorite seeds and starts to help you get your garden going.


Do you love breakfast food?

Are you a new owner in our wonderful Co-op?

If you answered yes to both these questions then you are in luck. We want to celebrate YOU! 

Welcome back to our Behind the Scenes blog series. So far you’ve meet the dynamic Produce and Deli teams. Next up, the department that is packed with protein, meet the Meat Department.

Did you know?

Rachel Rose, Assistant Produce Manager, shares her spring produce picks.

Spring is most definitely upon us, and we are lucky enough to live in Southern Oregon where the weather during this time is usually (ahem) co-operative enough to let us get some plants in the ground in between the hail storms and rainbows.

Garden of Life has issued a voluntary recall on all Raw Meal products shipped after August 15, 2015. 

Please see the below link to Garden of Life’s blog for all lot numbers that they are recalling, as well as details of the recall.

Rachel Rose, Assistant Produce Manager, shares her winter produce picks.