October Change for Good Partner: AFC Gives Community Fund

 

October's Change for Good Partner is

AFC Gives Community Fund

AFC Gives is the philanthropic arm of the Ashland Food Co-op. Nothing means more to us than contributing to the health and strength of our community. To build upon this mission we have developed two funding programs to support the good work that is happening in our community:

Change for Good and Community Grants.

Our Community Grants program has given back to our local nonprofits’ projects for more than two decades, supporting grassroots programs, giving support for small projects, and having funds on hand to respond to emergency issues in our region.

AFC Gives

 

Each year, the Ashland Food Co-op's Board of Directors designates a small percentage of sales from the previous year to fund AFC's Community Grants program. As you shop during the month of October, we invite you to round up your bill to add to the pool AFC Gives will donate next year to fund worthy projects in our community.

 

These funds support local projects that align with our vision of enhancing health and enriching the community while promoting our mission to provide education about food, nutrition, and health. These local organizations are the heartbeat of our community, and we are proud to contribute these grants to assist in funding projects that are either already in the works or ready to get funded. 

 

Our Community Grants Application is open until 9 PM on October 13th, 2021.

In 2020, we proudly donated over $24,000 to 27 area nonprofit organizations doing excellent work within our community.

Organizations' Projects funded by 2020 Community Grants:

Applegate Neighborhood Network

Applegate Neighborhood Network

“The funding provided by the Ashland Food Coop Gives Grant Program was utilized by Applegate Neighborhood Network to purchase nursery stock from Applegate Valley based native plant nursery and seed company, Klamath-Siskiyou Native Seeds. A small group of volunteers worked within existing COVID 19 restrictions to facilitate the planting of 257 native flowering plants (14 separate species) and the seeding of 15 native species beneficial to native pollinators in the Applegate River watershed. The funding from AFC was utilized to buy native nursery stock and the native seed was donated by Klamath-Siskiyou Native Seeds. The planting took place on November 19, 2020.”

 

Armadillo Technical Institute

Culture of Peace Commissions 

Ashland Supportive Housing and Community Outreach

Bee Girl

 

Bee Girl

“The Regenerative Bee Pasture project aims to develop a data-driven low maintenance, nutrient-dense, and inexpensive flower-rich pasture system for pasture managers to create an environmentally and economically improved landscape for livestock and bees.”

BellviewGrange

 

Bellview Grange

“Despite the pandemic, Bellview Grange was able to complete soil preparation, fencing, and move two inappropriate volunteer pine trees from the site of the small Food Forest at Bellview Grange, between the Grange Hall and Bellview Elementary School. Although we were not able to complete the outreach to schools and homeowners associations as planned, Grange members participated in the development of Southern Oregon Food Solutions' food waste reduction brochure , and maintained liaison with Emerging Futures Network and the regional Jackson County Soil and Water Conservation District, in preparation for continuing the planned food forest, rain garden and bio-swale areas around the Grange Hall, once it is safe to meet in person.”

 

Cave Junction Farmers' Market

“Our AFC Gives grant helped to provide sustainable farming "take home" projects for our Cultivate Kids Program. We were able to provide 26 different projects, from "growing your own pickles" (providing free plants, instructions for growing and pickle recipes) to "planting for pollinators" and materials to make a flower press, and provided enough materials for 30 kids each week over the course of the market season.”

 

Cultivate Oregon

“When COVID-19 shut down schools, emptied grocery store shelves and sparked a nation-wide run on seeds, Cultivate Oregon saw an emerging need and adapted to help provide seeds for the growing season. Through Cultivate Oregon's program, Seeds to the People, we sent reclaimed and donated seeds to over 50 families across Oregon who were food insecure, and in need. Ashland Food Coop funding was the primary reason we were able to launch and run this program (quickly) so that families were mailed seeds to help them grow their own food, and increase their food security into the future.”

Raptor Creek Farm/JoCo Food Bank

 

Raptor Creek Farm operated by The Josephine County Food Bank

“The AFC grant allowed us to purchase mulch and compost for the 16 raised bed and each bed is freshly filled, ready for the growing season. It had been 5 years since the last time the beds had been filled. An AmeriCorps team joined us this season and pulled out the weeds around the fence and now 4" of bark mulch surrounds each bed. Members of the community garden are thrilled.”

 

Multicultural Association of Southern Oregon

Options for Homeless Residents of Ashland and Options for Helping Residents of Ashland

“The AFC grant helped us purchase essential items and services for unhoused and other people impacted by the pandemic. Examples include birth certificates or ID cards, documents needed for work such as a state issued food handlers card or specific tools needed for employment or clothing like non-slip shoes.”

Outdoor Discovery Program Parent Advisory Committee (ODP PAC)

Phoenix Counseling Center, Inc.

Siskiyou Mountain Club

 

Siskiyou Mountain Club

“We used funds for paying field staff who were working on the Rogue River Trail. They were leading interns to reduce erosion and maintain vegetation on the rugged slopes of this popular National Recreation Trail. They were able to restore approximately 10 miles of the trail.”

Southern Oregon Climate Action Now - SOCAN

Southern Oregon University Foundation

St. Vincent de Paul

“Our AFC grant enabled us to assist those who called on us in three ways: helping people into housing by assisting with rental deposits; helping those in need stay housed by assisting with rent payments (especially important during this pandemic when so many service workers have been unemployed); and assisting needy families with utility payments during these cold winter months.”

