Cooking Classes

Chef Costella,

This week of food fun will focus on learning how to create staple meals from scratch using farm-fresh ingredients.

During the week, campers will learn how to prepare delicious meals from scratch, inspired by foods from cultures around the world. Topics covered will include knife skills, kitchen and food safety, measurement, reading recipes, and international cooking techniques. 

Join Chef Costella as she ushers in Spring via her Pasta Primavera (w/or w/out Shrimp) prepared with Homemade Pasta. For Dessert, Lemon-Mascarpone Gelato! Recipes for all three recipes are included. As are the Tastings!

Join Chef Deborah as she guides you through the preparation of a gastronomically satisfying and easy holiday meal. Your menu includes a traditional, yet simplified French Cassoulet.

Fall into the comforting and tasty flavors of Autumn with Chef Deborah, Cosmic Muffin School of Cookery, in this cooking class, one that’s sure to warm your spirit and please your taste buds. Join us as Chef guides you through the preparation of Italy’s Ribollita Soup, Tuscany’s rich and satisfying Vegetable and Herb Soup, along with a Salad of Seasonal Greens, Gorgonzola Cheese, and a Reduced Balsamic Dressing. For Dessert, Butterscotch Budino! Tastings and Recipes Included!

This week of food fun will focus on learning how to create staple meals from scratch using farm-fresh ingredients.

During the week, campers will learn how to prepare delicious meals from scratch, inspired by foods from cultures around the world.

Come explore the ease and versatility of  French crêpes. In this class, students will be making both savory and sweet options. Savory crêpes will feature fillings such as creamy chicken with mushrooms and herbs, while the sweet crêpes will highlight mixed berries topped with Chantilly cream.