A dozen local favorites to explore this summer

The Co-op has always had a focus on supporting the strong local scene of growers and producers - and in these times, it's even more important. Here is just a small selection of some of our favorites from the area.  Help support local businesses next time you stop by the Co-op by picking one of these products.

Siskiyou Seeds

Siskiyou Seeds
With growing season upon us, it's a good time to get planting! Grown locally, organically, and without any GMOs, these are seeds with proven success in the region.

Fry Family Farm flowers

Fry Family Farm flowers
By buying flowers locally, you can be sure of a long-lasting display of peak blooms. Always cut in-season to reflect the Rogue Valley's beauty.

Blue Fox Farm greens

Blue Fox Farm greens
From start to finish, Blue Fox Farm focuses on quality: from seed to harvest to packing, everything takes place on the farm. Sustainable, Certified Organic by Oregon Tilth, and certified Salmon-Safe.

Pennington Farms fig conserve

Pennington Farms fig conserve
Sustainably grown berries and fruits grown by the Pennington family - plus they do muffins, pies, ice cream, and flowers!

Banyan Botanicals' Ayurvedic herbs & oils

Banyan Botanicals' ayurvedic herbs & oils
As the first USDA certified organic Ayurvedic massage and herbal oils, Banyan Botanicals focuses on providing high-quality products and education on Ayurveda. Get support from a 5,000 year old tradition by exploring their entire line.

Luna Verde Designs felted soap

Luna Verde Designs felted soap
From our neighbors in Northern California, this felted soap is vegan, with a coconut & olive oil base. Luna Verde comes from a permaculture mini-farm where they also offer classes in McCloud, CA.

Mix breads

Mix breads
Already an Ashland favorite, these breads are minimally processed to create rustic, irresistible loaves.

Pie + Vine pizza crusts and focaccia

Pie + Vine pizza crusts and focaccia
Scratch-made Italian breads are just one of Pie + Vine's specialties. Enjoy on its own, or as a base for a personal pizza.

Walkabout Brewing beers

Walkabout Brewing beers
With over 20 years experience brewing in Southern Oregon, you can't go wrong with a classic like the Worker’s Pale Ale or Jabberwocky English Strong Ale. Well-balanced and highly enjoyable, these could be your go-to summer brew.

Apple Outlaw ciders

Apple Outlaw ciders
You may know Apple Outlaw because of our collaboration on the annual Community Cider, made from donated backyard apples and pears. They also do a lot of other unique ciders which stand out on their own.

Quady North wine-in-a-can

Quady North wine-in-a-can
An always-enjoyable local winemaker, Quady North is now offering some of their classics in a can. Take one with you for your next mountain summit adventure.

Upper Five wines

Upper Five wines
Upper Five is unique for its certified-biodynamic vineyards, for ethical and sustainable land stewardship, and natural winemaking process, using native yeasts.

More Co-op News

Vendors & businesses donating to relief efforts

From day one of the Almeda Fires, the Co-op team wanted to help the community. They reached out to vendors across the region and country to ask for their help with products, supplies and food to get to the fire victims.

And that help came through in big ways, getting nutritious food to displaced families, home supplies in high demand, and wellness and food for first responders and firefighters. Thank you for supporting these businesses as thanks for their help in our community's relief efforts.

October news at the Co-op

October is typically Co-op month, to highlight how differently cooperatives do business. But instead of talking about the 7 Cooperative Principles, or the ownership benefits of being part of the Co-op, we only need to look at the past four weeks to see what being a cooperative really means.

As part of the co-op family, you've helped the entire community immensely. 

Support Co-op staff to rebuild

The Ashland Food Co-op is dedicated to helping our community and our staff rebuild after the Almeda Fires in early September. 

For immediate support, the Co-op gave $1,000 to staff who lost their homes in the fires, as well as $250 for food and other household needs for anyone displaced due to a level 3 evacuation order.

Change for Good in September: Southern Oregon Land Conservancy

For the month of September, Ashland Food Co-op shoppers can round up at the register to support Southern Oregon Land Conservancy. Since 1973, SOLC has been working on multiple fronts to improve land quality and conservation for humans and nature alike. Check out some of the projects below that SOLC has been working on recently. And mark your calendar for Saturday, October 24, as SOLC hosts an Open Lands Day hike and tour on the Rogue River Preserve.

Chatting about community giving with JPR's "Jefferson Exchange"

Recently, Julie O'Dwyer, Ashland Food Co-op board vice-president, joined a panel of guests on Jefferson Public Radio's "Jefferson Exchange" to discuss how the pandemic has led to an even greater need for community giving and support of local non-profits.

JPR logo

Get to know Ashland Emergency Food Bank

The sixth cooperative principle, "Concern for Community," has become even more important since the pandemic began and economies, locally and globally, started to constrict. To address this, the Board of Directors agreed in April to release 100% of patronage dividends and designate Ashland Emergency Food Bank as a donation option for those dividends - resulting in over $20,000 in donations. And with the early launch of Change for Good register round-up, AEFB was a natural choice to receive round-up donations. 

2020 Co-op Election Results

2020 Co-op Election Results

Ashland Food Co-op owners voted for three open seats on the Board of Directors, and for ten non-profit organizations for the Change for Good register round-up program.

Click a name below to read more about that Co-op Board member.

Co-op Owners Step-Up to Support the Ashland Emergency Food Bank!

AFC and AEFB Press Release - Local Strength!

Release Date: 5-26-2020

In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.

The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.

Free Monday Night Lectures - virtual and recorded

Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.

While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you.