We’ve teamed up with Rogue Valley Farm to School to offer three different camps this summer. Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals. Monday - Wednesday at the Co-op Community Classroom, Thursday & Friday at the Farm at SOU.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
More Cooking Classes
We’ve teamed up with Rogue Valley Farm to School to offer three different camps this summer. Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
More Cooking Classes
Save money, reduce packaging, and help conserve the Earth’s limited natural resources in your kitchen and beyond. Improve your conservation practices with tips and tricks for a zero waste kitchen while enjoying recipes designed to reduce your food waste! The class is free, but requires a $10 deposit at sign up which is returned to you on the day of the class in the form of a Co-op Gift Card.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
More Cooking Classes
Carrots, Parsnips, and Beets—oh my! Rutabagas, kohlrabi and onions; horseradish, daikon and turmeric; turnips, celeriac, garlic and the list goes on. All of these winter vegetables ferment beautifully! They are also root veggies which are high in antioxidants, vitamins, and other nutrients they absorb from growing in the soil. In this hands-on class, you will taste fermented root vegetables in delicious condiments and side salads, and then make your own. Whether you are a seasoned fermenter or brand new, this class will have something for you.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
More Cooking Classes
**Due to a family emergency, this class has been CANCELED** Please email [email protected] with any questions.
Come learn about the incredible benefits of bone broth and all you need to know to make it a staple in your own kitchen this winter!
In this class, you will learn:
- Why bone broth is excellent for the digestive system
- How to make your own mineral-rich broth
- How to confidently source and prep your bones
- How to store and use your broth
Bonus!
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
More Cooking Classes
Join Tiazza for a special exotic Valentine's dinner night. Bring a date or come solo to meet new people. Tiazza will introduce you to the authentic flavors of Spain and will teach you how to transform simple ingredients into an assortment of classic, delicious tapas. You will discover how easy it can be to master a menu of crumptious small bites perfect for parties, a home date night, family gatherings or anytime the craving strikes.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
More Cooking Classes
***This class has been cancelled***
Great cooking isn't about recipes—it's about techniques. We are offering technique-driven classes in which classically-trained chef Michelle Guerrie will teach you how to get away from a dependence on recipes and have you creating your own fabulous, nutritious dishes. These essential techniques will give you the confidence to make 2018 your tastiest year yet.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
More Cooking Classes
Whether you’ve been chopping vegetables for decades or new to the skill, Michelle Guerrie has plenty of tips for us all. In this special one hour class with the Co-op’s classically trained chef, transform your time in the kitchen by learning the professional secrets to knife skills. This class for adults will hone basic knife skills and practice the fundamental cuts of slice, dice, mince and julienne. Discussion will include selecting a knife, keeping it sharp and how to handle a knife with ease and safety.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
More Cooking Classes
Whether you’ve been chopping vegetables for decades or new to the skill, Michelle Guerrie has plenty of tips for us all. In this special one hour class with the Co-op’s classically trained chef, transform your time in the kitchen by learning the professional secrets to knife skills. This class for adults will hone basic knife skills and practice the fundamental cuts of slice, dice, mince and julienne. Discussion will include selecting a knife, keeping it sharp and how to handle a knife with ease and safety.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
More Cooking Classes
Surprise someone special in your life with homemade chocolate treats. In this class we will explore chocolate tempering, making a ganache, working with marzipan, decorating and more. We will also discuss ingredients and sourcing. The goal will be to empower you to try this on your own and make some wonderful treats that say “I Love You”. Menu includes Chocolate Dipped Marzipan Hearts, Chocolate Dipped Ganache Kisses, Moulded Solid Chocolate Hearts with Colored Cocoa Butter “Painting”.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.