Feed an (Italian) army with Co+op Basics
My Italian Grandmother’s heart swells every time she sees my well-stocked pantry. I am prepared to feed an army at a moment’s notice, and sometimes that actually happens with my big family. But what my Grandma doesn’t know is how much I save by stocking my pantry with Co+op Basics products.
From nuts to pasta to olive oil to broths, all are on standby in my pantry looking forward to when they join a pot to make a yummy meal. My well stocked rice, quinoa, vinegar, dressings and beans eagerly await the day they will become a salad in that new ceramic bowl they’ve been making googly eyes with. All of these are Co+op Basics products and are going to save you heaps of money.
What is Co+op Basics?
Through the National Co+op Grocers, we have pooled our buying strength with over 150 food co-ops across the country to negotiate lower prices on essential daily products. When we save, you save, so we introduced Co+op Basics. Co+op Basics offers 260 staple food and household items at or below suggested retail cost.
But we decided to take it one step further. Our department managers said, "This is good, but we can do better." On top of the NCG negotiated low prices, each department at the Co-op has chosen popular must-have items and reduced their price (often dramatically) to give you more savings at the register.
From the pantry to medicine cabinet, Co+op Basics can save you money in every part of your home.
The Refrigerator
It’s where you start your day. Half-asleep, you prepare breakfast. You make coffee, scramble some eggs with splash of milk, sprinkle with cheese, and grab a yogurt and an apple for a mid morning snack. Guess what? All of these items are on Co+op Basics.
Beyond breakfast, Co+op Basics foods are also staple at my Sunday family dinners. Imagine feeding 50 Italians on linguini and meatball night? Thankfully, I can and not break the bank. From grass-fed beef to pasta sauce, almost the entire meal is cooked with Co+op Basics products.
Tip: Shop the purple Co+op Basics tags AND use your 10% owner's discount for extra savings. With the combined savings, you’re often getting your items below cost. Now that's exciting!
The Pantry
I learned at an early age that a pantry should be filled with a family’s favorite canned tomatoes and pasta for weekly marinara night. There’s nothing better than being the one who gets to choose which shape pasta the family will eat that night. From pasta sauces to olives to linguine to spaghetti to fusilli and penne, these staple Co+op Basic products make dinner fun and delicious.
Tip: Did you know that you can save 70% when you buy Co+op Basics pinto beans in bulk versus canned? And that you can save 55% when you buy quinoa in bulk versus a box off the shelf? Yes please!
The Bathroom
Shampoo, toothpaste, soap, toilet paper and tissues are all home essentials we’ve cut prices on to pass those savings to you. Interested in taking healthy supplements? Fill your medicine cabinet with over 80 Wellness items on Co+op Basics.
Tip: If your wellness/body care products total $100 or more, you get a 10% discount on those products. This happens automatically at the register for owners and non-owners. Imagine buying $100 of Co+op Basics wellness/body care products, getting your 10% wellness discount AND adding your 10% owners discount- we’re practically paying you to take those products home.
Storage Closet
Storage closets offer a central place to store our household items. Growing families will be happy to know that we have diapers, wipes, formula and baby food at reduced prices on our Co+op Basics program. In my family, we’re in love with Sappo Hill Soap. It’s in our shower, kitchen sink, bathroom sink and I’m pretty sure my husband sleeps with a few under his pillow. It’s local, has only a few ingredients and it’s on Co+op Basics.
Tip: Keep an eye out for manufacture coupons on Co+op Basic items. I buy my favorite Co+op Basic dish soap when it has a manufacturer’s coupon and it’s the best price in town.
Learn first hand how to plan and prep budget friendly meals using Co+op Basics products. Sign up for our Co+op Basics Cooking Class this Wednesday, September 28 at 6:30pm. FREE to Co-op Owners. Can’t make it then? We’ll offer another class after the first of the year. Stay tuned!
