Cooking Classes

Learn how to craft delicious pasta from scratch! We will learn how to combine basic ingredients to create pasta with and without a pasta machine. We will also make a simple yet classic aglio e olio (garlic and oil) pasta sauce.

Join the Ashland Food Co-op Education Coordinator and Sustainability Manager to discover tips and tricks for making your kitchen more eco-conscious.

Country wine, also called fruit wine, is made from the abundance of local fruit. From pineapple wine in Hawaii, to key lime wine in Florida, country wines traditionally showcases your favorite local fruits. Learn how to make wine from the fruit growing in your own backyard. Get tips on when to harvest your fruit at the perfect time, and use proven methods to getting the best flavor wine. This is a hands-on interactive class, and all students will take home a container of must to ferment into wine.

Lacto-fermentation has re-emerged due to the health benefits from eating fermented foods.

Learn four budget-friendly, versatile doughs that can be made over and over again, and will surely please a crowd! We will explore olive-herb dinner rolls, pizza dough, cinnamon rolls and scones, all recipes that are easily adaptable with different fillings and flours.

Yogurt has been prized for its healthy bacteria and probiotics for at least 7,000 years. This hands-on and interactive class and requires teamwork to collectively make yogurt. Students may also take a sample jar home for incubation, or apply the newly gained knowledge to start your own batch at home.

Where there is beet soup and sauerkraut, there is plenty” – Old Polish proverb. With probiotics and fiber, this ancient food has been fermented for over 2,000 years.

Heritage Preserves: The Magic of "Ajvar"!