10 Ways to Shine Your Light in Dark Times

By Allan Weisbard L.C.S.W.

 

Since 1963, autumn has been a difficult time for me. Two months shy of my 13th birthday I lost my younger brother to cancer, then shortly afterwards, President Kennedy was assassinated.

During this dark time somehow my family, and the country made it through. In the Jewish tradition, I remember lighting a candle for someone who’s passed to help us navigate the darkness.

That year deepened me emotionally and laid the groundwork to my becoming a therapist. Now, as I remember these events of 57 years ago, I realize that’s where I developed my long-standing interest in resilience. We all need adaptability as we patiently make our way through this long, dark winter.

When darkness looms shine your light. I am a train enthusiast, many times I walked through abandoned train tunnels aided only by my flashlight. I’d journey into the heart of the darkness, although it frightened me, I was compelled to turn off the light for just a moment. As soon as I turned the light back on, I had a sense of relief, and easily saw my way to the light at the end of the tunnel.

All of us struggle with darkness, when we make our light shine bright we can dispel the shadows. Here are 10 tips to help you SHINE YOUR LIGHT, even when it feels like you’re in a long, dark tunnel.

Cultivate Healthy Optimism

This perspective can be as simple as remembering to tell yourself, “I will get through this.” To strengthen my resolve, I remember “This too shall pass” as well as the Serenity Prayer.

Clearly Communicate Your Boundaries

Realizing our COVID precautions are not just for ourselves, but a sign of love and respect for family, friends, and community, makes it easier to be firm in our limits. The coronavirus doesn’t own us, we have control over our actions and the risks we choose to take.

Remember Kindness Goes a Long Way

Many of us in our community are having a difficult time financially and emotionally. Are there ways in which you can give to others? A powerful practice is to be kind to somebody every day. Remember to thank those who have done something special for you.

Be Grateful and Appreciative

When I feel down, I find things for which to be thankful. I consider how much more terrifying the 1918 flu must have been for our ancestors. With modern medicine and technology, there is no better time to be living through a pandemic. We have a vaccine on the horizon, video conferencing, movies, and online ordering at our fingertips.

See the Silver Linings

How have you benefited from the new and unexpected perspectives that ‘sheltering in place’ has brought to your life? It’s easy to concentrate on what we have lost. I know that I have gained a more leisurely lifestyle with more time to explore new interests. I have been using a music app that will help me (hopefully) improve my singing. What have you gained? (No weight jokes please).

Challenge Your Pessimistic Thinking

Replace negative, self-limiting thoughts with positive self-talk. Focus on what went right instead of what went wrong. What are some of the changes the pandemic has brought to your life that you appreciate? Find something that can bring you joy each day. Appreciate fresh air, foliage, clouds etc.:

Maintain a Sense of Awe

A sense of awe is valuable for getting through hard times. A walk in the woods, gardening or watching nature-oriented shows is soothing. A recent study showed that those who participate in walks actively seeking out moments of awe, increase their positive emotions and decrease distress.

Maintain Social Connection While Physical Distancing

Many people have re-connected with friends and relatives utilizing zoom. A continued sense of social bonds is a key to happiness. Is there someone you can reach out to?

Curate Your Exposure to the News and Social Media

Find some good news, it’s out there! Share with others the optimistic stories you have found. Feel free to take a news sabbatical. Read news articles from different sections of the paper such as science, health, or book reviews.

Imagine Positive, Joyful Outcomes

Make a positive Post-Pandemic Plan for yourself. I have travel in mind, but I am truly looking forward to visiting friends and family, without worrying about COVID. What are some of the activities you are looking forward to? Inside the word emergency is the root word emerge. How do you want to emerge differently from this crisis/opportunity?

I encourage you to choose a couple of ideas from this list and give them a try. I’m optimistic that when you do, it will strengthen your resilience. If you are still having trouble getting your light to shine, reach out to a friend or a professional for help.

Allan Weisbard is a licensed clinical social worker who counsels his patients to reduce stress while increasing their resilience. Check out his website at www.HealthyOptimism.com to read tips on how to become more resilient.

