Farm Tour on the Shelves

The Farm Tour shines a spotlight on Southern Oregon - it represents the full range of products grown in the Rogue Valley. The Farm Tour isn't until July 14, but here's a list of tour activities for participating farms that are also on the shelves at the Ashland Food Co-op. Get an early taste of quality local goods!

Make sure you're keeping up with tour news, like the release of the 2019 map, by following the Rogue Valley Farm Tour on Facebook.

Rogue Aquaponics
14855 E Evans Creek Rd, Rogue River, OR 97537
Website
Aquaponic farm tours, fish tacos, a food truck and picnicking. Pesto and filleted fish will be available for purchase.

Rogue Creamery
6531 Lower River Rd Grants Pass 97526
Website
Meet Rogue Creamery’s certified organic cows and calves, then enjoy a scoop of ice cream.

Valley View Orchard
1800 N Valley View Road Ashland, OR 97520 
Website
Certified organic orchard and vineyard, u-pick, farmstand and wine-tasting house. Since 1919.

Fry Family Farm
2184 Ross Lane Medford, OR 97540
Website
Samples of products, wood-fired pizza, farm tours every hour from 10am-2pm.

Herb Pharm
110 Bonlinda Lane, Williams, OR 97544
Website
Visit the 80-acre certified organic farm to learn more about growing herbs and their use for optimum well-being.

Oshala Farm
14900 Hwy 238 Grants Pass, OR 97527
Website
Certified organic herb farm, growing over 70 varieties of medicinal and culinary herbs. Food truck with local cuisine! Tours at 10am, 12pm and 2pm.

Blue Fox Farm
12963 Williams Hwy Grants Pass, OR 97527
Website
40-acre certified organic vegetable farm in the heart of the Applegate Valley.

TerraSol Organics
18828 Williams Hwy Williams, OR 97544
Website
Certified organic microgreens and leaf crop farm. Bring your own pot and lean to grow your own microgreens. Visit the growing organic pumpkin patch.

Whistling Duck Farm
12800 Williams Hwy, Grants Pass, OR 97527
Website
Certified organic veggies, fruits, seed garlic and farm store featuring a homemade line of fermented veggies.

Plaisance Ranch
16955 Water Gap Road Williams,OR 97544
Website
Hot dogs, hamburgers, cuts of certified organic beef lamb and award-winning wines. Farm animal petting, horse-drawn wagon rides. $10 per person.

More Co-op News

A Visit with Magnolia Farms

 

 

 

Visit Magnolia Farms and learn more about owner Elissa Thau, who the Ashland Food Co-op is so honored to partner with for more than twenty years.

A Visit with Emerald Hills

Visit the Emerald Hills Ranch and learn more about this fourth generation ranching family that the Ashland Food Co-op is so proud to partner with for more than twenty years.

A Conversation with Katie Falkenberg, Photographer and Filmmaker

Katie Falkenberg's photography and filmmaking has taken her all over the world, and lucky for us - she's been calling the Rogue Valley home for a couple years now. Exquisitely and harmoniously capturing the world around her, she is documenting not only through the lens but also through her peaceful and loving spirit. Katie reached out to us in hopes of collaborating after falling in love with the co-op soon after moving here.

January Change for Good Recipient: Rogue Valley Mentoring

Since 2005, Rogue Valley Mentoring (formerly the Rose Circle Mentoring Network) has trained over 500 adults who have mentored over 2,000 youth in our valley; letting young people know that they are not alone. A caring and compassionate ear shows them that they matter, and they they are experts of their own experience.

Rogue Valley Mentoring Circle

Shopping Safely & Efficiently

 

As coronavirus cases increase in Jackson County, the Co-op is taking extra precautions to protect shoppers and employees. 

To ensure social distancing in the store, the number of persons allowed in the store at once has been reduced to 50% capacity. Understandably, this may lead to a short wait outside of the store, but please be assured the line moves quickly.

In order to keep the wait as short as possible, here are a few steps you can take to help out:

10 Ways to Shine Your Light in Dark Times

By Allan Weisbard L.C.S.W.

 

Since 1963, autumn has been a difficult time for me. Two months shy of my 13th birthday I lost my younger brother to cancer, then shortly afterwards, President Kennedy was assassinated.

Masks Required for All In-Store Shoppers

To protect the health of Co-op staff and shoppers, all shoppers and other visitors on Ashland Food Co-op property must wear face coverings over mouth and nose except when dining in an approved area. As of November 11, 2020, face shields will not be permitted unless worn with a mask. 

From the Board: Co-ops Look in the Mirror

By Annie Hoy, Board Secretary and Chair of Owner Engagement Committee

Food Co-ops around the nation proudly display signage saying EVERYONE WELCOME. Or they use the slogan, “Anyone can shop. Anyone can join.” But are food co-ops, and other cooperative businesses, walking the walk? 

November/December GM Update: Overcoming Challenges

It’s probably already cliche to say “it’s been one heck of a year.” There have been challenges a-plenty for all of us, whether we’re working or shopping at the Co-op - but I’m so proud of how all of us have persevered. 

End of year wrap-up on Strategic Energy Management at the Co-op

Hi there. I hope this finds you well. It’s me, Nina Friedman, Strategic Energy Management (SEM) intern for the Ashland Food Co-op. The global and local crises have only devolved into further chaos since we last spoke. As we sit with the reality of coworkers, neighbors, and friends who’ve lost their homes and businesses to the recent fires, and thousands more across the nation losing their loved ones to COVID-19, I imagine many are feeling frozen and powerless to help those that are suffering.

SNAP in the Co-op Kitchen and Thanksgiving

Use your SNAP EBT benefits for all Co-op Kitchen items through November 20th, 2020!

Recognizing the difficulties in food preparation for families who lost their homes in the local wildfires, the State of Oregon has expanded SNAP benefits to be used for hot foods, like made-to-order and hot bar meals from the Co-op Kitchen, through November 20.

And starting on November 16, you can get an early taste of Thanksgiving as the Co-op Kitchen hot bar rolls out the full Thanksgiving spread. 

Black Lives Matter

We acknowledge that the Ashland Food Co-op has not had a culture where all employees and community members felt safe sharing their experiences of discrimination in our store. We apologize for this. We are on a learning journey. We have reached out for help, and are listening to our Black, Indigenous and People of Color (BIPOC) employees and owners who want to be part of the positive change we seek.

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