Sustainable Ashland Food Co-op: You are the key!

By Steve Bowman, AFC Board Director

Sustaining our Co-op

Our Ashland Food Co-op has been around for a long time now: as a buying group since 1972, as as a legally sanctioned food co-op since 2003. During that time it has become the premier place in our community for obtaining organic and natural foods and environmentally safe products for our family’s needs. People come here to shop, to have coffee, tea and visit with their friends, and just hang out for a few minutes during a busy day. But it didn’t get that way just by being here. It happened because of careful planning and management, and a lot of hard work by a lot of caring and committed people. Working to implement Co-op Principals "5 - Education, Training and Information" and "7 - Concern and the Community," the ambiance of our Co-op came into being.

Sustaining our Community

Over the last year our Co-op provided over 100 events, classes and participated in community activities adding to the sustainability of our local community. Cooking classes, loaded with information about how to prepare and serve nutritious food, free lectures on health and wellness, and participating with organizations like Rogue Valley Farm to School. The Co-op also reinvests a portion of profits in the community through our Community Grants program. All these activities are aimed at sustaining and growing our local community.

Sustaining our World

Our Co-op is modeling excellence in business responsibility and providing leadership in sustaining our environment. In 2018, more than 82% of our waste was redirected from the landfill to more beneficial uses. Our solar power arrays provided over 12% of our energy requirements, and our remaining needs were purchased from 100% renewable sources. Produce that was not marketable was redirected for use in the deli, or to the Ashland Emergency Food Bank, and food scraps were passed on to a local farmer for animal fodder. Our durable container program in the deli resulted in over 90,000 fewer single-use containers going to the landfill. These actions and many more are improving our impact on our local environment, and our world’s environment.


Our Ashland Food Co-op is working hard to sustain itself as a business, as a community member, and as a leadership model for responsible sustainable business actions in our community's future. Your ownership and participation in our Co-op model is key to our continued success.

Thank you!

More Co-op News

Ashland Food Co-op's December Change for Good Partner: Rogue Action Center

This December, Ashland Food Co-op is proud to partner with Rogue Action Center (RAC) as part of their Change for Good initiative. RAC is dedicated to cultivating organizing power and leadership to create a more just and thriving Southern Oregon. Their mission focuses on building community power for Housing Justice, Racial Justice, and Queer & Trans Liberation. They achieve this through a combination of base building, youth-centered leadership development, coalition building, and advocacy campaigns aimed at transforming societal rules.

Our November Change for Good Partner: SOESD Indian Education Fund

Each month, the Ashland Food Co-op partners with a local nonprofit through our Change for Good program. This November, we are proud to feature the important work of the Southern Oregon Indian Education Department (SOESD) Indian Education Fund.

The Change for Good program allows our shoppers to round up their total at the register, with the extra change going to support a different local nonprofit each month. The funds collected make a meaningful difference for these organizations and the communities they serve.

Save on Field Day Items and Support Native Foodways

This November, get ready for gatherings with friends and family with big savings on all Field Day products at your co-op. Save on more than 270 Field Day items — from maple syrup to wild-caught tuna to paper towels — from Oct. 30 through Dec. 3. Field Day is our value brand that offers high-quality, delicious food and household products at more affordable prices every day through Co+op Basics, making this savings event even more spectacular. Our lowest prices will be even lower! 

Indigenous Peoples’ Day: Honoring Native Heritage

Indigenous Peoples' Day is a holiday that celebrates and honors Native American peoples and commemorates their histories and cultures. It's observed on the second Monday in October, coinciding with the federal holiday of Columbus Day in the United States.

Celebrating Hispanic and Latinx Heritage

September 15th marks the beginning of Hispanic Heritage Month, a time to recognize and celebrate the contributions, diverse cultures, and rich histories of Americans with ancestry from Spain, Mexico, the Caribbean, and Central and South America.

September Change for Good Partner: Friends of Cascade-Siskiyou National Monument

At Ashland Food Co-op, our commitment to community and sustainability is at the heart of everything we do. This September, we’re proud to shine a spotlight on our Change for Good partner, Friends of Cascade-Siskiyou National Monument (Friends of CSNM). This dedicated organization works tirelessly to protect, restore, and conserve the natural beauty of the Cascade-Siskiyou National Monument through service, advocacy, and education.

Stewardship in Action: Restoring Riparian Areas

Disability Pride Month

Disability Pride Month, first celebrated in 1990, commemorates the signing of the Americans with Disabilities Act (ADA). This landmark legislation prohibits discrimination based on disability and ensures equal opportunities in all areas of public life. Disability Pride Month promotes visibility and mainstream awareness of the positive pride felt by people with disabilities.

July Change for Good Partner: Peace House

Meet our July Change for Good partner - Peace House! This incredible organization has been a cornerstone of our community, dedicated to building a culture of peace through compassionate actions that support human rights and justice for all.

About Peace House

Peace House has a broad and impactful mission. Their work spans several critical areas, including:

Co-op, Community and Coffee

We are thrilled to announce that the Ashland Food Co-op has purchased the Rogue Valley Roasting Company (RoCo) from longtime owner, Dustin Way.

A Closer Look at Cinco de Mayo

Cinco de Mayo has become synonymous with festivities and delicious Mexican cuisine (and who doesn’t love both of those things?). At the Ashland Food Co-op, it's important for us to approach this celebration mindfully and with a cultural understanding.