More Co-op News
Vendors & businesses donating to relief efforts
From day one of the Almeda Fires, the Co-op team wanted to help the community. They reached out to vendors across the region and country to ask for their help with products, supplies and food to get to the fire victims.
And that help came through in big ways, getting nutritious food to displaced families, home supplies in high demand, and wellness and food for first responders and firefighters. Thank you for supporting these businesses as thanks for their help in our community's relief efforts.
October news at the Co-op
October is typically Co-op month, to highlight how differently cooperatives do business. But instead of talking about the 7 Cooperative Principles, or the ownership benefits of being part of the Co-op, we only need to look at the past four weeks to see what being a cooperative really means.
As part of the co-op family, you've helped the entire community immensely.
Lecture recording: "Nutrition for autism and related conditions"
Lisa Shelton, BioIndividual Nutrition Practitioner & Integrative Nutrition Health Coach, put together this recording to discuss nutrition for autism and related conditions including, ADHD, anxiety, and learning disorders as well as strategies for picky eating.
Click here to watch the lecture at your convenience.
Password: p!=Fw6R7
Support Co-op staff to rebuild
The Ashland Food Co-op is dedicated to helping our community and our staff rebuild after the Almeda Fires in early September.
For immediate support, the Co-op gave $1,000 to staff who lost their homes in the fires, as well as $250 for food and other household needs for anyone displaced due to a level 3 evacuation order.
Change for Good in September: Southern Oregon Land Conservancy
For the month of September, Ashland Food Co-op shoppers can round up at the register to support Southern Oregon Land Conservancy. Since 1973, SOLC has been working on multiple fronts to improve land quality and conservation for humans and nature alike. Check out some of the projects below that SOLC has been working on recently. And mark your calendar for Saturday, October 24, as SOLC hosts an Open Lands Day hike and tour on the Rogue River Preserve.
Free Monday Night Lecture - Some Cool Science about Breathing
Join Kelly Martin as she explains how your breath impacts everything from ankle sprains to headaches. Learn why belly breathing isn't good for you, how to breathe correctly, and how to maximize lung health, improve posture, enhance walking efficiency, reduce anxiety, and improve sports performance.
Access the Zoom recording here.
Zoom access password: 2zu@KQWU
Chatting about community giving with JPR's "Jefferson Exchange"
Recently, Julie O'Dwyer, Ashland Food Co-op board vice-president, joined a panel of guests on Jefferson Public Radio's "Jefferson Exchange" to discuss how the pandemic has led to an even greater need for community giving and support of local non-profits.
Change for Good in August: KS Wild
This month's featured organization in the new Change for Good register round-up program is KS Wild (short for Klamath-Siskiyou Wildlands Center).
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Get to know Ashland Emergency Food Bank
The sixth cooperative principle, "Concern for Community," has become even more important since the pandemic began and economies, locally and globally, started to constrict. To address this, the Board of Directors agreed in April to release 100% of patronage dividends and designate Ashland Emergency Food Bank as a donation option for those dividends - resulting in over $20,000 in donations. And with the early launch of Change for Good register round-up, AEFB was a natural choice to receive round-up donations.
July / August GM Update: Walking the Walk
I wrote at the beginning of the year that the Co-op model of business was a blueprint for the future. The concept of “planet, principles and people before profit” is a guide for how cooperatives can run a successful business that puts more back into the community and local economy than national chains, while using less resources and creating less waste.
2020 Co-op Election Results
2020 Co-op Election Results
Ashland Food Co-op owners voted for three open seats on the Board of Directors, and for ten non-profit organizations for the Change for Good register round-up program.
Click a name below to read more about that Co-op Board member.
A statement from the Board of Directors on racial justice
Dear Ashland Food Cooperative Family and Community,
Co-op Owners Step-Up to Support the Ashland Emergency Food Bank!
AFC and AEFB Press Release - Local Strength!
Release Date: 5-26-2020
In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.
The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.
Free Monday Night Lectures - virtual and recorded
Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.
While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you.