Mushrooms for wellness

You may have heard about the fascinating discovery that trees can communicate with each other. What’s the secret? The mycelia - tiny strands of fungus - in the soil form a vast underground network through which trees send chemical signals to their neighbors.

The mycelia differs from the fruiting body of the mushroom, which is the reproductive component that contains spores and is thought to be higher in Beta Glucans.

If fungus can do that for trees, what benefits can we as humans get from mushrooms? Mushroom teas and other fungal supplements have become more widespread and mostly used for boosting the immune system.*

Lucky for us in the Pacific Northwest, we have access to some of the best mushrooms in the country - in fact, many of the mushroom products we offer are wild-crafted right here in Oregon!

Below is a list of some of the most common medicinal mushrooms and the benefits they may offer to the individual.

As with all supplements, check with your doctor before you start using any medicinal mushroom products. Some mushrooms may have adverse interactions with other medicine, or come with unwanted side effects.

Reishi

Reishi mushrooms

This mushroom has been revered for centuries in Asia. Historically it is a very rare mushroom to find in the wild - scientists estimate that out of every 10,000 trees where reishi could grow, you’ll only find three specimens. Thankfully, the mushroom can now be cultivated on a larger scale using organic substrates.

Generally, reishi is considered an immune system booster and provides overall wellness support*, promoting cardiovascular system health* and the body's ability to adapt to stress*.

Raw or dried reishi can be boiled into a tea. Most reishi supplements come in a tea, tincture or powder (encapsulated or loose) form.

Chaga

Chaga mushroom

Chaga may not be the most beautiful mushroom on this list, but it has one of the oldest histories. Chaga is mostly found growing on birch trees (which is why it has such a long history in Russia), though it grows on other types of trees, as a big ‘conk’ growth on the outside of the tree. Commercial cultivation of chaga has been successful; however there have been chemical differences observed between wild and cultivated varieties.

Generally, chaga is known to be filled with antioxidants and is an overall immune system booster*.

Chaga is powdered and taken as a tea (the taste is often compared to an earthy coffee), or consumed in a capsule or tincture form.

Cordyceps

Cordyceps mushrooms

This is the most ‘sci-fi’ of all the mushrooms: several of the 400+ species are actually parasitic. Some modern cordyceps cultivation is a vegan process without needing any living hosts. Cordyceps (Cordyceps militaris) has been traditionally used in Asia for strenuous, high altitude activities and as an immune tonic.* Physical fitness enthusiasts and professional athletes have discovered that cordyceps may have the effect of increased oxygen uptake, supporting higher endurance levels.* People have also found that cordyceps supports healthy libido* and kidney function*.

Cordyceps is consumed traditionally as a raw, dried supplement to soups or stews. In powdered form it is taken as a tea, or in capsules or tincture form.

Lion’s Mane

Lion's Mane mushroom

This is one of the most unique looking mushrooms: long tendrils hang from the main fruiting body, creating hundreds of mushroom 'icicles.' This bushy appearance gives the mushroom its common name.

Lion’s mane has been found to be helpful in the following ways: mental clarity, focus and memory in aiding overall cognitive function*; provides immune and nervous system support.*

Lion’s mane is most often consumed as a powder in tea or capsule form, or in a concentrated, standardized extract.

Turkey Tail

Turkey Tail mushroom

This pretty mushroom is named after the resemblance of the fruiting body to a wild turkey’s tail. Research shows this mushroom has been used medicinally since around 1368 by the Ming Dynasty.

Turkey Tail is an excellent source of cellular nutrients*, providing immune system support.*

Turkey tail is edible but quite chewy; most often it is consumed as a tea, or powdered capsule form.

Other beneficial mushrooms worth exploring:
Maitake
Enokitake
Shiitake

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

More Co-op News

5 Fresh Ways to Save at the Co-op

We’ve all been there: your bank account is looking thin after a month of celebrations, but you’ve made a New Year’s resolution to save up for a big purchase later in the year

Now’s the time to make some changes to your spending - but that doesn’t mean you have to skimp on quality goods at the Ashland Food Co-op.

These are some lesser known ways to save at the Co-op. Think of them like ordering off the secret menu. 

Savings Level: $

4 Ways to Reduce Your Food Waste

It’s the New Year, our favorite time for goal-setting, making positive resolutions, and shifting our impact. One of the Co-op’s goals is to become a Zero Waste facility. Our staff works to divert as much food waste as we can - and we hope our member-owners will join us in this goal too.

Meet Cooking Class Instructor Charlie Douglass

Many talented local chefs share their expertise in the Co-op Kitchen. Charlie Douglass is no exception. As the former Master Chocolatier at Harry and David, Charlie knows a thing or two about chocolate and candy making. 

Tell us how your love of cooking and food began.

Meet Cooking Class Instructor Tiazza Rose

From bread baking to Moroccan cooking, many talented local chefs share their expertise in the Co-op Kitchen. We'd like you to meet a few of them. Tiazza Rose has been teaching the Ashland community the art of Moroccan cooking for years. If you haven't taken a class from Tiazza yet, you should. Here's why.

 

Tell us how your love of cooking and food began.

Give the Gift of Wellness

 

Finding the perfect gift for a friend or loved one is an art. This winter, we carefully selected these assortments for those who love some good self-care, are working in partnership with their gut health, or for those making efforts to reduce their pain. Each of these gift ideas will help you make your loved ones feel extra special and extra healthful.

 

Give the Gift of Good Food

During the month of November, Co-op shoppers can nourish their own families and help fight hunger in the Rogue Valley. We’ve teamed up once again with Smart Chicken® for the Smart Giving Holiday Challenge.

Here’s how it works.

  • For every 10 pounds of Smart Chicken® you purchase from the Meat Department or the Deli, Smart Chicken® will donate one pound of chicken to a local non profit

We're All Turtles

By Dean Williamson, Board of Director

My grandmother loved to talk. Oh, could she talk! And she had one expression that I’ve always really liked. “If you come across a turtle on top of a fence post, you can be pretty sure it didn’t get there by itself.”

The Power of Principle Seven

By Emile Amarotico, General Manager

As we approach the holidays, I’d like to invoke the spirit of the Seventh Cooperative Principle: Concern for Community. The International Cooperative Alliance defines Principle Seven as when “cooperatives work for the sustainable development of their communities through policies approved by their members.”

So how does that work? How does Ashland Food Co-op demonstrate concern for community?

Love Local with the Local Guy

Throughout September, we will be celebrating all things local. And no one loves local or is more local than our Temporary Demo Coordinator, Brighton Litjens. He was basically raised at the Co-op, has a strong passion for local farmers and producers and loves delighting shoppers with delicious samples and great deals. Who better to tell us about loving local than the "Local Guy" himself?

Tell us a bit about yourself.

Meet Board of Director Trine Ostergaard

Trine Ostergaard is a newly elected Ashland Food Co-op Board of Director. She brings a world, literally, of experience to the table and has a sincere passion and love for the Co-op. We are thrilled to have her aboard and asked her to answer a few questions.

Tell us a little bit about yourself.

Meet Board of Director Dean Williamson

Dean Williamson is a newly elected Ashland Food Co-op Board of Director. He brings to the table a plethora of co-op experience and a love of chocolate chip cookies. We are thrilled to have him aboard and asked him to answer a few questions.

Tell us a little bit about yourself.