December Change for Good: Jackson County Fuel Committee
If you’ve lived through even one Rogue Valley winter, you know the cold settles in quickly. The frosty mornings, the long dark evenings, the kind of chill that lingers no matter how many layers you put on - winter can be tough. And while many of us can manage with the help of heaters, woodstoves, and warm homes, thousands of families in our community struggle to access the heat they need to stay safe and comfortable. That’s where the Jackson County Fuel Committee (JCFC) comes in!
Fueling Warmth Since 1978
JCFC started as a volunteer-led effort by forestry workers, mill workers, teachers, students, clergy, and everyday community members who realized something wasn’t adding up: people were cold, yet wood and energy resources were abundant.
Their mission hasn’t changed: make sure low-income families have access to heat, whether that’s emergency firewood, help preventing utility shutoffs, or weatherization support to keep homes warmer and energy bills lower.
A Community Effort With Serious Momentum
This year, JCFC entered the winter season with an impressive surge of support from across the Rogue Valley.
• Local students stepped up.
Thirty teens from Academia Latina rolled into a Wednesday woodcut ready to learn, sweat, and haul. They cut and stacked a full cord of firewood for JCFC members who couldn’t physically manage the work. As one JCFC team member said, these kids “knew what they were doing," and they taught each other along the way.
• A new structure took shape thanks to skilled hands.
The Timber Framers Guild designed and built a gorgeous new timber-frame structure for the JCFC woodlot, crafted by more than 100 people ranging in age from 13 to 73. Finished in September, the structure will help streamline firewood distribution so more families can get what they need, faster.
• Chainsaw pros lent their skills.
Pacific Oasis, one of the nation’s largest wildland firefighting companies, spent a full day at the woodlot tackling massive logs as part of their chainsaw certification class. They walked away with practical experience and JCFC walked away with a lot more firewood ready for delivery.
• Tree services delivered big.
Several local tree services sent truckloads of wood to the woodlot, including one forestry worker who spent months preparing six whole cords of cured and split firewood. That donation alone will help carry JCFC through December.
All this support meant JCFC rolled into the first cold snap with stocked woodpiles, new infrastructure, and enough volunteers to deliver firewood to more than a dozen households right out of the gate.
A Rough Winter Ahead And Why JCFC Matters
JCFC organizers expect this winter to be especially hard for low-income households. Heating costs are rising, and the cold is coming on fast.
As JCFC Benefits Coordinator Reyna O’Grady put it, “We have every reason to believe this is going to be a uniquely rough winter for people… and we need all hands on deck.”
At the Co-op, this is where our Change for Good program shines. Every time you round up at the register in December, you’re helping keep someone warm. You’re helping a family avoid a shutoff. You’re helping a senior heat their home safely. You’re supporting the volunteers who spend their weekends cutting, splitting, delivering, and advocating - rain, shine, or snow.
How You Can Help Warm a Home
• Round up at the register all month long. Every penny goes directly to JCFC’s fuel assistance efforts.
• Spread the word - share their work with a friend, co-worker, or neighbor.
• Volunteer or get involved by calling JCFC at 541-488-2905. (Ask for Reyna - they’ll point you in the right direction.)
Winter is coming on strong; let’s help make sure no one faces the cold alone.
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When we say local, we mean local. We source our local goods from within 200 miles of the store. By purchasing goods from local producers, we aim to create and maintain a healthy local economy and support family farms. What could be better than helping your community by buying local goods?
With all the local products that we offer, it’s hard to pick a favorite. But that’s exactly what we asked our staff to do. Here are some of their go-to local eats.
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How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.
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By Laura Pfister, Media Coordinator
Many of us wait all year for this moment. We spend the winter months dreaming of a certain fuzzy stone fruit, its sweet juices dripping from our face and the buttery golden pie crust those yellow-orange slices will inhabit.
Good news! The wait is over. That local, sweet orb of sunshine has finally arrived. That’s right. Rolling Hills peaches are here!
2017 Board Election Results
We're Sustainability Stars!
Deep in our hearts we've always known we were sustainability stars, but now we have an award to prove it.
We recently received a Co+efficient Sustainability Star award from National Co-op Grocers (NCG) recognizing our positive environmental and community impacts.
Co+efficient, NCG’s sustainability program, measures social, environmental and local economic impacts from participating food co-ops across the country.
Give Where You Live
It’s the most wonderful time of year! Yes, we know that phrase is generally reserved for the holiday season. But for us, this truly is the most wonderful time of the year. It’s OUR season of giving.
Dine In and Bike Your Way to Savings
Did you know that approximately half of our landfill waste stream is composed of Deli trash? A significant part of that is “to-go” containers, which are sometimes used for dining in and don’t end up “going” very far at all.
Sustainability matters in everyday actions and we want you, our customers, to help us reduce unnecessary waste and make the most ecologically sound choices possible.
Participate in YOUR Co-op!
Spring Picks
The sun is (mostly) out and the weather is finally getting warmer. That must mean summer is right around the corner, right? We sure hope so. We’re ready to grill, soak up some sun and enjoy the many fruits and vegetables that are in season. Our Floral Coordinator, Rachel Chastain, shares some of her favorites.
Be the Sustainable Change
By Laura Pfister, Media Coordinator
Sustainability is not a new concept at the Co-op. It has always been part of our DNA. We’ve been using sustainable business practices before it was the “cool”, “responsible” thing to do. In fact, the Co-op was founded 45 years ago largely on the principles of sustainable, local organic food production as an alternative to modern industrial agriculture.
A New Look
By Laura Pfister, Media Coordinator
For 45 years we’ve been loving local and fostering community. Throughout our almost half a century history, our identity and logo has gone through many iterations.
Some of you might remember the logo above from our newsletter in the early 1980s.
As we’ve done multiple times throughout our history, it’s time to refresh our brand and launch a beautiful, new logo to take us into the next decade.
Turkey and Sweet Potato Chili
Turkey and Sweet Potato Chili is one of my favorite Co+op Basics recipes. It is full of flavor, color and shatters the myth that a healthy meal has to cost a fortune and take all day to prepare. This recipe is also a clever way to use sweet potatoes, which are not only tasty but high in fiber and vitamin A.
Looking to Save Money at the Co-op?
By Laura Pfister, Media Coordinator
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45 Years Strong
On Valentine’s Day, the Ashland Food Co-op turns 45 years old.
It’s hard to imagine we’ve been providing healthy, organic food to the Rogue Valley for almost half a century. From our humble beginnings as the Ashland Community Food Store to now a thriving Co-op with over 10,000 owners, it has been an honor to serve this community.
Let’s take a brief stroll down memory lane and see how far we’ve come in 45 years.
Saving Paper One Coupon at a Time
To further our sustainability efforts and to serve you better, we began offering Electronic Owner Coupons this month at the register.
No more forgetting to bring your owner coupons. No more waiting for your newsletter to arrive. Cashiers will simply ask if you want to use your owner coupons when you check out.
A few key points to remember: