November Change for Good Partner: Southern Oregon Climate Action Now
November Change for Good Partner: Southern Oregon Climate Action Now
November's Change for Good Partner is
Southern Oregon Climate Action Now
Southern Oregon Climate Action Now is a grassroots, volunteer, non-profit organization of area residents who care about climate change and have joined forces to take bold action against it. Through volunteer projects, they focus on reducing the impacts of Global Warming across Southern Oregon.
SOCAN recognizes that science-based understanding, paired with actions that can be taken both individually and collectively, will help us achieve meaningful greenhouse gas emissions reductions and achieve necessary community climate goals. From their inauguration in 2012, SOCAN has focused on science and the application of scientific understanding to promoting solutions to the problem.
Their energetic volunteers are currently engaged in 22 projects across five program areas:
Education, Government, Natural Resources, Transportation, and Community Engagement.
Of particular note, SOCAN's Ashland Climate Action Project works to stimulate progress on the city's Climate and Energy Action Plan. This project works to ensure that climate action is a top priority in Ashland and incorporated into all city planning and decision-making. Through education and outreach they inform and engage residents to work together to reduce our community’s climate impact and support achievement of the goals of Ashland’s Climate and Energy Action Plan (CEAP). This project compliments and supports the work of the Ashland Climate Policy Commission, the Conservation and Climate Outreach Commission, and the Transportation Commission.
Learn more about Ashland Climate Action Project
Additionally, SOCAN’s Master Climate Protector – A Primer for Action is a science based 10-week course that is offered annually - covers climate change science and the impacts on key sectors of energy, transportation, agriculture, water and others. Within each sector is a focus on global and local impacts, personal and collective mitigating actions and measurements on how to reduce your greenhouse gas footprint.
Learn more about the Master Climate Protector Program
SOCAN also is engaged in and promotes statewide action to address climate change and offers assistance to teachers and makes presentations at schools and for other civic organizations. The Next Generation Science Standards, adopted by Oregon, explicitly include the expectation that students will understand climate science, but many teachers need the support to do so. SOCAN supports teachers in their efforts to find and develop curricula to meet these standards and provide professional development opportunities where they can collaborate with other teachers and practice teaching about these topics.
Learn more about Climate in the Classroom
To sign up for monthly SOCAN emails, get involved in a project, or learn more about SOCAN
The AFC Gives committee focuses on ways that the Co-op community can support local organizations and groups doing important work in the Rogue Valley.
2020 was the first year of Change for Good, a register round-up program to benefit a slate of ten organizations, voted on by Co-op owners, through the cumulative donations of shoppers choosing to round-up their shopping total to the nearest dollar.
From one cent to 99 cents, it all adds up to feeling good about supporting the community.
More Co-op News
Owner Benefits: Independence and Connection
By Julie O'Dwyer, Board Secretary, Chair of the Owner Engagement Committee
Meet Board of Director Trine Ostergaard
Trine Ostergaard is a newly elected Ashland Food Co-op Board of Director. She brings a world, literally, of experience to the table and has a sincere passion and love for the Co-op. We are thrilled to have her aboard and asked her to answer a few questions.
Tell us a little bit about yourself.
Meet Board of Director Dean Williamson
Dean Williamson is a newly elected Ashland Food Co-op Board of Director. He brings to the table a plethora of co-op experience and a love of chocolate chip cookies. We are thrilled to have him aboard and asked him to answer a few questions.
Tell us a little bit about yourself.
Staff Picks: Favorite Local Products
September is Love Local Month! All month long we’re celebrating our local farmers and vendors with demos, events and more. Here are some of our staff's favorite local products.
How Can I Reduce My Plastic Use at the Co-op?
By Rianna Koppel, Sustainability Coordinator
Plastic pollution today is a global dilemma. Did you know that more than 40% of plastic is used once, then tossed? In 2015, 79% of total plastic waste ended up in landfills or the environment. How can our co-op help reduce the amount of single-use plastics? Luckily, we offer a variety of options for owners.
Stainless Steel Straws
Meet Pachamama Coffee Cooperative
By Lauren Taber, Pachamama Coffee Cooperative
Pachamama Coffee Cooperative started in 2001 with a few simple questions in mind: what would it look like to take Fair Trade a step further? How can coffee farmers be in direct relationship with end consumers in the United States?
We found that the answer was even simpler: cooperative ownership. Pachamama Coffee has been 100% farmer-owned since day one, and is currently owned by 140,000 small scale family farmers across the coffee producing regions of the world.
Community Cider Backyard Fruit Drive
How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.
2018 Board Election Results
The AFC Board of Directors is pleased to announce the results of the 2018 Board Election. There were three excellent candidates running for two Board positions. In total, 905 votes were cast.
Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.
Thank you for voting!
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Meet Store Manager Barry Haynes
By Barry Haynes, Store Manager
Twenty three years ago my wife and I began our quest to relocate our family from the midwest to the west coast. We were looking for a beautiful area with an engaged community that would enable our children to thrive. Equally important, we wanted our new home to have a vibrant natural food store. When we arrived in southern Oregon, we felt as though we hit the jackpot.
Beat the Heat
When the heat of summer takes over, it can be hard on our bodies and moods. Don’t let the scorching temps get you down, cool off with one of these refreshing Staff recommendations.
Report from the Board of Directors: Strategic Plan Update
By Jeff Golden, External Relations Committee Chair
Ashland Food Co-op is striding into the future with careful intention. We’re especially focused on the three top priorities of our strategic planning process, a collaboration of our board and management team. A quick update:
Riding off into the Sunset
By Annie Hoy, Retiring Marketing Manager
Since I was born and raised in far West Texas, I cannot help but use some imagery from what is so familiar to me.
Report from the General Manager and Board of Directors
By Emile Amarotico, General Manager and Ed Claassen, Board President