January Change for Good Partner: Ashland Food Angels
January's Change for Good Partner is
local nonprofit Ashland Food Angels
Ashland Food Angels is a local, fully volunteer grassroots non-profit which has operated daily since 1995, gathering and distributing food and other useful items to those in need in this area.
Every evening a volunteer picks up fresh, organic produce from the Ashland Food Coop. Volunteers also collect dairy, deli, and bakery items from other local shops in town and the farmers market. The food is then sorted and packed for distribution through the Ashland Emergency Food Bank, the Peace House-sponsored ‘Uncle Foods’ free meals program, the shelter in Ashland run by Rogue Retreat, and sometimes Gospel Mission. Any food that is considered unfit for people is donated to local farmers to feed their animals or add to their compost. Additionally, donated non-food items are distributed through the Hospice Unique Boutique (HUB).
Ashland Food Angels was founded, in conjunction with the Northwest Seasonal Workers Association, to help provide food for the many families assisted by NSWA. Originally, the food was delivered to their outposts in Southern Oregon three times per week. One of the founding goals was to keep as much out of the landfills as possible! Other helping organizations joined the cause, such as Uncle Food's, Jackson County Fuel Committee, and Native American groups, and an ongoing distribution service was established.
For the first five years of the project, Pamala Joy ran the whole operation, with help from her then young adolescent daughter- moving food from stores to distribution sites in a worn out van. The sorting was done in Joy's front yard or on her side deck. Sometimes rain came and they scrambled to cover the sorting area with tarps! Eventually she was able to take over a small (but dry!) garage which they rebuilt to serve the purpose of sorting and storing food.
Ashland Food Angels has helped many individuals and families over the years, and kept a great deal of waste out of landfills! The ripple effect of this project has contributed significantly to the lives of many in this area and is now so firmly in place that it will continue for many years to come. AFA differs from food banks in that they gather food for organizations to give away, and predominantly focus on fruits and vegetables, rather than nonperishables
To learn more about the Ashland Food Angels, their work, and volunteer opportunities, please visit ashlandfoodangels.org
Ashland Food Angels was voted on by our owners in our 2021 election to be a Change for Good Partner.
Through the cumulative register round up donations over the course of this month ~ our shoppers will help support this local nonprofit organization and the work that they are doing in our community.
More Co-op News
Owner Benefits: Independence and Connection
By Julie O'Dwyer, Board Secretary, Chair of the Owner Engagement Committee
Meet Board of Director Trine Ostergaard
Trine Ostergaard is a newly elected Ashland Food Co-op Board of Director. She brings a world, literally, of experience to the table and has a sincere passion and love for the Co-op. We are thrilled to have her aboard and asked her to answer a few questions.
Tell us a little bit about yourself.
Meet Board of Director Dean Williamson
Dean Williamson is a newly elected Ashland Food Co-op Board of Director. He brings to the table a plethora of co-op experience and a love of chocolate chip cookies. We are thrilled to have him aboard and asked him to answer a few questions.
Tell us a little bit about yourself.
Staff Picks: Favorite Local Products
September is Love Local Month! All month long we’re celebrating our local farmers and vendors with demos, events and more. Here are some of our staff's favorite local products.
How Can I Reduce My Plastic Use at the Co-op?
By Rianna Koppel, Sustainability Coordinator
Plastic pollution today is a global dilemma. Did you know that more than 40% of plastic is used once, then tossed? In 2015, 79% of total plastic waste ended up in landfills or the environment. How can our co-op help reduce the amount of single-use plastics? Luckily, we offer a variety of options for owners.
Stainless Steel Straws
Meet Pachamama Coffee Cooperative
By Lauren Taber, Pachamama Coffee Cooperative
Pachamama Coffee Cooperative started in 2001 with a few simple questions in mind: what would it look like to take Fair Trade a step further? How can coffee farmers be in direct relationship with end consumers in the United States?
We found that the answer was even simpler: cooperative ownership. Pachamama Coffee has been 100% farmer-owned since day one, and is currently owned by 140,000 small scale family farmers across the coffee producing regions of the world.
Community Cider Backyard Fruit Drive
How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.
2018 Board Election Results
The AFC Board of Directors is pleased to announce the results of the 2018 Board Election. There were three excellent candidates running for two Board positions. In total, 905 votes were cast.
Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.
Thank you for voting!
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Meet Store Manager Barry Haynes
By Barry Haynes, Store Manager
Twenty three years ago my wife and I began our quest to relocate our family from the midwest to the west coast. We were looking for a beautiful area with an engaged community that would enable our children to thrive. Equally important, we wanted our new home to have a vibrant natural food store. When we arrived in southern Oregon, we felt as though we hit the jackpot.
Beat the Heat
When the heat of summer takes over, it can be hard on our bodies and moods. Don’t let the scorching temps get you down, cool off with one of these refreshing Staff recommendations.
Report from the Board of Directors: Strategic Plan Update
By Jeff Golden, External Relations Committee Chair
Ashland Food Co-op is striding into the future with careful intention. We’re especially focused on the three top priorities of our strategic planning process, a collaboration of our board and management team. A quick update:
Riding off into the Sunset
By Annie Hoy, Retiring Marketing Manager
Since I was born and raised in far West Texas, I cannot help but use some imagery from what is so familiar to me.
Report from the General Manager and Board of Directors
By Emile Amarotico, General Manager and Ed Claassen, Board President