10 Ways to Shine Your Light in Dark Times
By Allan Weisbard L.C.S.W.
Since 1963, autumn has been a difficult time for me. Two months shy of my 13th birthday I lost my younger brother to cancer, then shortly afterwards, President Kennedy was assassinated.
During this dark time somehow my family, and the country made it through. In the Jewish tradition, I remember lighting a candle for someone who’s passed to help us navigate the darkness.
That year deepened me emotionally and laid the groundwork to my becoming a therapist. Now, as I remember these events of 57 years ago, I realize that’s where I developed my long-standing interest in resilience. We all need adaptability as we patiently make our way through this long, dark winter.
When darkness looms shine your light. I am a train enthusiast, many times I walked through abandoned train tunnels aided only by my flashlight. I’d journey into the heart of the darkness, although it frightened me, I was compelled to turn off the light for just a moment. As soon as I turned the light back on, I had a sense of relief, and easily saw my way to the light at the end of the tunnel.
All of us struggle with darkness, when we make our light shine bright we can dispel the shadows. Here are 10 tips to help you SHINE YOUR LIGHT, even when it feels like you’re in a long, dark tunnel.
Cultivate Healthy Optimism
This perspective can be as simple as remembering to tell yourself, “I will get through this.” To strengthen my resolve, I remember “This too shall pass” as well as the Serenity Prayer.
Clearly Communicate Your Boundaries
Realizing our COVID precautions are not just for ourselves, but a sign of love and respect for family, friends, and community, makes it easier to be firm in our limits. The coronavirus doesn’t own us, we have control over our actions and the risks we choose to take.
Remember Kindness Goes a Long Way
Many of us in our community are having a difficult time financially and emotionally. Are there ways in which you can give to others? A powerful practice is to be kind to somebody every day. Remember to thank those who have done something special for you.
Be Grateful and Appreciative
When I feel down, I find things for which to be thankful. I consider how much more terrifying the 1918 flu must have been for our ancestors. With modern medicine and technology, there is no better time to be living through a pandemic. We have a vaccine on the horizon, video conferencing, movies, and online ordering at our fingertips.
See the Silver Linings
How have you benefited from the new and unexpected perspectives that ‘sheltering in place’ has brought to your life? It’s easy to concentrate on what we have lost. I know that I have gained a more leisurely lifestyle with more time to explore new interests. I have been using a music app that will help me (hopefully) improve my singing. What have you gained? (No weight jokes please).
Challenge Your Pessimistic Thinking
Replace negative, self-limiting thoughts with positive self-talk. Focus on what went right instead of what went wrong. What are some of the changes the pandemic has brought to your life that you appreciate? Find something that can bring you joy each day. Appreciate fresh air, foliage, clouds etc.:
Maintain a Sense of Awe
A sense of awe is valuable for getting through hard times. A walk in the woods, gardening or watching nature-oriented shows is soothing. A recent study showed that those who participate in walks actively seeking out moments of awe, increase their positive emotions and decrease distress.
Maintain Social Connection While Physical Distancing
Many people have re-connected with friends and relatives utilizing zoom. A continued sense of social bonds is a key to happiness. Is there someone you can reach out to?
Curate Your Exposure to the News and Social Media
Find some good news, it’s out there! Share with others the optimistic stories you have found. Feel free to take a news sabbatical. Read news articles from different sections of the paper such as science, health, or book reviews.
Imagine Positive, Joyful Outcomes
Make a positive Post-Pandemic Plan for yourself. I have travel in mind, but I am truly looking forward to visiting friends and family, without worrying about COVID. What are some of the activities you are looking forward to? Inside the word emergency is the root word emerge. How do you want to emerge differently from this crisis/opportunity?
I encourage you to choose a couple of ideas from this list and give them a try. I’m optimistic that when you do, it will strengthen your resilience. If you are still having trouble getting your light to shine, reach out to a friend or a professional for help.
