January Change for Good Partner: Ashland Food Angels

January's Change for Good Partner is

CFG: Ashland Food Angels

local nonprofit Ashland Food Angels

 

Ashland Food Angels is a local, fully volunteer grassroots non-profit which has operated daily since 1995, gathering and distributing food and other useful items to those in need in this area.

Every evening a volunteer picks up fresh, organic produce from the Ashland Food Coop. Volunteers also collect dairy, deli, and bakery items from other local shops in town and the farmers market. The food is then sorted and packed for distribution through the Ashland Emergency Food Bank, the Peace House-sponsored ‘Uncle Foods’ free meals program, the shelter in Ashland run by Rogue Retreat, and sometimes Gospel Mission. Any food that is considered unfit for people is donated to local farmers to feed their animals or add to their compost. Additionally, donated non-food items are distributed through the Hospice Unique Boutique (HUB).

 

 

CFG: Ashland Food Angels
Pamala Joy, Director of the Ashland Food Angels in her distribution center.

 

Ashland Food Angels was founded, in conjunction with the Northwest Seasonal Workers Association, to help provide food for the many families assisted by NSWA. Originally, the food was delivered to their outposts in Southern Oregon three times per week. One of the founding goals was to keep as much out of the landfills as possible! Other helping organizations joined the cause, such as Uncle Food's, Jackson County Fuel Committee, and Native American groups, and an ongoing distribution service was established.

For the first five years of the project, Pamala Joy ran the whole operation, with help from her then young adolescent daughter- moving food from stores to distribution sites in a worn out van. The sorting was done in Joy's front yard or on her side deck. Sometimes rain came and they scrambled to cover the sorting area with tarps! Eventually she was able to take over a small (but dry!) garage which they rebuilt to serve the purpose of sorting and storing food.

 

 

CFG: Ashland Food Angels
Ashland Food Angels Volunteer hard at work in the cold storage room.

 

Ashland Food Angels has helped many individuals and families over the years, and kept a great deal of waste out of landfills! The ripple effect of this project has contributed significantly to the lives of many in this area and is now so firmly in place that it will continue for many years to come. AFA differs from food banks in that they gather food for organizations to give away, and predominantly focus on fruits and vegetables, rather than nonperishables

To learn more about the Ashland Food Angels, their work, and volunteer opportunities, please visit ashlandfoodangels.org

 

 

Change for Good

Ashland Food Angels was voted on by our owners in our 2021 election to be a Change for Good Partner.

Through the cumulative register round up donations over the course of this month ~ our shoppers will help support this local nonprofit organization and the work that they are doing in our community.

More Co-op News

5 Things You Didn't Know the Co-op Carries for Cold, Flu & Immune Protection

  1. Wishgarden Herbs - Kick Ass Immune: Your total frontline immune defense!
     
  2. Oshala Farm - Oshala Fire Cider: Locally made in the Applegate. It tastes so good you could craft a healthy dressing with this fire cider!
     
  3. Mickelberry Gardens - Elderberry: Great Immune support for kids and adults. Made in Oregon.

Choose To Reuse

by Rianna Koppel, Co-op Sustainability Coordinator


At the Ashland Food Co-op, we are committed to becoming Zero Waste by 2030. Along the way, we’ve learned a lot about packaging and single-use at our store. Our owners care deeply about reducing plastic waste, and we do too! 

Reusable Bags 

At the co-op, we have many different bag options… So what's the best choice?

Lisa Beam: Why I'm a Board Member

Why serve on the Board of Directors at the Ashland Food Coop? This was the question that I was faced with about a year ago.

I have lived, worked and shopped in Ashland for the last 20 years. Many of those years I have actively participated on non-profit boards, civic organizations and committees. However, in the last few years I stepped away from those responsibilities to focus on family and business life.

Henry in the Garden: The Pollinator Plan

By Henry Herting, Co-op garden volunteer

It's that fun time of the year when we get to plan our gardens. This year since our pollinators are taking such a hard hit, we are planning a pollinator garden.

