Powered By Yogurt, Yogurt Making Essentials

Yogurt has been prized for its healthy bacteria and probiotics for at least 7,000 years. This hands-on and interactive class and requires teamwork to collectively make yogurt. Students may also take a sample jar home for incubation, or apply the newly gained knowledge to start your own batch at home.

More Cooking Classes

Eat Your Way Around the World

Join Rogue Valley Farm to School this summer as we dive into food production, preparation, and exploration! Campers will have the opportunity to work with staff in the kitchen and on the farm, learning new culinary skills along the way. This is a great opportunity for kids who are curious about cooking and excited to grow their skills in the kitchen! During the week, campers will learn how to prepare healthy, delicious meals from scratch, inspired by foods from cultures around the world.

More Cooking Classes

Mushrooms: Unearthing a Superfood

Learn how to buy, store, and prepare an array of mushrooms with cooking techniques that will unleash the magical fifth taste and flavor bomb called UMAMI. 

More Cooking Classes

Winter Squash Jubilee

Are you curious about late-season squash varieties? Winter squash are a powerhouse of deliciousness; a superfood that provides satisfying nutrition in the chilly days of winter. Their versatility lends to game-changing flavors in sweet applications as well as pasta, salads, curries, and much more.

More Cooking Classes