Cooking Classes

Learn to make apple cider vinegar and more. Did you know vinegar can be made using anything containing fermentable sugar?

Ashland Food Co-op is thrilled to partner with Farm to School to offer these fun, engaging and educational camps for kids!

Cooking is a fantastic way for kids to learn independence, motor skills, following directions, healthy eating habits - and the universal joy of sharing and eating food!

Ashland Food Co-op is thrilled to partner with Farm to School to offer these fun, engaging and educational camps for kids!

Cooking is a fantastic way for kids to learn independence, motor skills, following directions, healthy eating habits - and the universal joy of sharing and eating food!

Stay tuned - this class will be back soon!

Beer has been brewed for thousands of years - but it’s never too late to join the fad and make your own!

Join Brian Kolodzinski, owner of Bear Creek Malt Supply, in this introductory class where you will learn the basic equipment, ingredients and process to brew your own beer. A brewing overview during the first hour includes a free booklet and visual aids. Get hands on experience during the second hour brewing a batch of beer from start to finish.

This class is hands-on, wheat-free, and vegan/vegetarian.

This hands-on series is inspired by the joy and love of preparing, eating, and serving food. Weaving in stories, memories, and traditions, we will share and explore the simple joys of cooking; with an emphasis on community, hosting, and gathering people together. I hope you will join us for one or more of these classes, where I will share with you some of my favorites, from easy go-to meals to beloved family recipes.

April: Mediterranean Spread Baked falafel, quinoa tabouli, cucumber salad, fresh made pita bread + more.

We apologize for a last minute change to this event, the instructor had to cancel. Please email [email protected] if you have any questions.

In this global culinary expedition, learn to elevate your cooking by developing flavor profiles with herbs and spices. This mini-masterclass will transform one batch of stir-fry into satisfying Thai, Indian, Greek, Chinese, and Mexican meals. Participants will leave with full bellies and recipes to create flavorful meals with confidence.

This hands-on series is inspired by the joy and love of preparing, eating, and serving food. Weaving in stories, memories, and traditions, we will share and explore the simple joys of cooking; with an emphasis on community, hosting, and gathering people together. I hope you will join us for one or more of these classes, where I will share with you some of my favorites, from easy go-to meals to beloved family recipes.

February: Learn to cook tofu flawlessly! Soba stir fry with soba noodles, veg+ tamari fried tofu. This satisfying easy meal is one of my weeknight go tos.

In this class, we will make delicately beautiful vegan, grain free refined sugar-free heart-shaped cookies, linzers cookies and other treats to enrich your Valentine’s Day.  Eden, owner of Paulazzo Pasticceria, a favorite local gluten free bakery specializing in artisan cupcakes and delectables, will guide you in crafting these beautiful sweets.

This hands-on series is inspired by the joy and love of preparing, eating, and serving food. Weaving in stories, memories, and traditions, we will share and explore the simple joys of cooking; with an emphasis on community, hosting, and gathering people together. I hope you will join us for one or more of these classes, where I will share with you some of my favorites, from easy go-to meals to beloved family recipes.