Cooking Classes

Heritage Preserves: The Magic of "Ajvar"!

Join Rogue Valley Farm to School this summer as we dive into food production, preparation, and exploration! Campers will have the opportunity to work with staff in the kitchen and on the farm, learning new culinary skills along the way. This is a great opportunity for kids who are curious about cooking and excited to grow their skills in the kitchen! During the week, campers will learn how to prepare healthy, delicious meals from scratch, inspired by foods from cultures around the world.

Did you know

Learn how to buy, store, and prepare an array of mushrooms with cooking techniques that will unleash the magical fifth taste and flavor bomb called UMAMI. 

Are you curious about late-season squash varieties? Winter squash are a powerhouse of deliciousness; a superfood that provides satisfying nutrition in the chilly days of winter. Their versatility lends to game-changing flavors in sweet applications as well as pasta, salads, curries, and much more.

Beer has been brewed for thousands of years - but it’s never too late to join the fad and make your own!

In this class, discover how to make Shio-koji - a versatile condiment - using locally sourced rice koji. You'll also learn different ways to incorporate Shio-koji and miso into your cooking, how to cook perfect rice, make chilled miso soup, and create easy peasy quick pickles.