No Hassle Holiday - Thanksgiving Dinner from the Co-op!

This Thanksgiving, let us take the hassle out of your holiday feast preparation! In addition to offering full Thanksgiving meals, Ashland Food Co-op’s delectable menu of your favorite holiday dishes will be available starting November 15 on our Hot Bar and in the Grab and Go cooler.

Everything from roasted turkey and our famous butternut squash lasagna to mashed potatoes and gravy (two kinds!), cornbread stuffing and more - all made in-house by our culinary team. What would Thanksgiving be without pie? We will have an assortment of fresh baked traditional crust and wheat free pies available! Top it with freshly whipped cream in the Grab and Go cooler! No need to spend hours in the kitchen when you can add our chef-inspired sides to your homemade favorites or pick out a complete Thanksgiving meal without lifting a finger.

By choosing Ashland Food Co-op for your Thanksgiving celebration you are also supporting local farmers and producers. We take pride in sourcing our ingredients locally, ensuring the freshest and most sustainable options for your table.

From our kitchen to your table, we wish you a bountiful and joyous Thanksgiving filled with love, laughter, and gratitude.

Available starting November 15th

HOT BAR

  • Diestel Turkey
  • Classic Mashed Potato
  • Poultry Gravy
  • Vegan Mushroom Gravy
  • Vegan Mashed Potato
  • Butternut Lasagna
  • Vegan Quinoa Cashew Loaf
  • Braised Kale  
  • Beef Meatloaf
  • Maple Roasted Yams
  • Broccoli
  • Cornbread stuffing (Available 17th-18th)
  • Dinner Rolls

Grab + Go

  • Diestel Turkey
  • Classic Masher Potato
  • Poultry Gravy
  • Vegan Mushroom Gravy
  • Vegan Mashed Potato
  • Butternut Lasagna
  • Vegan Quinoa Cashew Loaf
  • Cranberry Sauce
  • Cornbread stuffing (Available 17th-18th)

Cold Bar

  • Cranberry Sauce
  • Tuscan Kale Salad

 

More Co-op News

October news at the Co-op

October is typically Co-op month, to highlight how differently cooperatives do business. But instead of talking about the 7 Cooperative Principles, or the ownership benefits of being part of the Co-op, we only need to look at the past four weeks to see what being a cooperative really means.

As part of the co-op family, you've helped the entire community immensely. 

Support Co-op staff to rebuild

The Ashland Food Co-op is dedicated to helping our community and our staff rebuild after the Almeda Fires in early September. 

For immediate support, the Co-op gave $1,000 to staff who lost their homes in the fires, as well as $250 for food and other household needs for anyone displaced due to a level 3 evacuation order.

Change for Good in September: Southern Oregon Land Conservancy

For the month of September, Ashland Food Co-op shoppers can round up at the register to support Southern Oregon Land Conservancy. Since 1973, SOLC has been working on multiple fronts to improve land quality and conservation for humans and nature alike. Check out some of the projects below that SOLC has been working on recently. And mark your calendar for Saturday, October 24, as SOLC hosts an Open Lands Day hike and tour on the Rogue River Preserve.

Chatting about community giving with JPR's "Jefferson Exchange"

Recently, Julie O'Dwyer, Ashland Food Co-op board vice-president, joined a panel of guests on Jefferson Public Radio's "Jefferson Exchange" to discuss how the pandemic has led to an even greater need for community giving and support of local non-profits.

JPR logo

Get to know Ashland Emergency Food Bank

The sixth cooperative principle, "Concern for Community," has become even more important since the pandemic began and economies, locally and globally, started to constrict. To address this, the Board of Directors agreed in April to release 100% of patronage dividends and designate Ashland Emergency Food Bank as a donation option for those dividends - resulting in over $20,000 in donations. And with the early launch of Change for Good register round-up, AEFB was a natural choice to receive round-up donations. 

2020 Co-op Election Results

2020 Co-op Election Results

Ashland Food Co-op owners voted for three open seats on the Board of Directors, and for ten non-profit organizations for the Change for Good register round-up program.

Click a name below to read more about that Co-op Board member.

Co-op Owners Step-Up to Support the Ashland Emergency Food Bank!

AFC and AEFB Press Release - Local Strength!

Release Date: 5-26-2020

In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.

The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.

Free Monday Night Lectures - virtual and recorded

Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.

While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you.