More Co-op News

Jackfruit 101

You might have noticed a rather large, prickly fruit hanging out next to the apples, oranges, and papayas in the Produce Department. Meet the Jackfruit, the newest addition to the Produce Department. In case you don't know "jack" about Jackfruit, here is a crash course.

  • The Jackfruit is native to South and Southeast Asia and is a close cousin of the fig.
  • The Co-op sources the fruit from Patagonia Orchards. Their fruit is grown in the tropical rainforest of Nayarit, Mexico.

Get Your Garden On

 

This is one of our favorite times of the year. The sun is out and the days are longer, time to play in the dirt. Our Produce Staff share their favorite seeds and starts to help you get your garden going.

 

 

 

Meet the Meat Department

Welcome back to our Behind the Scenes blog series. So far you’ve meet the dynamic Produce and Deli teams. Next up, the department that is packed with protein, meet the Meat Department.

Did you know?

Rachel's Spring Produce Picks

Rachel Rose, Assistant Produce Manager, shares her spring produce picks.

Strawberries
Most people are surprised to know that early spring are two of the best months out of the year for tasty strawberries. The first batch out of California is usually so sweet and full of flavor that the rest of the year I often shy away from strawberries. They just don’t measure up to the fruit coming out early in the year.

5 Edible Plants to Start in Your Garden Now

Spring is most definitely upon us, and we are lucky enough to live in Southern Oregon where the weather during this time is usually (ahem) co-operative enough to let us get some plants in the ground in between the hail storms and rainbows.  There are actually many plants that do quite well in this time of transition, as they prefer the cooler temperatures that we get here this time of year, before the real heat sets in.  Here are a few that we have right now at the Co-op, direct from local, organic farms.  Plant these in your garden now for best results!

UPDATED Organic Raw Macadamia Nuts Recalled Because of Possible Health Risk

UPDATED  3/17/16

Ashland Food Co-Op of Ashland, Oregon issues the updated press release to clarify that we re-packed and sold Organic Raw Macadamia nuts in random weight bags at our retail store in Oregon only between January 5th, 2016 and February 4th, 2016.  We do not have any internet sale or distribute affected product outside Oregon.

Garden of Life Raw Meal Recall

Garden of Life has issued a voluntary recall on all Raw Meal products shipped after August 15, 2015. 

Please see the below link to Garden of Life’s blog for all lot numbers that they are recalling, as well as details of the recall.

Let Thy Food Be Thy Medicine

Rachel Rose, Assistant Produce Manager, shares her winter produce picks.

The cells in our bodies are all made using the building blocks that we provide in the food that we eat, the air that we breathe and the water we drink. If we want healthy bodies, feeding ourselves and our families the cleanest healthiest foods is a real good start. We are what we eat!

Burdock root

Behind the Scenes: The Deli

Welcome back to our Behind the Scenes blog series. We recently took you into the colorful world of Produce. Now we’d like to introduce you to the department that enters beast mode daily: the Deli.

Did you know?

31 Reasons to Visit the Co-op

Happy 2016! It’s a brand new year, new month, new day. No doubt many of you’ve made a variety of resolutions to make this year the best yet. The Co-op can help you succeed. How? Let us tell you. Here are 31 reasons why you should visit the Co-op every day this month to improve your life and your community.

Behind the Scenes: Produce Department

You shop for groceries at the Co-op. For lunch, you often stop at the Deli for a quick meal from the Hot Bar. You meet friends outside on the plaza, give each other long hugs, and catch up on life. After a long week, you swing by for the Friday beer and wine tastings at the Kiosk. But how well do you really know the Co-op?

2015: A Year to Remember

Can it really be that time of year again? 2015 was full of so many things for which to be grateful. Here’s a list of some of the highlights.

We celebrated the 10-thousandth person to become a Co-op owner! Co-op ownership is a way to help create a more humane and democratic way to do business locally. A robust cooperative economy is one way to take a stand against corporate misbehavior.

Smart Chicken® Holiday Giving Challenge

The holiday season is upon us. Amidst the shopping frenzies, family gatherings, and parties it can be hard to remember this is also a season of giving. Luckily, you have us and we are making it easy for you to give back.

During the month of November, Co-op shoppers can nourish their own families and help fight hunger in the Rogue Valley.