Vesper Meadow Education Program

“Support from AFC went towards establishing our Native Food Plant Program through (1) the engagement with youth for education about native plants, (2) volunteer stewardship activities with members of the local public, and (3) initial partnership development with Tribes of record in SW Oregon. Thank you AFC!”

 

Medford School District Armadillo

The Parker House Project

HIV Alliance

“HIV Alliance used Ashland Food Co-Op funds to purchase nutritious food (e.g., holiday dinners, food bags) for approximately 30 Jackson County clients living with HIV who are unhoused and living on low incomes. This assistance was urgently needed and so helpful for our clients during COVID-19, when they have experienced increased barriers to services and other serious challenges that affect their ability to meet basic nutrition needs.”

White Oak Farm & Education Center

Ashland Community Hospital Foundation

Ashland Emergency Food Bank

“The Ashland Emergency Food Bank was able to provide a complete basket of healthy food to struggling families & individuals in our area. We served 1600 people per month at the Food Bank. Funding from the Ashland Food Co-op helped to feed the food-insecure in our community, including victims of the fire and those affected by the pandemic’s consequences.”

Helman Elementary School

 

Helman Elementary School PTA

“The 2020-2021 school year has been unlike any other. With the pandemic, distance learning, and the first-day-of-school wildfire, we had a lot of families experiencing terrible emotional and financial stress. Helman Elementary School's PTA has provided weekend food backpacks for as many as 17 different households every Friday throughout the school year and we could not have done it without the support of the $1,000 AFC Gives grant we received. Thank you so much for your support of these families and for recognizing that healthy food equals healthy communities!”

Southern Oregon ESD - Migrant Education Program

 

What is Change for Good?

 

The AFC Gives committee focuses on ways that the Co-op community can support local organizations and groups doing important work in the Rogue Valley.

2020 was the first year of Change for Good, a register round-up program to benefit a slate of ten organizations, voted on by Co-op owners, through the cumulative donations of shoppers choosing to round-up their shopping total to the nearest dollar.

From one cent to 99 cents, it all adds up to feeling good about supporting the community.

 

More Co-op News

Meet Board of Director Trine Ostergaard

Trine Ostergaard is a newly elected Ashland Food Co-op Board of Director. She brings a world, literally, of experience to the table and has a sincere passion and love for the Co-op. We are thrilled to have her aboard and asked her to answer a few questions.

Tell us a little bit about yourself.

Meet Board of Director Dean Williamson

Dean Williamson is a newly elected Ashland Food Co-op Board of Director. He brings to the table a plethora of co-op experience and a love of chocolate chip cookies. We are thrilled to have him aboard and asked him to answer a few questions.

Tell us a little bit about yourself.

Staff Picks: Favorite Local Products

September is Love Local Month!  All month long we’re celebrating our local farmers and vendors with demos, events and more. Here are some of our staff's favorite local products.

Mike_SpecialtiesDepartment.jpg

How Can I Reduce My Plastic Use at the Co-op?

By Rianna Koppel, Sustainability Coordinator

Plastic pollution today is a global dilemma. Did you know that more than 40% of plastic is used once, then tossed? In 2015, 79% of total plastic waste ended up in landfills or the environment. How can our co-op help reduce the amount of single-use plastics? Luckily, we offer a variety of options for owners.

Stainless Steel Straws

Meet Pachamama Coffee Cooperative

By Lauren Taber, Pachamama Coffee Cooperative

Pachamama Coffee Cooperative started in 2001 with a few simple questions in mind: what would it look like to take Fair Trade a step further? How can coffee farmers be in direct relationship with end consumers in the United States?

We found that the answer was even simpler: cooperative ownership. Pachamama Coffee has been 100% farmer-owned since day one, and is currently owned by 140,000 small scale family farmers across the coffee producing regions of the world.

Community Cider Backyard Fruit Drive

How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.

2018 Board Election Results

The AFC Board of Directors is pleased to announce the results of the 2018 Board Election. There were three excellent candidates running for two Board positions. In total, 905 votes were cast.

Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.

Thank you for voting!

BOD_Election%20Results_E-Blast_800x534-05%20(1).png

 

Meet Store Manager Barry Haynes

By Barry Haynes, Store Manager

Twenty three years ago my wife and I began our quest to relocate our family from the midwest to the west coast. We were looking for a beautiful area with an  engaged community that would enable our children to thrive. Equally important, we wanted our new home to have a vibrant natural food store. When we arrived in southern Oregon, we felt as though we hit the jackpot.

Beat the Heat

When the heat of summer takes over, it can be hard on our bodies and moods. Don’t let the scorching temps get you down, cool off with one of these refreshing Staff recommendations.
 

Report from the Board of Directors: Strategic Plan Update

By Jeff Golden, External Relations Committee Chair

Ashland Food Co-op is striding into the future with careful intention. We’re especially focused on the three top priorities of our strategic planning process, a collaboration of our board and management team. A quick update:

Riding off into the Sunset

 

By Annie Hoy, Retiring Marketing Manager

Since I was born and raised in far West Texas, I cannot help but use some imagery from what is so familiar to me.