Farm Tour on the Shelves

The Farm Tour shines a spotlight on Southern Oregon - it represents the full range of products grown in the Rogue Valley. The Farm Tour isn't until July 14, but here's a list of tour activities for participating farms that are also on the shelves at the Ashland Food Co-op. Get an early taste of quality local goods!

Make sure you're keeping up with tour news, like the release of the 2019 map, by following the Rogue Valley Farm Tour on Facebook.

Rogue Aquaponics
14855 E Evans Creek Rd, Rogue River, OR 97537
Website
Aquaponic farm tours, fish tacos, a food truck and picnicking. Pesto and filleted fish will be available for purchase.

Rogue Creamery
6531 Lower River Rd Grants Pass 97526
Website
Meet Rogue Creamery’s certified organic cows and calves, then enjoy a scoop of ice cream.

Valley View Orchard
1800 N Valley View Road Ashland, OR 97520 
Website
Certified organic orchard and vineyard, u-pick, farmstand and wine-tasting house. Since 1919.

Fry Family Farm
2184 Ross Lane Medford, OR 97540
Website
Samples of products, wood-fired pizza, farm tours every hour from 10am-2pm.

Herb Pharm
110 Bonlinda Lane, Williams, OR 97544
Website
Visit the 80-acre certified organic farm to learn more about growing herbs and their use for optimum well-being.

Oshala Farm
14900 Hwy 238 Grants Pass, OR 97527
Website
Certified organic herb farm, growing over 70 varieties of medicinal and culinary herbs. Food truck with local cuisine! Tours at 10am, 12pm and 2pm.

Blue Fox Farm
12963 Williams Hwy Grants Pass, OR 97527
Website
40-acre certified organic vegetable farm in the heart of the Applegate Valley.

TerraSol Organics
18828 Williams Hwy Williams, OR 97544
Website
Certified organic microgreens and leaf crop farm. Bring your own pot and lean to grow your own microgreens. Visit the growing organic pumpkin patch.

Whistling Duck Farm
12800 Williams Hwy, Grants Pass, OR 97527
Website
Certified organic veggies, fruits, seed garlic and farm store featuring a homemade line of fermented veggies.

Plaisance Ranch
16955 Water Gap Road Williams,OR 97544
Website
Hot dogs, hamburgers, cuts of certified organic beef lamb and award-winning wines. Farm animal petting, horse-drawn wagon rides. $10 per person.

More Co-op News

Get to know Ashland Emergency Food Bank

The sixth cooperative principle, "Concern for Community," has become even more important since the pandemic began and economies, locally and globally, started to constrict. To address this, the Board of Directors agreed in April to release 100% of patronage dividends and designate Ashland Emergency Food Bank as a donation option for those dividends - resulting in over $20,000 in donations. And with the early launch of Change for Good register round-up, AEFB was a natural choice to receive round-up donations. 

2020 Co-op Election Results

2020 Co-op Election Results

Ashland Food Co-op owners voted for three open seats on the Board of Directors, and for ten non-profit organizations for the Change for Good register round-up program.

Click a name below to read more about that Co-op Board member.

Co-op Owners Step-Up to Support the Ashland Emergency Food Bank!

AFC and AEFB Press Release - Local Strength!

Release Date: 5-26-2020

In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.

The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.

Free Monday Night Lectures - virtual and recorded

Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.

While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you. 

 

Open letter from AFC Board on Coronavirus Policies

The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.

Owner Voting on 2020 Co-op Board & more

As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.

On the ballot: Vote for Board Candidates and Change for Good Organizations

Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.

A dozen local favorites to explore this summer

The Co-op has always had a focus on supporting the strong local scene of growers and producers - and in these times, it's even more important. Here is just a small selection of some of our favorites from the area.  Help support local businesses next time you stop by the Co-op by picking one of these products.

Unwavering Spirit in a Time of Change

By Emile Amarotico, General Manager

It’s been two months since my last update on our Co-op community, but it could just as well have been two years ago, or from an alternate reality! Needless to say, life at the Co-op has changed, and it hasn’t been easy for employees or shoppers. But despite the challenges, it has been an inspiring and reaffirming time that reminds us why we love the cooperative enterprise.

Staying Sustainable in A Changing World

By Rianna Koppel, Sustainability Coordinator

In the midst of a health crisis, how can we focus on sustainability? Let’s be real - these are tough times!

What does sustainability look like now? I like to refer to the definition of sustainability - meeting the needs of the present without compromising the ability of future generations to meet their needs. How can we meet the needs of the present, while keeping the future in mind?