Cooking Classes

Learn four budget-friendly, versatile doughs that can be made over and over again, and will surely please a crowd! We will explore olive-herb dinner rolls, pizza dough, cinnamon rolls and scones, all recipes that are easily adaptable with different fillings and flours.

Yogurt has been prized for its healthy bacteria and probiotics for at least 7,000 years. This hands-on and interactive class and requires teamwork to collectively make yogurt. Students may also take a sample jar home for incubation, or apply the newly gained knowledge to start your own batch at home.

Where there is beet soup and sauerkraut, there is plenty” – Old Polish proverb. With probiotics and fiber, this ancient food has been fermented for over 2,000 years.

Heritage Preserves: The Magic of "Ajvar"!

Join Rogue Valley Farm to School this summer as we dive into food production, preparation, and exploration! Campers will have the opportunity to work with staff in the kitchen and on the farm, learning new culinary skills along the way. This is a great opportunity for kids who are curious about cooking and excited to grow their skills in the kitchen! During the week, campers will learn how to prepare healthy, delicious meals from scratch, inspired by foods from cultures around the world.