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Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.

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View our Sales Flyer to see sales that take effect on Wednesday!

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Upcoming Events

Mango Salsa and Guacamole

Need a quick recipe for Mango Salsa and Guacamole? We’ve got you covered!

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Mango Salsa and Guacamole
Sat, 07/04/2015 - 11:00am
Introduction to Vedic Meditation

The Veda is not a religion, It is an ancient system of scientific knowledge from Northern India that predates the great religions. The “householders technique” is a simple practice that increases one’s sense of peace and inner calmness. Join Chuck as he outlines the basics.

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Introduction to Vedic Meditation
Mon, 07/06/2015 - 7:00pm
Emerald Hills Sirloin with Salsa Verde

Here’s a wonderful way to garnish a beautifully grilled piece of meat!

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Emerald Hills Sirloin with Salsa Verde
Tue, 07/07/2015 - 4:00pm
Lentil Summer Harvest Salad

This is one of those everything but the kitchen sink summer salads.  We like it with sun gold cherry tomatoes and a little feta cheese.

 

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Lentil Summer Harvest Salad
Thu, 07/09/2015 - 4:00pm
Moroccan Wedding Favorites

In every wedding, the bride is the main focus of the day. In Morocco, the bride is definitely the queen but the special dishes served during the wedding ceremony steal the hearts of all the guests. Our menu will include some of the wedding favorites: the big wedding salad medley, Seffa: a sweetened vermicelli dish, Rfissa: a chicken and lentil dish served on a bed of shredded flat bread, Zamita: a rich and nutty confection.

*Wine or Beer offered, please bring $5 to class *

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Moroccan Wedding Favorites
Fri, 07/10/2015 - 6:30pm

Featured Recipes

This simple to make Asian flavored noodle dish is delicious for lunch the next day so...
We’ve combined grilled chicken and kale to make a new spin on Caesar salad. Another great...
A traditional recipe for lamb that makes a beautiful meal with basmati rice and a spinach...
One of our favorite ways to showcase asparagus, this recipe is fast and delicious!
Make these creamy asparagus filled crepes for your next leisurely breakfast or brunch
Try this recipe for breakfast or brunch, it's a great way to use up leftover quinoa...
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