Meet class instructor, Joette Calabrese
This class instructor profile is connected to the February 27 free lecture, "You, Too, Can Beat the Flu!"
On an early Kolkata (Calcutta) morning, thick crowds gather outside the gates of the hospital while officials yell out "Brain tumor, kidney failure, cancer patients form a line here!” Hopeful patients, family members and caregivers arrange themselves by disease symptom.
This is the scene at The Doctor Prasanta Banerji Homeopathic Research Foundation in Kolkata, India. At this hospital, each of the doctors attends to about 100 patients per day, working six days per week. Patients literally run the gamut from presidents to princes to the penniless. Those arriving in the morning pay a fee for the services. The evening clinic is free-of-charge. The allopathically trained medical doctors at this clinic are also classically trained homeopaths. They work with complicated illnesses such as the ones mentioned above. Their astounding and consistent success in treating complex diseases with homeopathic medicine has piqued the the interest of many respected (and previously skeptical) allopathic medical institutions in the West, including the NIH.
Our upcoming guest speaker, Joette Calabrese, has completed eight practicums at this world-famous clinic and is personally close with the Banerji family. She is a classically trained homeopath whose practice was revolutionized by the adoption of the “Banerji Protocols” approach. She reduced her intake interview time by two-thirds while also seeing more consistent results in her clients. Though she still utilizes the classical approach, she has a wealth of experience with this alternative method of using homeopathy.
Like the Banerji family and the doctors at the clinic in Kolkata, Joette is extremely generous with her time and information. Her blog and podcasts are chock-full of free advice about how to apply homeopathy towards both chronic and acute symptoms. She also offers several on-line, group-style and self-study classes that teach homeopathy from her unique perspective. As an honorary board member of the Weston A. Price Foundation and a recovered long-time sufferer of her own chronic conditions, she is fully aware of the importance of a healthy lifestyle and diet.
At the same time she sees that diet is often not enough and employs the gentle medicine of homeopathy with her patients. Her passion is to put understanding and knowledge of this gentle medicine into the hands of the everyday person, particularly mothers. Her classes include compelling titles such as "Good Gut Bad Gut" and, "The Antibiotic Alternative." She has a gift for expressing herself in an entertaining and organized fashion.
For many of us, homeopathy can seem so mysterious, confusing and even frustrating. Joette manages to impart her wealth of knowledge in an accessible, hopeful and digestible fashion. With today's current climate in the United States where homeopathy is often decried as a scam, Joette’s clear and vibrant voice is the perfect antidote.
Joette will join The Ashland Food Co-op community via live telecast from her home in Florida on Wednesday, February 27 at 6 PM in the co-op classroom at 300 North Pioneer St. Her topic is something most of us can relate to: "You, Too, Can Beat the Flu!” She plans to share some history behind treating the flu homeopathically. This will include some fascinating information about the great flu epidemic of 1918. She will then cover some recommended approaches to using this gentle medicine to resolve the symptoms of flu and related issues. There will be time for questions and answers. The well-known French homeopathic company, Boiron, has teamed up with Joette and will offer some free gifts to attendees. Joette will have a special offer for us, too. Please join us for this exciting opportunity to have an exclusive Ashland audience with this esteemed and renowned practitioner.
More Co-op News
We are excited to announce the official launch of Rogue To Go at the Ashland Food Co-op!
Rogue To Go is a reusable container pilot program. The pilot connects five participating restaurants by offering a reusable container that can be used for meals to-go and help eliminate single-use boxes. These O2GO containers are made locally in Bend, Oregon by OZZI. The bright green containers are 100% recyclable through a specialty recycler - truly zero waste!
How can you start using Rogue To Go? Check out the steps below and follow along with a walk-through video.
For over 25 years, the Ashland Food Co-op has been re-investing in the local community by awarding grants to non-profit organizations doing important work in the Rogue Valley. Putting the seventh cooperative principle, "concern for community," into action, over $30,000 was donated in 2019 - and in 2020, there are even more opportunities for non-profits.
