Summer Picnic Guide

Everyone loves a picnic. But some are better at organizing one than others. Make planning the perfect picnic a breeze with our easy picnic guide.

Choose a location
Before you start prepping and packing, make sure you have a location picked out. This will help you determine what you need to bring and how food should be properly stored and or packed. Southern Oregon is overflowing with beautiful places to grill a burger or enjoy a cold beverage. From the Japanese Gardens to the swimming reservoir, you can’t go wrong with Ashland’s gem, Lithia Park. A short drive from Ashland and a moderate hike, Grizzly Peak offers picnicking with a view. Stressed for time? Get a grab and go lunch from the Deli, relax in the Co-op Courtyard and enjoy the people watching.

Prep everything 
From cutting veggies to assembling burger patties, prep everything ahead of time. It will keep the fuss—and mess—to a minimum once you get outside.

Stay sun safe and bug free
Avoid looking like a lobster and make sure to wear a hat, layers and slather on all natural sunscreen. Pack a bottle of chemical-free mosquito repellent from the Wellness Department to keep the bugs at bay.

Go green
Bring reusable napkins and avoid fly-away paper napkins. If you are using disposable flatware or other products, look for recycled and biodegradable options at the Co-op. And remember, you packed it in, you pack it out. Keep your favorite picnic spot clean and pristine for the next al fresco diners.

Make it fun
Make your picnic special. Stop by the Co-op for a fresh cut bouquet of flowers from Le Mera Gardens to adorn your picnic table or blanket. Turn on some tunes, bring a book, a game, bubbles, or a Frisbee to play with when you are done eating. And remember, picnicking is a great time to unplug so turn off that cell phone.

In a hurry? Or feeling spontaneous? The Co-op has a variety of fresh, pre-made dips, salads and sandwiches to ease the planning stress and get you on your way to relaxation and sunshine. Check out our July/August newsletter for more picnicking tips and our favorite summer recipes.

 

More Co-op News

Vendors & businesses donating to relief efforts

From day one of the Almeda Fires, the Co-op team wanted to help the community. They reached out to vendors across the region and country to ask for their help with products, supplies and food to get to the fire victims.

And that help came through in big ways, getting nutritious food to displaced families, home supplies in high demand, and wellness and food for first responders and firefighters. Thank you for supporting these businesses as thanks for their help in our community's relief efforts.

October news at the Co-op

October is typically Co-op month, to highlight how differently cooperatives do business. But instead of talking about the 7 Cooperative Principles, or the ownership benefits of being part of the Co-op, we only need to look at the past four weeks to see what being a cooperative really means.

As part of the co-op family, you've helped the entire community immensely. 

Support Co-op staff to rebuild

The Ashland Food Co-op is dedicated to helping our community and our staff rebuild after the Almeda Fires in early September. 

For immediate support, the Co-op gave $1,000 to staff who lost their homes in the fires, as well as $250 for food and other household needs for anyone displaced due to a level 3 evacuation order.

Change for Good in September: Southern Oregon Land Conservancy

For the month of September, Ashland Food Co-op shoppers can round up at the register to support Southern Oregon Land Conservancy. Since 1973, SOLC has been working on multiple fronts to improve land quality and conservation for humans and nature alike. Check out some of the projects below that SOLC has been working on recently. And mark your calendar for Saturday, October 24, as SOLC hosts an Open Lands Day hike and tour on the Rogue River Preserve.

Chatting about community giving with JPR's "Jefferson Exchange"

Recently, Julie O'Dwyer, Ashland Food Co-op board vice-president, joined a panel of guests on Jefferson Public Radio's "Jefferson Exchange" to discuss how the pandemic has led to an even greater need for community giving and support of local non-profits.

JPR logo

Get to know Ashland Emergency Food Bank

The sixth cooperative principle, "Concern for Community," has become even more important since the pandemic began and economies, locally and globally, started to constrict. To address this, the Board of Directors agreed in April to release 100% of patronage dividends and designate Ashland Emergency Food Bank as a donation option for those dividends - resulting in over $20,000 in donations. And with the early launch of Change for Good register round-up, AEFB was a natural choice to receive round-up donations. 

2020 Co-op Election Results

2020 Co-op Election Results

Ashland Food Co-op owners voted for three open seats on the Board of Directors, and for ten non-profit organizations for the Change for Good register round-up program.

Click a name below to read more about that Co-op Board member.

Co-op Owners Step-Up to Support the Ashland Emergency Food Bank!

AFC and AEFB Press Release - Local Strength!

Release Date: 5-26-2020

In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.

The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.

Free Monday Night Lectures - virtual and recorded

Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.

While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you.