Allan Weisbard is a licensed clinical social worker who counsels his patients to reduce stress while increasing their resilience. Check out his website at www.HealthyOptimism.com to read tips on how to become more resilient.
More Co-op News
Co-op Owners Step-Up to Support the Ashland Emergency Food Bank!
AFC and AEFB Press Release - Local Strength!
Release Date: 5-26-2020
In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.
The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.
Free Monday Night Lectures - virtual and recorded
Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.
While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you.
An update on Strategic Energy Management at the Co-op
By Nina Friedman, Strategic Energy Management intern
Open letter from AFC Board on Coronavirus Policies
The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.
Owner Voting on 2020 Co-op Board & more
As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.
On the ballot: Vote for Board Candidates and Change for Good Organizations
Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.
2020 Annual Meeting for Owners
Mark the evening of May 13 at 5pm on your calendar and join us for the 2020 AFC Annual Meeting. We’ll host the meeting online using Google Hangouts. Please click here to join the meeting, or call in at this number:
+1 617-675-4444
PIN: 719 680 293 2056#
A dozen local favorites to explore this summer
The Co-op has always had a focus on supporting the strong local scene of growers and producers - and in these times, it's even more important. Here is just a small selection of some of our favorites from the area. Help support local businesses next time you stop by the Co-op by picking one of these products.
Unwavering Spirit in a Time of Change
By Emile Amarotico, General Manager
It’s been two months since my last update on our Co-op community, but it could just as well have been two years ago, or from an alternate reality! Needless to say, life at the Co-op has changed, and it hasn’t been easy for employees or shoppers. But despite the challenges, it has been an inspiring and reaffirming time that reminds us why we love the cooperative enterprise.
Staying Sustainable in A Changing World
By Rianna Koppel, Sustainability Coordinator
In the midst of a health crisis, how can we focus on sustainability? Let’s be real - these are tough times!
What does sustainability look like now? I like to refer to the definition of sustainability - meeting the needs of the present without compromising the ability of future generations to meet their needs. How can we meet the needs of the present, while keeping the future in mind?
Democracy and Co-ops
By Annie Hoy, Board Director
This month, AFC Owners will democratically elect a slate of board candidates. These candidates are co-op owners, just like you and me. By holding annual elections, co-ops around the world and close to home are expressing Cooperative Principle 2: Democratic Member Control.
2019 Patronage Dividends are available now
From the Board of Directors:
This year, the Co-op Board of Directors is taking unprecedented action to distribute 100% of the over $628,000 2019 Patronage Dividend to our owners. In this time of great need, there is no holding back. This is not the moment to put away funds for the future, but rather to support our owners fully so that we may all have more strength to weather the storm.
Beans from Scratch
Michelle isn't serving up samples right now, so she's serving up kitchen tips instead! Here's her tried and true approach to cooking dry beans, plus some extra tips for upping your flavor, saving time, and cook other legumes. (Ingredients and modifications are below the video.)
Ingredients
Tips to Stay Safe and Limit Waste
By Mahlea Rasmussen, Education Coordinator
Inspired by Bea Johnson's Zero Waste Home
We are in uncertain times and some of you may be second-guessing some of your zero waste practices and replacing them with safety measures for you and your family. I was proud not to have chemical cleaners in my home and never used plastic gloves - but now those products are being suggested for staying clean and safe. Here are some tips to keep your home safe while working towards more sustainability.
Ashland Food Co-op employees are heroes, worthy of respect and gratitude
Until a crisis like this occurs, few think of Grocers as essential service providers. However, our employees have been here day in and day out, risking their health and the safety of their loved ones, to provide food for our community. This is not a job that can be done from home or from what is now considered a safe social distance. Our employees have worked with the utmost professionalism, care, and concern for shopper well-being.
Meet Reagan Roach, AFC Executive Chef & Prepared Foods Manager
The Co-op's general manager, Emile Amorotico, sat down with the newest addition to the co-op's management team, Reagan Roach. Get to know Reagan in the interview below - and say hi when you see him in store!