We are giving our store a much-needed fresh coat of paint. We think you'll enjoy the changes!
The painting team will begin our project on February 5th, 2020 with a start time of 9pm.
The entire retail store, deli serving area and interior seating area will receive a fresh new coat of paint.
If all goes as planned, our painting project should be finished by February 20.
Will Store Hours Change?
No. We will be painting from 9pm to 5am.
Looking to explore some new citrus varieties? Know more before you go! Check out the many types of sweet, sour and somewhere in between that you can enjoy at the Co-op! (Availability may vary due to seasonality.)
It's a month of giveaways from Taste for Life!
Giveaway #1 has finished up - so it's time for #2! This giveaway runs 1/27-2/2, so sign up below.
This package includes: NOW's Sabucus Zinc-C lozenges, Mushroom Wisdom's SX-Fraction, Bluebonnet's Stress Release formula, ChildLife's First Defense immune formula, Vitafusion's Organic Women's Multi vitamin, Quantum Health's Eye Health supplement, Kyo-Green Sprouts Blend digestion supplement, Solgar's full spectrum Curcumin supplement, and Solgar's No. 7 joint comfort supplement.
As part of the Rogue Co-ops, a group of Rogue Valley cooperative businesses that includes Ashland Food Co-op, Grange Co-op, Medford Food Co-op, and Rogue Credit Union, we're excited to offer a scholarship opportunity to local high school students planning on attending college.
The Rogue Co-ops have collectively funded a $2,000 scholarship (and Grange Co-op offers an additional eight $1,500 scholarships) for students (in public, private or home school settings) who meet the following requirements:
The AFC Board of Directors is looking for owner-volunteers for three board committees: the Owner Engagement Committee (OEC), Board Development Committee (BDC), and AFC Gives Committee.
Our team has been working on many different projects throughout the year, taking great steps to fulfill our four sustainability goals. Our four goals to achieve by 2030 are: carbon neutrality, zero waste, eliminating toxic chemicals, and being a leader in our sustainable community. We look forward to our sustainable success in the upcoming decade!
As the 2010s come to a close, the “20/20” eyesight analogy couldn’t be more appropriate for the new decade. With our eye on the future, there’s clearly a sense of urgency and awareness of the unique times we’re living in: a changing climate, increases in costs of living, and the shared pressures of a globalized world.
It's fun trying new things! Here are five items you can find at the Co-op with a distinctly international flavor. Whether you're spreading them on some bread or naan, mixing up a salad dressing, or just want something salty and crunchy to snack on, try these out next time you want to elevate your dishes.
Sometimes you might come across a product at the Co-op and ask, "That looks good, but how in the heck can I use it in my cooking?" To answer that question, we picked this Ginger Spread made by The Ginger People (famous for their Gin-Gin candies). Grab a jar and try some of these unique applications in your own kitchen - or get inspired to utilize it in another way.
Hello, Co-op members! My name is Melina Barker, and I joined the AFC Board of Directors this July. Since then, I have been busy learning about all the work the previous members have done to craft strategic goals to support the success of the AFC.
During the month of November, Co-op shoppers can nourish their own families and help fight hunger in the Rogue Valley.
Over the years, Smart Chicken® and Ashland Food Co-op have teamed up to donate thousands of pounds of chicken to ACCESS. Smart Chicken® will once again donate Smart Chicken® products based on the total volume that shoppers purchase at Ashland Food Co-op to ACCESS.
The bane of all gardeners is powdery mildew - that white substance that collects both on the tops and bottoms of the leaves of your healthiest vegetable plants. Cucumbers and zucchini seem to be more easily affected by this scourge than many others.
It’s the season of gratitude and reflection on the year that has passed, and there is so much to be thankful for as a Co-op owner.
2019 started off with the news that over $13,000 in emergency donations had been raised from Co-op owners and shoppers for support and relief efforts after Paradise, CA was leveled by a wildfire. This outpouring of our support was critical in the months after the fire, after the news trucks had left and the work of rebuilding began. I know how grateful we all are for the much calmer smoke season that our region experienced this summer.