- This class is vegetarian and vegan friendly.
- $20 - Employees
- $35 - Co-op owners
- $40 - Community
This hands-on series is inspired by the joy and love of preparing, eating, and serving food. Weaving in stories, memories, and traditions, we will share and explore the simple joys of cooking; with an emphasis on community, hosting, and gathering people together. I hope you will join us for one or more of these classes, where I will share with you some of my favorites, from easy go-to meals to beloved family recipes.
April: Mediterranean Spread Baked falafel, quinoa tabouli, cucumber salad, fresh made pita bread + more.