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OPEN 7 DAYS A WEEK  
7AM – 9 PM
237 N First Street Ashland, OR 97520
(541) 482–2237

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Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced.

Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.

Co-op Blog

July 22, 2016
July 6, 2016
June 16, 2016

Sales Flyer

View our Sales Flyer to see sales that take effect on Wednesday!

Previous Flyer

Upcoming Events

Balsamic-Glazed Strawberries Tangy sweet balsamic sauce complements fresh strawberries atop ice cream, yogurt or pound cake for a spectacular dessert.

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Balsamic-Glazed Strawberries
Thu, 09/01/2016 - 4:00pm
Bee Girl Beekeeping Course

An intensive five part course, featuring in-depth classroom sessions and hands-on beekeeping workshops. If you are interested in beekeeping, practice on our bees before you invest in your own. If you are already a beekeeper, deepen your knowledge and set yourself up for success.

May 14, June 4, July 10, August 14, & September 3.

For more information and to sign up, please visit http://bgbeekeepingcourse.eventbrite.com

Classroom sessions will be held in the Co-op Classroom.

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Bee Girl Beekeeping Course
Sat, 09/03/2016 - 9:00am
A Beautiful You: Radiant Skin and...

Are you struggling to lose those extra pounds?  Does your skin lackluster or feel swollen, red, or irritated?  Is cellulite getting you down? This is not just a natural aging process.  Let’s explore simple ways to a more beautiful you via daily routine, food, cleansing, and gut health. 

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A Beautiful You: Radiant Skin and...
Mon, 09/05/2016 - 6:00pm
Quinoa Salad with Greek Chicken Brighten up your dinner with this simple, healthy chicken and quinoa salad.

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Quinoa Salad with Greek Chicken
Tue, 09/06/2016 - 4:00pm
Hearty Tofu Scramble Hearty and healthy, serve this easy, tasty tofu scramble for breakfast or breakfast-as-dinner.

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Hearty Tofu Scramble
Thu, 09/08/2016 - 4:00pm

Featured Recipes

Want to add a little more body to your crepe batter and achieve a beautiful color as well...
The New Mexicans got it right! Stack your enchiladas, it will cut your prep time in half...
You'll remember this salsa for a while!
This recipe honors the wonderful flavor and texture of fresh salmon. Bust out your grill...
Here's a wonderful way to garnish a beautifully grilled piece of meat!
A sneaky cake to stick all of your green tomatoes in!
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Go Green!

  

Co-op Blog

Urban fruit is copious this time of year in the Rogue Valley. It’s hard, dare we say impossible, to make enough pies, cobblers, and salads to keep up with the backyard abundance.

So what do you do with all that unpicked fruit?

Break out of your dinner rut with something fast and juicy. The Meat Department staff share their go-to favorites to throw on the grill. Flame on, baby!

Brian Swift
Flat Iron
is my favorite steak. So simple to cook. Just add salt, pepper, garlic, and cook it on a super hot grill. 5 minutes later you have an amazing steak.

Everyone loves a picnic. But some are better at organizing one than others. Make planning the perfect picnic a breeze with our easy picnic guide.

Each year we hold an Annual Meeting and Owner Picnic. This is our chance to catch up over a delightful picnic and most importantly update you on the recent year’s events and financials.

Bulk bins have been a staple at the Ashland Food Co-op since we opened our doors in 1972. For good reason too, buying in bulk is better. Better for your pocket book, better for the environment, and better for your belly. Here’s why.

6 Reasons to Buy in Bulk

At the Co-op, we are all about community. After all, YOU are why we are here and providing healthy, organic food to the Rogue Valley.

You might have noticed a rather large, prickly fruit hanging out next to the apples, oranges, and papayas in the Produce Department. Meet the Jackfruit, the newest addition to the Produce Department. In case you don't know "jack" about Jackfruit, here is a crash course.

 

This is one of our favorite times of the year. The sun is out and the days are longer, time to play in the dirt. Our Produce Staff share their favorite seeds and starts to help you get your garden going.

 

Do you love breakfast food?

Are you a new owner in our wonderful Co-op?

If you answered yes to both these questions then you are in luck. We want to celebrate YOU! 

Welcome back to our Behind the Scenes blog series. So far you’ve meet the dynamic Produce and Deli teams. Next up, the department that is packed with protein, meet the Meat Department.

Did you know?