This class has been moved to February 24, 2018 - Click here to sign up
Come learn about the incredible benefits of bone broth and all you need to know to make it a staple in your own kitchen this winter!
In this class, you will learn:
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
More Cooking Classes
***This class is sold out.
More Cooking Classes
***This class is sold out.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
More Cooking Classes
This holiday season, Rogue Valley Farm to School educators join the Co-op in helping children craft plant-based gifts while parents enjoy a free afternoon to shop, relax, or otherwise prepare for winter festivities. Children 7 and older will have the opportunity to choose a gift to make for a family member. Whether it's an edible creation, herbal body care product, or artistic nature-based craft, each child will take home a unique creation for a loved one. Children will also make gift cards and homemade wrapping paper!
More Cooking Classes
We’ve teamed up with Rogue Valley Farm to School to offer three different camps this summer. Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
More Cooking Classes
Shopping on a budget never tasted so good! Learn how to prep and prepare flavorful and fun meals utilizing our Co+op Basics program. Never heard of it? Well, then this class is for you.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
More Cooking Classes
Street food has come of age and formal dining is increasingly being nudged aside in favor of meze-style spreads. This class pairs the Middle East's most exciting street foods with a variety of homely and simple snack recipes elicited from Tiazza's family cooking in Morocco and her travels. Together we'll create a full course dinner based on tasty Middle Eastern street foods.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.