Sustainable Ashland Food Co-op: You are the key!
By Steve Bowman, AFC Board Director
Sustaining our Co-op
Our Ashland Food Co-op has been around for a long time now: as a buying group since 1972, as as a legally sanctioned food co-op since 2003. During that time it has become the premier place in our community for obtaining organic and natural foods and environmentally safe products for our family’s needs. People come here to shop, to have coffee, tea and visit with their friends, and just hang out for a few minutes during a busy day. But it didn’t get that way just by being here. It happened because of careful planning and management, and a lot of hard work by a lot of caring and committed people. Working to implement Co-op Principals "5 - Education, Training and Information" and "7 - Concern and the Community," the ambiance of our Co-op came into being.
Sustaining our Community
Over the last year our Co-op provided over 100 events, classes and participated in community activities adding to the sustainability of our local community. Cooking classes, loaded with information about how to prepare and serve nutritious food, free lectures on health and wellness, and participating with organizations like Rogue Valley Farm to School. The Co-op also reinvests a portion of profits in the community through our Community Grants program. All these activities are aimed at sustaining and growing our local community.
Sustaining our World
Our Co-op is modeling excellence in business responsibility and providing leadership in sustaining our environment. In 2018, more than 82% of our waste was redirected from the landfill to more beneficial uses. Our solar power arrays provided over 12% of our energy requirements, and our remaining needs were purchased from 100% renewable sources. Produce that was not marketable was redirected for use in the deli, or to the Ashland Emergency Food Bank, and food scraps were passed on to a local farmer for animal fodder. Our durable container program in the deli resulted in over 90,000 fewer single-use containers going to the landfill. These actions and many more are improving our impact on our local environment, and our world’s environment.
Our Ashland Food Co-op is working hard to sustain itself as a business, as a community member, and as a leadership model for responsible sustainable business actions in our community's future. Your ownership and participation in our Co-op model is key to our continued success.
Thank you!
More Co-op News
Owner Benefits: Independence and Connection
By Julie O'Dwyer, Board Secretary, Chair of the Owner Engagement Committee
Meet Board of Director Trine Ostergaard
Trine Ostergaard is a newly elected Ashland Food Co-op Board of Director. She brings a world, literally, of experience to the table and has a sincere passion and love for the Co-op. We are thrilled to have her aboard and asked her to answer a few questions.
Tell us a little bit about yourself.
Meet Board of Director Dean Williamson
Dean Williamson is a newly elected Ashland Food Co-op Board of Director. He brings to the table a plethora of co-op experience and a love of chocolate chip cookies. We are thrilled to have him aboard and asked him to answer a few questions.
Tell us a little bit about yourself.
Staff Picks: Favorite Local Products
September is Love Local Month! All month long we’re celebrating our local farmers and vendors with demos, events and more. Here are some of our staff's favorite local products.
How Can I Reduce My Plastic Use at the Co-op?
By Rianna Koppel, Sustainability Coordinator
Plastic pollution today is a global dilemma. Did you know that more than 40% of plastic is used once, then tossed? In 2015, 79% of total plastic waste ended up in landfills or the environment. How can our co-op help reduce the amount of single-use plastics? Luckily, we offer a variety of options for owners.
Stainless Steel Straws
Meet Pachamama Coffee Cooperative
By Lauren Taber, Pachamama Coffee Cooperative
Pachamama Coffee Cooperative started in 2001 with a few simple questions in mind: what would it look like to take Fair Trade a step further? How can coffee farmers be in direct relationship with end consumers in the United States?
We found that the answer was even simpler: cooperative ownership. Pachamama Coffee has been 100% farmer-owned since day one, and is currently owned by 140,000 small scale family farmers across the coffee producing regions of the world.
Community Cider Backyard Fruit Drive
How often can you browse the shelf at your neighborhood grocery store, see a bottle of hand crafted, local cider and say, “Hey, I help make that!” Well, at the Co-op you can.
2018 Board Election Results
The AFC Board of Directors is pleased to announce the results of the 2018 Board Election. There were three excellent candidates running for two Board positions. In total, 905 votes were cast.
Congratulations to the following candidates who will serve three-year terms on the Ashland Food Co-op Board of Directors.
Thank you for voting!
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Meet Store Manager Barry Haynes
By Barry Haynes, Store Manager
Twenty three years ago my wife and I began our quest to relocate our family from the midwest to the west coast. We were looking for a beautiful area with an engaged community that would enable our children to thrive. Equally important, we wanted our new home to have a vibrant natural food store. When we arrived in southern Oregon, we felt as though we hit the jackpot.
Beat the Heat
When the heat of summer takes over, it can be hard on our bodies and moods. Don’t let the scorching temps get you down, cool off with one of these refreshing Staff recommendations.
Report from the Board of Directors: Strategic Plan Update
By Jeff Golden, External Relations Committee Chair
Ashland Food Co-op is striding into the future with careful intention. We’re especially focused on the three top priorities of our strategic planning process, a collaboration of our board and management team. A quick update:
Riding off into the Sunset
By Annie Hoy, Retiring Marketing Manager
Since I was born and raised in far West Texas, I cannot help but use some imagery from what is so familiar to me.
Report from the General Manager and Board of Directors
By Emile Amarotico, General Manager and Ed Claassen, Board President