Meet Cooking Class Instructor Charlie Douglass

Many talented local chefs share their expertise in the Co-op Kitchen. Charlie Douglass is no exception. As the former Master Chocolatier at Harry and David, Charlie knows a thing or two about chocolate and candy making. 

Tell us how your love of cooking and food began.

I remember at a young age, my brother and I leafing through the “Joy of Cooking” and realizing you could make all of these wonderful recipes in your own kitchen. I was also born into a candy making family and would become a third generation candy maker. I was fortunate to apprentice from a young age with a master confectioner.

Did you go to school for cooking? If so, where?

I have worked in the food industry for more than 50 years. During that time, besides apprenticeship, I have attended numerous classes, including the Gus Pulakos Confectionary School, The French Pastry School in Chicago, specific seminars with the Retail Confectioners International and the Manufacturing Confectioners Association. I just finished a one week course on Gelato making at the Carpigiani Gelato School in Bologna, Italy.

What is your specialty or what are you best at?

I really love to work with chocolate and baking. Lately I have been making a lot of Gelato too. Not sure if I am best at any one thing, but certainly do enjoy them all. For me, there is no greater fun than creating something that looks gorgeous and tastes wonderful. Of course, ingredients, especially quality ingredients are so important to outcomes, so researching and sourcing ingredients is critical.

If you had to eat one meal for the rest of your life, what would it be and why?

It would have to be some kind of pasta! Yes, I know, with all of our carb consciousness these days, pasta! When I was in Rome recently, I was introduced to a pasta dish called Cacio E Pepe. I could start my life’s eating there! It is a dish of only a few ingredients, but oh so good!  

When you are not in the kitchen, how do you enjoy spending your time?

I could say thinking about cooking, but my other loves are carpentry, hiking the incredible trails we have around Ashland, food travel, backpacking, and kayaking. So much to do, so little time!

More Co-op News

Vendors & businesses donating to relief efforts

From day one of the Almeda Fires, the Co-op team wanted to help the community. They reached out to vendors across the region and country to ask for their help with products, supplies and food to get to the fire victims.

And that help came through in big ways, getting nutritious food to displaced families, home supplies in high demand, and wellness and food for first responders and firefighters. Thank you for supporting these businesses as thanks for their help in our community's relief efforts.

October news at the Co-op

October is typically Co-op month, to highlight how differently cooperatives do business. But instead of talking about the 7 Cooperative Principles, or the ownership benefits of being part of the Co-op, we only need to look at the past four weeks to see what being a cooperative really means.

As part of the co-op family, you've helped the entire community immensely. 

Support Co-op staff to rebuild

The Ashland Food Co-op is dedicated to helping our community and our staff rebuild after the Almeda Fires in early September. 

For immediate support, the Co-op gave $1,000 to staff who lost their homes in the fires, as well as $250 for food and other household needs for anyone displaced due to a level 3 evacuation order.

Change for Good in September: Southern Oregon Land Conservancy

For the month of September, Ashland Food Co-op shoppers can round up at the register to support Southern Oregon Land Conservancy. Since 1973, SOLC has been working on multiple fronts to improve land quality and conservation for humans and nature alike. Check out some of the projects below that SOLC has been working on recently. And mark your calendar for Saturday, October 24, as SOLC hosts an Open Lands Day hike and tour on the Rogue River Preserve.

Chatting about community giving with JPR's "Jefferson Exchange"

Recently, Julie O'Dwyer, Ashland Food Co-op board vice-president, joined a panel of guests on Jefferson Public Radio's "Jefferson Exchange" to discuss how the pandemic has led to an even greater need for community giving and support of local non-profits.

JPR logo

Get to know Ashland Emergency Food Bank

The sixth cooperative principle, "Concern for Community," has become even more important since the pandemic began and economies, locally and globally, started to constrict. To address this, the Board of Directors agreed in April to release 100% of patronage dividends and designate Ashland Emergency Food Bank as a donation option for those dividends - resulting in over $20,000 in donations. And with the early launch of Change for Good register round-up, AEFB was a natural choice to receive round-up donations. 

2020 Co-op Election Results

2020 Co-op Election Results

Ashland Food Co-op owners voted for three open seats on the Board of Directors, and for ten non-profit organizations for the Change for Good register round-up program.

Click a name below to read more about that Co-op Board member.

Co-op Owners Step-Up to Support the Ashland Emergency Food Bank!

AFC and AEFB Press Release - Local Strength!

Release Date: 5-26-2020

In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.

The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.

Free Monday Night Lectures - virtual and recorded

Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.

While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you.