November Change for Good Partner: Vesper Meadow Education Program
November's Change for Good Partner is
Vesper Meadow Education Program
The Vesper Meadow Education Program is building a culture of land stewardship and nature connection. They demonstrate biocultural restoration through Tribal partnership, collaborating with a broad network for land stewardship, community involvement in scientific monitoring, and sharing our work through nature-inspired art and creation of education materials.
Funds raised from November will help support their work with the Southwest Oregon Indigenous Gardens Network.
The Indigenous Gardens Network (IGN) serves as a hub of collaborative, Indigenous-led land projects that aim to restore traditional gathering areas throughout Southwestern Oregon (SWO) so that First Foods and plants of cultural significance can be cultivated, harvested, and made accessible to Indigenous partners. The IGN mobilizes new and existing resources in innovative ways to create project-based and experiential learning opportunities that address the urgent issues of food security, climate change, and Indigenous food sovereignty. The project represents a regional partnership that brings diverse partners together (Tribes, educators, conservation organizations) to address barriers to First Food access and cultivation.
Read the IGN Press Release, December 2020
The IGN is a partnership between the Confederated Tribes of Siletz Indians of Oregon, Confederated Tribes of Grand Ronde, Southern Oregon University (SOU), Vesper Meadow Education Program, and other regional partners that received funding from the Oregon Cultural Trust to initiate the Indigenous Gardens Network.
Since 2019, Vesper Meadows has worked with the Native Studies Department at SOU to envision and support the development of the IGN. In the winter and spring of 2020/2021, they engaged in six listening sessions with Grand Ronde and Siletz Tribal members to collectively develop the vision and structure of this Indigienous-led network.
During the summer of 2021, Vesper Meadow served as a pilot site for the IGN, providing Indigenous partners with unique opportunities that are often hard to come by in Southwest Oregon:
- ease of land access to the 950-acre Preserve
- opportunities to create, lead and enact native plant restoration plans
- safe spaces for culturally significant activities
Vesper Meadows continues to provide fundraising and logistical support for the IGN and for trips to SWO by IGN partners living elsewhere. The Vesper Meadow Restoration Preserve serves as a primary location
Vesper Meadow’s primary outpost is the Vesper Meadow Restoration Preserve, a 1,000 acre mix of upland wet meadows, conifer forests, and open shrub-steppe hillslopes in the heart of the Cascade-Siskiyou region. The Vesper Meadow Restoration Preserve is recovering from over a century of heavy forest and meadow use, and now serves as a biocultural restoration demonstration site for the Vesper Meadow Education Program. All restoration efforts are made with the intention to restore and enhance:
- the natural hydrology of Latgawa Creek
- the native plant community, and biodiversity reflective of the greater Cascade-Siskiyou region
- Indigenous connections through Tribal partnership and self-determined goals for First Food land management
- imperiled wildlife habitat for Mardon Skipper, Vesper Sparrow, and other rare species detected through ongoing monitoring efforts
- the ecological integrity of the creek, meadow, and forest-slope habitat for climate resiliency
- creating enhanced opportunities for human relationship with the land
To learn more about this local nonprofit, the work they are doing in our community and get involved in upcoming restoration projects, please visit vespermeadow.org
Vesper Meadow Education Program was chosen by our owners in our 2022 election to be a Change for Good Partner. Through the cumulative register round up donations over the course of this month ~ our shoppers will help support this local nonprofit organization and the work that they are doing in our community.
2020 was the first year of Change for Good, a register round-up program to benefit a slate of ten organizations, voted on by Co-op owners, through the cumulative donations of shoppers choosing to round-up their shopping total to the nearest dollar.
From one cent to 99 cents, it all adds up to feeling good about supporting the community.
More Co-op News
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There are many guides and recipes across the internet (like this one by our friends at Grow Forage Cook Ferment), so here are a few ideas to get your creative and citrus juices flowing.
Update from the General Manager: "Food for Paradise" campaign
Ashland Food Co-op's General Manager, Emile Amarotico, ends 2018 on a very uplifting note with a report back on the "Food for Paradise" donation campaign. Watch the video below, or read on for an extended written update.
Hello, this is Emile Amarotico, the general manager of Ashland Food Co-op with an update on the Co-op’s Food for Paradise initiative.
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We’ve all been there: your bank account is looking thin after a month of celebrations, but you’ve made a New Year’s resolution to save up for a big purchase later in the year
Now’s the time to make some changes to your spending - but that doesn’t mean you have to skimp on quality goods at the Ashland Food Co-op.
These are some lesser known ways to save at the Co-op. Think of them like ordering off the secret menu.
Savings Level: $
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By Mira Wonderwheel, Board of Directors
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It’s the New Year, our favorite time for goal-setting, making positive resolutions, and shifting our impact. One of the Co-op’s goals is to become a Zero Waste facility. Our staff works to divert as much food waste as we can - and we hope our member-owners will join us in this goal too.
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The funding cycle for the 2019 Co-op Community Grants for nonprofit organizations begins in February.
Meet Cooking Class Instructor Charlie Douglass
Many talented local chefs share their expertise in the Co-op Kitchen. Charlie Douglass is no exception. As the former Master Chocolatier at Harry and David, Charlie knows a thing or two about chocolate and candy making.
Tell us how your love of cooking and food began.
Meet Cooking Class Instructor Tiazza Rose
Tell us how your love of cooking and food began.
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Give the Gift of Good Food
During the month of November, Co-op shoppers can nourish their own families and help fight hunger in the Rogue Valley. We’ve teamed up once again with Smart Chicken® for the Smart Giving Holiday Challenge.
Here’s how it works.
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For every 10 pounds of Smart Chicken® you purchase from the Meat Department or the Deli, Smart Chicken® will donate one pound of chicken to a local non profit
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By Emile Amarotico, General Manager
As we approach the holidays, I’d like to invoke the spirit of the Seventh Cooperative Principle: Concern for Community. The International Cooperative Alliance defines Principle Seven as when “cooperatives work for the sustainable development of their communities through policies approved by their members.”
So how does that work? How does Ashland Food Co-op demonstrate concern for community?
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Tell us a bit about yourself.