Cooking Classes

We apologize for a last minute change to this event, the instructor had to cancel. Please email [email protected] if you have any questions.

In this global culinary expedition, learn to elevate your cooking by developing flavor profiles with herbs and spices. This mini-masterclass will transform one batch of stir-fry into satisfying Thai, Indian, Greek, Chinese, and Mexican meals. Participants will leave with full bellies and recipes to create flavorful meals with confidence.

This hands-on series is inspired by the joy and love of preparing, eating, and serving food. Weaving in stories, memories, and traditions, we will share and explore the simple joys of cooking; with an emphasis on community, hosting, and gathering people together. I hope you will join us for one or more of these classes, where I will share with you some of my favorites, from easy go-to meals to beloved family recipes.

February: Learn to cook tofu flawlessly! Soba stir fry with soba noodles, veg+ tamari fried tofu. This satisfying easy meal is one of my weeknight go tos.

In this class, we will make delicately beautiful vegan, grain free refined sugar-free heart-shaped cookies, linzers cookies and other treats to enrich your Valentine’s Day.  Eden, owner of Paulazzo Pasticceria, a favorite local gluten free bakery specializing in artisan cupcakes and delectables, will guide you in crafting these beautiful sweets.

This hands-on series is inspired by the joy and love of preparing, eating, and serving food. Weaving in stories, memories, and traditions, we will share and explore the simple joys of cooking; with an emphasis on community, hosting, and gathering people together. I hope you will join us for one or more of these classes, where I will share with you some of my favorites, from easy go-to meals to beloved family recipes.

This year make your holiday baking extra special and hassle-free. Join Katie as she teaches no-stress tricks for your favorite and most delectable holiday treats. Katie will show you how to create an ooey gooey cinnamon roll to start your holiday morning, a cheesecake to finish off your dinner, and fresh baked cookies for someone special. This class will prepare you to wow your holiday guests and make it look easy.

In this class, we will explore the medicinal and aromatic spice blending techniques of India. We will prepare a variety of dishes to form a complete meal, with an emphasis on the presence and practice of cooking as a ritual to produce nourishing, medicinal, and vibrant foods. In the spirit of “Love, Feed, Serve” , this class is not only intended to provide experience with traditional spices and methods, but to also inspire love and service woven into our personal kitchen rituals. This is a hands on class, and we will all be in the kitchen preparing our meal together.

Learn everything you need to know to use one of the safest, most flavorful, easiest and healthiest techniques known to naturally enhance and preserve nutrients in your vegetables. You will learn to collaborate with microbes (tiny chefs) so that they do the work for you. Sound too good to be true? Bring your curiosity and questions. Bestselling author, Kirsten K. Shockey will demystify these foods and the process that is both an ancient and an ultramodern technique of food preparation.

The Ashland Food Coop and Rogue Valley Farm 2 School present an hour-long, hands-on experience with lessons in basic knife skills, cooking and nutrition. Viewers will be led through preparing a simple, nutritious lunch. Classic favorites, like grilled cheese sandwiches and peanut butter and jelly, will be explained from a nutrition perspective and then prepared with a twist. Recipes will feature plant-based proteins and alternative ingredients will be highlighted for varying tastes. We will be answering questions like; what is a calorie and what is a whole protein?

The Ashland Food Coop and Rogue Valley Farm 2 School present an hour-long, hands-on experience with lessons in basic knife skills, cooking and nutrition. Viewers will be led through preparing a simple, nutritious lunch. Classic favorites, like grilled cheese sandwiches and peanut butter and jelly, will be explained from a nutrition perspective and then prepared with a twist. Recipes will feature plant-based proteins and alternative ingredients will be highlighted for varying tastes. We will be answering questions like; what is a calorie and what is a whole protein?