Love•Feed•Serve - Mediterranean Spread
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Event Type
Cooking Classes
Location
Co-op Classroom, 300 Pioneer St
Instructors
Shivaani Rose Strand
Special Notes
  • This class is vegetarian and vegan friendly. 
  • $20 - Employees 
  • $35 - Co-op owners 
  • $40 - Community 

 

This hands-on series is inspired by the joy and love of preparing, eating, and serving food. Weaving in stories, memories, and traditions, we will share and explore the simple joys of cooking; with an emphasis on community, hosting, and gathering people together. I hope you will join us for one or more of these classes, where I will share with you some of my favorites, from easy go-to meals to beloved family recipes.

April: Mediterranean Spread Baked falafel, quinoa tabouli, cucumber salad, fresh made pita bread + more.

 

Sign up here

 

 

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