Fire Up The Grill
Break out of your dinner rut with something fast and juicy. The Meat Department staff share their go-to favorites to throw on the grill. Flame on, baby!
Brian Swift
Flat Iron is my favorite steak. So simple to cook. Just add salt, pepper, garlic, and cook it on a super hot grill. 5 minutes later you have an amazing steak.
Sam Roberts
TriTip marinated in our Kinders barbeque sauce, seared on both sides with a little pink in the middle, is what I really enjoy the most.
Chris Romero
My favorite meat to throw on the grill is Skirt Steak marinated for a day in orange juice and spices, with cut up veggies in the mix. Once grilled to perfection, I like to slice it up and add to tacos and burritos.
Jason Bell
Pork Loin Chop, seasoned with salt, pepper and a little cayenne pepper is my favorite for summertime grilling.
Fish is also great on the grill. Try one of our favorite recipes, Grilled Salmon with Herbed Aioli Sauce. Add a green salad or grilled veggies for a filling, refreshing dinner.
More Co-op News
Smart Chicken® Holiday Giving Challenge
The holiday season is upon us. Amidst the shopping frenzies, family gatherings, and parties it can be hard to remember this is also a season of giving. Luckily, you have us and we are making it easy for you to give back.
During the month of November, Co-op shoppers can nourish their own families and help fight hunger in the Rogue Valley.