No Hassle Holiday - Thanksgiving Dinner from the Co-op!
This Thanksgiving, let us take the hassle out of your holiday feast preparation! In addition to offering full Thanksgiving meals, Ashland Food Co-op’s delectable menu of your favorite holiday dishes will be available starting November 15 on our Hot Bar and in the Grab and Go cooler.
Everything from roasted turkey and our famous butternut squash lasagna to mashed potatoes and gravy (two kinds!), cornbread stuffing and more - all made in-house by our culinary team. What would Thanksgiving be without pie? We will have an assortment of fresh baked traditional crust and wheat free pies available! Top it with freshly whipped cream in the Grab and Go cooler! No need to spend hours in the kitchen when you can add our chef-inspired sides to your homemade favorites or pick out a complete Thanksgiving meal without lifting a finger.
By choosing Ashland Food Co-op for your Thanksgiving celebration you are also supporting local farmers and producers. We take pride in sourcing our ingredients locally, ensuring the freshest and most sustainable options for your table.
From our kitchen to your table, we wish you a bountiful and joyous Thanksgiving filled with love, laughter, and gratitude.
Available starting November 15th
HOT BAR
- Diestel Turkey
- Classic Mashed Potato
- Poultry Gravy
- Vegan Mushroom Gravy
- Vegan Mashed Potato
- Butternut Lasagna
- Vegan Quinoa Cashew Loaf
- Braised Kale
- Beef Meatloaf
- Maple Roasted Yams
- Broccoli
- Cornbread stuffing (Available 17th-18th)
- Dinner Rolls
Grab + Go
- Diestel Turkey
- Classic Masher Potato
- Poultry Gravy
- Vegan Mushroom Gravy
- Vegan Mashed Potato
- Butternut Lasagna
- Vegan Quinoa Cashew Loaf
- Cranberry Sauce
- Cornbread stuffing (Available 17th-18th)
Cold Bar
- Cranberry Sauce
- Tuscan Kale Salad
More Co-op News
Change for Good in September: Southern Oregon Land Conservancy
For the month of September, Ashland Food Co-op shoppers can round up at the register to support Southern Oregon Land Conservancy. Since 1973, SOLC has been working on multiple fronts to improve land quality and conservation for humans and nature alike. Check out some of the projects below that SOLC has been working on recently. And mark your calendar for Saturday, October 24, as SOLC hosts an Open Lands Day hike and tour on the Rogue River Preserve.
Free Monday Night Lecture - Some Cool Science about Breathing
Join Kelly Martin as she explains how your breath impacts everything from ankle sprains to headaches. Learn why belly breathing isn't good for you, how to breathe correctly, and how to maximize lung health, improve posture, enhance walking efficiency, reduce anxiety, and improve sports performance.
Access the Zoom recording here.
Zoom access password: 2zu@KQWU
Chatting about community giving with JPR's "Jefferson Exchange"
Change for Good in August: KS Wild
This month's featured organization in the new Change for Good register round-up program is KS Wild (short for Klamath-Siskiyou Wildlands Center).
Get to know Ashland Emergency Food Bank
The sixth cooperative principle, "Concern for Community," has become even more important since the pandemic began and economies, locally and globally, started to constrict. To address this, the Board of Directors agreed in April to release 100% of patronage dividends and designate Ashland Emergency Food Bank as a donation option for those dividends - resulting in over $20,000 in donations. And with the early launch of Change for Good register round-up, AEFB was a natural choice to receive round-up donations.
July / August GM Update: Walking the Walk
I wrote at the beginning of the year that the Co-op model of business was a blueprint for the future. The concept of “planet, principles and people before profit” is a guide for how cooperatives can run a successful business that puts more back into the community and local economy than national chains, while using less resources and creating less waste.
2020 Co-op Election Results
2020 Co-op Election Results
Ashland Food Co-op owners voted for three open seats on the Board of Directors, and for ten non-profit organizations for the Change for Good register round-up program.
Click a name below to read more about that Co-op Board member.
A statement from the Board of Directors on racial justice
Dear Ashland Food Cooperative Family and Community,
Co-op Owners Step-Up to Support the Ashland Emergency Food Bank!
AFC and AEFB Press Release - Local Strength!
Release Date: 5-26-2020
In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.
The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.
Free Monday Night Lectures - virtual and recorded
Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.
While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you.
An update on Strategic Energy Management at the Co-op
By Nina Friedman, Strategic Energy Management intern
Open letter from AFC Board on Coronavirus Policies
The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.
Owner Voting on 2020 Co-op Board & more
As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.
On the ballot: Vote for Board Candidates and Change for Good Organizations
Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.
2020 Annual Meeting for Owners
Mark the evening of May 13 at 5pm on your calendar and join us for the 2020 AFC Annual Meeting. We’ll host the meeting online using Google Hangouts. Please click here to join the meeting, or call in at this number:
+1 617-675-4444
PIN: 719 680 293 2056#