Some plants that are considered good for pollinators are not so good fo the gardeners. They are invasive; they are weeds. Nobody likes weeds in their garden - who likes getting down on their knee pads and clawing at deep-rooted weeds growing in places where you don't want them?

Rogue To Go at the Co-op

We are excited to announce the official launch of Rogue To Go at the Ashland Food Co-op!

Rogue To Go is a reusable container pilot program. The pilot connects five participating restaurants by offering a reusable container that can be used for meals to-go and help eliminate single-use boxes. These O2GO containers are made locally in Bend, Oregon by OZZI. The bright green containers are 100% recyclable through a specialty recycler - truly zero waste!

How can you start using Rogue To Go? Check out the steps below and follow along with a walk-through video.

Apply for an AFC Gives community grant

For over 25 years, the Ashland Food Co-op has been re-investing in the local community by awarding grants to non-profit organizations doing important work in the Rogue Valley. Putting the seventh cooperative principle, "concern for community," into action, over $30,000 was donated in 2019 - and in 2020, there are even more opportunities for non-profits.

Click here to apply for a 2020 community grant.

The Co-op is getting a refresh

We are giving our store a much-needed fresh coat of paint. We think you'll enjoy the changes!

When

The painting team will begin our project on February 5th, 2020 with a start time of 9pm.

Where

The entire retail store, deli serving area and interior seating area will receive a fresh new coat of paint.

Timeline

If all goes as planned, our painting project should be finished by February 20.

Will Store Hours Change?

No. We will be painting from 9pm to 5am.

Explore citrus!

Looking to explore some new citrus varieties? Know more before you go! Check out the many types of sweet, sour and somewhere in between that you can enjoy at the Co-op! (Availability may vary due to seasonality.)

Explore citrus varietiesMore citrus varieties

 

Taste for Life winter wellness giveaway

It's a month of giveaways from Taste for Life!

Giveaway #1 has finished up - so it's time for #2! This giveaway runs 1/27-2/2, so sign up below.

This package includes: NOW's Sabucus Zinc-C lozenges, Mushroom Wisdom's SX-Fraction, Bluebonnet's Stress Release formula, ChildLife's First Defense immune formula, Vitafusion's Organic Women's Multi vitamin, Quantum Health's Eye Health supplement, Kyo-Green Sprouts Blend digestion supplement, Solgar's full spectrum Curcumin supplement, and Solgar's No. 7 joint comfort supplement. 

Rogue Co-ops College Scholarship

As part of the Rogue Co-ops, a group of Rogue Valley cooperative businesses that includes Ashland Food Co-op, Grange Co-op, Medford Food Co-op, and Rogue Credit Union, we're excited to offer a scholarship opportunity to local high school students planning on attending college.

The Rogue Co-ops have collectively funded a $2,000 scholarship (and Grange Co-op offers an additional eight $1,500 scholarships) for students (in public, private or home school settings) who meet the following requirements:

Become an Owner-Volunteer with the AFC Board

The AFC Board of Directors is looking for owner-volunteers for three board committees: the Owner Engagement Committee (OEC), Board Development Committee (BDC), and AFC Gives Committee. 

Sustainability Update: Building on a Strong Foundation

Sustainability Update

Our team has been working on many different projects throughout the year, taking great steps to fulfill our four sustainability goals. Our four goals to achieve by 2030 are: carbon neutrality, zero waste, eliminating toxic chemicals, and being a leader in our sustainable community. We look forward to our sustainable success in the upcoming decade! 

2020: A vision for the future through Co-ops and local food

As the 2010s come to a close, the “20/20” eyesight analogy couldn’t be more appropriate for the new decade. With our eye on the future, there’s clearly a sense of urgency and awareness of the unique times we’re living in: a changing climate, increases in costs of living, and the shared pressures of a globalized world. 

5 Items to Try: Spreads, Condiments & Snacks

It's fun trying new things! Here are five items you can find at the Co-op with a distinctly international flavor. Whether you're spreading them on some bread or naan, mixing up a salad dressing, or just want something salty and crunchy to snack on, try these out next time you want to elevate your dishes.