Report from the General Manager and Board of Directors
By Emile Amarotico, General Manager and Ed Claassen, Board President
We are excited to announce that in April the Ashland Food Cooperative entered into a contract to purchase a 1.8 acre undeveloped lot at 120 Clear Creek Drive in Ashland. The parcel is located directly behind Ashland Lumber and is about one block as the crow flies (across the railroad tracks), or about a third of a mile via Oak Street from the Store. This purchase is a major step in the Co-op’s vision for growing its downtown presence and is an early step in a more extensive design process that will involve representatives for all the key stakeholders and will include all of our facilities. Our intention is to retain existing facilities and explore how they can best be used given their close proximity to Ashland's vibrant downtown.
For a number of years, the Co-op has been actively engaged in exploring solutions to address limited store capacity and parking. We considered properties outside the downtown core for a second store and decided the best way we can serve our owners is to expand our space and offerings in downtown Ashland.
We believe this property has the potential to address future needs. The scarcity of lots this large in the downtown core makes it an attractive investment for the future.
.jpg)
By purchasing this property we have secured our option to develop it in the future, as we continue to explore the best way to meet the needs of our shoppers. Our goal is to have a store that is a delight to shop in, where you can get the food you love and trust, and where you can explore and learn more about healthy food and its preparation.
The zoning of this property will allow the Co-op to develop not only a larger store, with significant parking, but potentially workforce and/or cooperative housing on the site.
We welcome your questions and suggestions at AFCCampus@ashlandfood.coop.
More Co-op News
Meet Board of Director Dean Williamson
Dean Williamson is a newly elected Ashland Food Co-op Board of Director. He brings to the table a plethora of co-op experience and a love of chocolate chip cookies. We are thrilled to have him aboard and asked him to answer a few questions.
Tell us a little bit about yourself.
Staff Picks: Favorite Local Products
September is Love Local Month! All month long we’re celebrating our local farmers and vendors with demos, events and more. Here are some of our staff's favorite local products.
How Can I Reduce My Plastic Use at the Co-op?
By Rianna Koppel, Sustainability Coordinator
Plastic pollution today is a global dilemma. Did you know that more than 40% of plastic is used once, then tossed? In 2015, 79% of total plastic waste ended up in landfills or the environment. How can our co-op help reduce the amount of single-use plastics? Luckily, we offer a variety of options for owners.
Stainless Steel Straws
Meet Pachamama Coffee Cooperative
By Lauren Taber, Pachamama Coffee Cooperative
Pachamama Coffee Cooperative started in 2001 with a few simple questions in mind: what would it look like to take Fair Trade a step further? How can coffee farmers be in direct relationship with end consumers in the United States?
We found that the answer was even simpler: cooperative ownership. Pachamama Coffee has been 100% farmer-owned since day one, and is currently owned by 140,000 small scale family farmers across the coffee producing regions of the world.
Community Cider Backyard Fruit Drive
How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.
2018 Board Election Results
The AFC Board of Directors is pleased to announce the results of the 2018 Board Election. There were three excellent candidates running for two Board positions. In total, 905 votes were cast.
Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.
Thank you for voting!
.png)
Meet Store Manager Barry Haynes
By Barry Haynes, Store Manager
Twenty three years ago my wife and I began our quest to relocate our family from the midwest to the west coast. We were looking for a beautiful area with an engaged community that would enable our children to thrive. Equally important, we wanted our new home to have a vibrant natural food store. When we arrived in southern Oregon, we felt as though we hit the jackpot.
Beat the Heat
When the heat of summer takes over, it can be hard on our bodies and moods. Don’t let the scorching temps get you down, cool off with one of these refreshing Staff recommendations.
Report from the Board of Directors: Strategic Plan Update
By Jeff Golden, External Relations Committee Chair
Ashland Food Co-op is striding into the future with careful intention. We’re especially focused on the three top priorities of our strategic planning process, a collaboration of our board and management team. A quick update:
Riding off into the Sunset
By Annie Hoy, Retiring Marketing Manager
Since I was born and raised in far West Texas, I cannot help but use some imagery from what is so familiar to me.
Ashland Food Co-op Signs Contract to Purchase Property
The Ashland Food Co-op expects to soon complete the purchase of an undeveloped lot at 120 Clear Creek Drive in Ashland. The parcel is located directly behind Ashland Lumber. This purchase is a major step in the Co-op’s vision for growing its downtown presence.
Staff Picks: Summer Hikes and Trail Snacks
Our staff loves to head outside and enjoy the gorgeous Oregon outdoors. Here's a few of their favorite trails and the Co-op snacks they like to take with them.
Be a Zero Waste Hero in Four Easy Steps
By Stephanie Koerella, Education Coordinator
Reducing our waste has continued to be of greater concern for Rogue Valley residents, especially since January, when options for recycling became even more limited. While the Ashland Food Co-op is ramping up our efforts to reduce waste as a business, there is a lot that our community can do at home to help the cause.