Meet our August CFG Recipient!
Meet our August Change for Good recipient, The Crest at Willow-Witt! This organization is an environmental education nonprofit located in the Cascade-Siskiyou National Monument. They believe believe that everyone deserves the opportunity to build a meaningful connection with the natural world. Through outdoor school, summer camps, field trips, volunteer opportunities, and public events, The Crest welcomes thousands of youth and adults to the ranch each year.
Willow-Witt Ranch includes 445 acres nestled in a valley at almost 5000’ elevation, in the central Cascade Range and within the boundaries of the Cascade-Siskiyou National Monument. The terrain at Willow-Witt Ranch supports ecologically complex systems, which are enhanced through responsible management practices.
This nonprofit relies on donations to support youth programs and give community groups the chance to experience the wonders of nature to learn about and feel a connection to the natural world. The Crest at Willow-Witt also works to remove barriers to participation by providing scholarships and transportation assistance so that more students can experience hands-on environmental education.
Their vision includes five main pillars:
- Conservation: “Use our resources wisely as we only have one earth.”
- Reciprocity: “This land has been home to people for over 8000 years. All humans have impacted the land. We strive to return to balance and to follow nature’s teachings.”
- Education: “We respect the land as our teacher.”
- Stewardship: “We strive to cultivate a continuum of care for land, people, relationships, and ways of accessing and learning as our world evolves.”
- Trust: “We follow the principles of reciprocity and respect for the earth and people. We strive to foster love, compassion, knowledge and care for all people and nature. We monitor our efforts to remain on this path.”
The diverse landscape and daily work at The Crest offer countless opportunities to explore organic regenerative farming, holistic land management, animal husbandry, restorative forestry, wetland restoration, and archaeological discovery. Whether your visit is for an hour or for a week, their programs encourage schools, community groups, and families to take full advantage of this rich and dynamic outdoor classroom!
For more information, visit www.thecrestatwillowwitt.org
More Co-op News
Compostable Bags
The Co-op has been asked if compostable plastic bags are a viable alternative to the standard plastic bags offered in the produce and meat departments.
For several reasons, compostable bags are not in line with the Co-op’s goals and standards.
Not compostable at home
Sustainability Update: Energy efficiency and zero waste
Energy Efficiency
We are happy to announce that we are a member of the Energy Trust of Oregon’s Strategic Energy Management program. This is a free program available to customers of Avista and Pacific Power, which offers awesome incentives including a paid internship!
Community Grant Recipients 2019
The Ashland Food Co-op donated over $29,000 to 28 local nonprofit organizations through their Community Grant Program.
The Community Grant program is the focus of one of the fundamental Cooperative Principles, which all cooperative enterprises follow. Our Community Grant Program supports Principle 7, Concern for Community.
Meet the 2019 Board of Directors
Congratulations to Annie Hoy, Melina Barker, Lisa Beam, and Steve Bowman for their election to the Board of Directors! We were delighted to have such a strong slate of candidates to fill our four vacancies. You can read more about each new director here.
How to stay sustainable with paper products
Have you thought about how sustainable your paper home products are? While the use of single-use plastics has (rightfully) been criticized, some products are made to be single-use - like toilet paper, paper towels, and napkins. With these products, it’s best to examine sustainability by looking at what goes into their production.
2019 Owner Coupon / Benefits Calendar
Hey Co-op owners - if you're wondering if it's a $5 off or 10% discount month... you can reference this calendar.
These benefits are available to all Co-op owners. If you're not an owner yet, you can sign up online!
Farm Tour on the Shelves
The Farm Tour shines a spotlight on Southern Oregon - it represents the full range of products grown in the Rogue Valley. The Farm Tour isn't until July 14, but here's a list of tour activities for participating farms that are also on the shelves at the Ashland Food Co-op. Get an early taste of quality local goods!
Planning for Summer... and Smoke
By Emile Amarotico, General Manager
If we are lucky, we’ll only have another seven week smoke intrusion this summer. If we are not, we could be the next Paradise. In less than 13 hours, last November’s Camp Fire wiped out nearly 19,000 structures and more than 80 lives. With community help, we were able to raise over $14,000 to support Chico Natural Foods Co-op’s efforts to feed some of the nearly 20,000 displaced Paradise residents.
The Co-op's "Secret Garden"
Did you know the Co-op employees have a small garden on our campus? Planning and management falls on our fantastic Co-op volunteer: Henry Herting.
Below, Henry shares some background on the garden, what it’s used for, and some additional tales from over the years.
Originally, the need for a kitchen garden arose from having a kitchen classroom in which culinary classes were being held. Visiting chefs have always been invited to use the garden for any ingredients they may have forgotten or items they could use as garnish for their dishes.
Sustainable Ashland Food Co-op: You are the key!
By Steve Bowman, AFC Board Director
Tips for a Sustainable Kitchen
By Mahlea Rasmussen, Education Coordinator
Outside of work I spend a lot of time in the kitchen. I find it a soothing space to create nourishing meals and lasting memories. I find it essential to be as eco-friendly as possible and a few changes can transform your kitchen into a sustainable center of your home.
Earth Day Bulk Sale! April 17-21
Save money while working towards a more sustainable shopping experience! The Co-op bulk department is a great "first stop" for your grocery lists - everything from hummus mix to local honey to pet food is available. Plus there's less waste, all the way from shipping to ended up in your shopping cart.
Check out a quick tour below:
Film festival giveaway
Enter your name and email below to be entered to win two film vouchers for the 2019 Ashland Independent Film Festival.
No purchase necessary. Giveaway is not endorsed or sponsored by AIFF. US residents only. Entry will be closed at 5pm PT on Monday, April 15.
The state of plastics
Many Co-op owners and shoppers have shared their interest in reducing plastic usage in the store. From bioplastics, to compostable plastics to recycling options, the Ashland Food Co-op continues to research what works best as we move towards our goal of being a zero waste store. Here is where we stand.
Ashland Food Co-op Celebrates 20-year Partnership with ACCESS
We are proud of a partnership with ACCESS that has benefited the community immensely over the past twenty years. Read on for more about the partnership, or watch the short video below.