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Co-op, Community and Coffee
We are thrilled to announce that the Ashland Food Co-op has purchased the Rogue Valley Roasting Company (RoCo) from longtime owner, Dustin Way.
Rogue Valley Roasting Company has been a neighborhood favorite for almost 30 years. For the past 16 years, Dustin has been the proud owner of this sweet little hot spot located at 917 E Main Street, in Ashland. Dustin’s homegrown business values focus on locally produced baked goods, organic certified ingredients, PNW wine and beer, and fair trade organic certified coffee beans that are roasted locally by the RoCo team.
“I am excited to bring the Rogue Valley Roasting Company into the Co-op family,” said Nick Hardee, GM of the Ashland Food Co-op. “RoCo has the love of our community and the product standards that compliment our Co-op values. Investing back into our community and small businesses just feels right to me.”
Dustin has created a business that is ready to grow. With our expertise at the Co-op, we will be focusing on developing a more robust wholesale product line while increasing our offering of Co-op exclusive bulk coffee beans and made-to-order coffee drinks available at our Co-op store location. We will also consider having neighbor-friendly events and educational classes at the coffee shop’s location on E. Main Street.
If you aren't already a Co-op Owner this is one more reason to join! Purchases made at RoCo are eligible for Patronage Dividends!
Questions? Drop us a line at [email protected]
More Co-op News
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Owner Voting on 2020 Co-op Board & more
As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.
On the ballot: Vote for Board Candidates and Change for Good Organizations
Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.
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2020 Annual Meeting for Owners
Mark the evening of May 13 at 5pm on your calendar and join us for the 2020 AFC Annual Meeting. We’ll host the meeting online using Google Hangouts. Please click here to join the meeting, or call in at this number:
+1 617-675-4444
PIN: 719 680 293 2056#
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The Co-op has always had a focus on supporting the strong local scene of growers and producers - and in these times, it's even more important. Here is just a small selection of some of our favorites from the area. Help support local businesses next time you stop by the Co-op by picking one of these products.
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It’s been two months since my last update on our Co-op community, but it could just as well have been two years ago, or from an alternate reality! Needless to say, life at the Co-op has changed, and it hasn’t been easy for employees or shoppers. But despite the challenges, it has been an inspiring and reaffirming time that reminds us why we love the cooperative enterprise.
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What does sustainability look like now? I like to refer to the definition of sustainability - meeting the needs of the present without compromising the ability of future generations to meet their needs. How can we meet the needs of the present, while keeping the future in mind?
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Democracy and Co-ops
By Annie Hoy, Board Director
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From the Board of Directors:
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Ingredients
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Tips to Stay Safe and Limit Waste
By Mahlea Rasmussen, Education Coordinator
Inspired by Bea Johnson's Zero Waste Home
We are in uncertain times and some of you may be second-guessing some of your zero waste practices and replacing them with safety measures for you and your family. I was proud not to have chemical cleaners in my home and never used plastic gloves - but now those products are being suggested for staying clean and safe. Here are some tips to keep your home safe while working towards more sustainability.
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Ashland Food Co-op employees are heroes, worthy of respect and gratitude
Until a crisis like this occurs, few think of Grocers as essential service providers. However, our employees have been here day in and day out, risking their health and the safety of their loved ones, to provide food for our community. This is not a job that can be done from home or from what is now considered a safe social distance. Our employees have worked with the utmost professionalism, care, and concern for shopper well-being.
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Meet Reagan Roach, AFC Executive Chef & Prepared Foods Manager
The Co-op's general manager, Emile Amorotico, sat down with the newest addition to the co-op's management team, Reagan Roach. Get to know Reagan in the interview below - and say hi when you see him in store!
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5 Things You Didn't Know the Co-op Carries for Cold, Flu & Immune Protection
- Wishgarden Herbs - Kick Ass Immune: Your total frontline immune defense!
- Oshala Farm - Oshala Fire Cider: Locally made in the Applegate. It tastes so good you could craft a healthy dressing with this fire cider!
- Mickelberry Gardens - Elderberry: Great Immune support for kids and adults. Made in Oregon.
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