Kids Camp: Eat Your Way Around the World!
Special Notes

* Hands On

*Wheat Free


We're offering a second camp in this series "Farm to Fork Challenge Kids Camp!" (ages 9-12) from July 10-13. 

Ashland Food Co-op is thrilled to partner with Farm to School to offer these fun, engaging and educational camps for kids!

Cooking is a fantastic way for kids to learn independence, motor skills, following directions, healthy eating habits - and the universal joy of sharing and eating food!

During this week, campers will learn how to prepare delicious meals from scratch, inspired by foods from cultures around the world. Topics covered will include knife skills, kitchen and food safety and cleanliness, measurements, how to read a recipe and international cooking techniques.

Monday and Tuesday will take place at the Ashland Co-op Classroom, and Wednesday and Thursday will be at The Farm at SOU.  Drop off and pick up will be at the location of the camp that day.

Lunch will be provided, prepared hands-on by the campers! (Please send your child with a healthy snack each day.)

Monday - Thursday, June 26th - 29th, 9:00 am - 1:30 pm

Ages 7-10

Register Here



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