What to do with all this citrus?!
So you grabbed a few too many extra oranges and grapefruits and lemons (and some finger limes, and some satsumas…), and rather than watch them go bad, we want to provide you with some ideas on how to reduce waste. You’ll also get to enjoy citrus in a lot of new ways!
There are many guides and recipes across the internet (like this one by our friends at Grow Forage Cook Ferment), so here are a few ideas to get your creative and citrus juices flowing.
This is too much citrus to eat! How can I preserve them?
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Margaritas, anyone?
Juice your limes (or grapefruits if you’re into palomas), put the juice into a container in your freezer, and you’re ready for Cinco de Mayo (or just 5pm).
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Citrus curd
Zest your citrus, then juice it, mix in some sugar, eggs, and butter and you’ve now got a tangy, sweet pudding-like treat to use as a topping or to eat by the spoonful.
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Salted/fermented citrus
This is a unique way to preserve extra citrus. Salted citrus (also known as preserved citrus) is very useful in cooking, especially for North African dishes like tagines.
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Dehydrating
Great for trail mixes, baking, or a snack on its own, dehydrating citrus is a low-labor way to use those extras.
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Then there are the classic options: freeze lemon or lime juice for homemade lemonade in the summer; create a marmalade or preserves; make a lemon bar (or try a different citrus); or peel, segment and can your citrus.
Don’t throw it away! Ways to reduce waste
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Candied peels
For a homemade sugary treat, all you need is your citrus peels, sugar, water and a saucepan for boiling. Works great for all citrus types.
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Cooking zest
Citrus zest keeps very well for future recipes, whether it’s frozen or dried. Make sure you’ve got a good microplane (cheese shredders work in a pinch, too) and start zesting!
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Vitamin C powder
Did you know the peel of an orange has almost twice as much vitamin C as the same amount of orange fruit? Take your peels and dry them out (on your counter or in a dehydrator), then when they’re extra crispy pulverize them in a blender or grinder.
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Freshen up the home
Boil some peels with a mix of water and spices (like cinnamon or allspice) to fill your house with a fresh winter scent.
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Cleaner
Take peels OR post-juicing fruit pulp, fully submerge in vinegar for ~2 weeks, then strain and dilute 50/50 with water. Add this mixture to a spray bottle and you’ve got a fresh, all-natural cleaner! (Advanced level: create a citrus enzyme cleaner by fermenting the peels/waste. A web search will bring up several recipes.)
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A few other options: mix peels with alcohol then do some straining and evaporating to create citrus essential oil; use that essential oil or excess lemon juice to create your own Goo Gone; add peels to your trash can or garbage disposal for an easy deodorizer; submerge peels in vodka for 4 days to a month, strain and mix with simple syrup (or citrus syrup!) for homemade limoncello or triple sec.
More Co-op News
Support Co-op staff to rebuild
The Ashland Food Co-op is dedicated to helping our community and our staff rebuild after the Almeda Fires in early September.
For immediate support, the Co-op gave $1,000 to staff who lost their homes in the fires, as well as $250 for food and other household needs for anyone displaced due to a level 3 evacuation order.
Change for Good in September: Southern Oregon Land Conservancy
For the month of September, Ashland Food Co-op shoppers can round up at the register to support Southern Oregon Land Conservancy. Since 1973, SOLC has been working on multiple fronts to improve land quality and conservation for humans and nature alike. Check out some of the projects below that SOLC has been working on recently. And mark your calendar for Saturday, October 24, as SOLC hosts an Open Lands Day hike and tour on the Rogue River Preserve.
Free Monday Night Lecture - Some Cool Science about Breathing
Join Kelly Martin as she explains how your breath impacts everything from ankle sprains to headaches. Learn why belly breathing isn't good for you, how to breathe correctly, and how to maximize lung health, improve posture, enhance walking efficiency, reduce anxiety, and improve sports performance.
Access the Zoom recording here.
Zoom access password: 2zu@KQWU
Chatting about community giving with JPR's "Jefferson Exchange"
Change for Good in August: KS Wild
This month's featured organization in the new Change for Good register round-up program is KS Wild (short for Klamath-Siskiyou Wildlands Center).
Get to know Ashland Emergency Food Bank
The sixth cooperative principle, "Concern for Community," has become even more important since the pandemic began and economies, locally and globally, started to constrict. To address this, the Board of Directors agreed in April to release 100% of patronage dividends and designate Ashland Emergency Food Bank as a donation option for those dividends - resulting in over $20,000 in donations. And with the early launch of Change for Good register round-up, AEFB was a natural choice to receive round-up donations.
July / August GM Update: Walking the Walk
I wrote at the beginning of the year that the Co-op model of business was a blueprint for the future. The concept of “planet, principles and people before profit” is a guide for how cooperatives can run a successful business that puts more back into the community and local economy than national chains, while using less resources and creating less waste.
2020 Co-op Election Results
2020 Co-op Election Results
Ashland Food Co-op owners voted for three open seats on the Board of Directors, and for ten non-profit organizations for the Change for Good register round-up program.
Click a name below to read more about that Co-op Board member.
A statement from the Board of Directors on racial justice
Dear Ashland Food Cooperative Family and Community,
Co-op Owners Step-Up to Support the Ashland Emergency Food Bank!
AFC and AEFB Press Release - Local Strength!
Release Date: 5-26-2020
In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.
The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.
Free Monday Night Lectures - virtual and recorded
Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.
While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you.
An update on Strategic Energy Management at the Co-op
By Nina Friedman, Strategic Energy Management intern
Open letter from AFC Board on Coronavirus Policies
The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.
Owner Voting on 2020 Co-op Board & more
As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.
On the ballot: Vote for Board Candidates and Change for Good Organizations
Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.
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