April 2023 Change for Good Partner: Pollinator Project Rogue Valley

From Kristina Lefever, Pollinator Project Rogue Valley President

We have a reason, a way, and yes, a hope, that we as humans will act to insure the long-term sustainability of this beautiful place where we live. We believe that gardens, specifically pollinator gardens, are even more important now, because they provide not only a much needed respite for the remaining populations of pollinator species, but also a place for them to live, survive, and thrive in an ever shrinking larger landscape. It is becoming more and more apparent that gardens, spaces and “landscapes” can no longer serve only the interest of “us” - in fact, we must think about how our outdoor spaces can serve other creatures who live here, too, before it's too late.

Join us on our journey of discovery, beauty, and creation - how can planting native in our gardens and landscapes help restore our local ecosystem? There are many resources to inspire you to learn more about why and how to grow a native pollinator garden, or at the least, to add natives to your space, and help serve our native pollinator populations and the ecosystems that they support. We like to think our Resources page is a good one to get you started!

How can folks bring in more pollinators?

It’s simple. A pollinator-friendly landscape provides:

1. Forage - Trees, shrubs, flowering plants, and native grasses that provide pollen and nectar from early spring to early winter, and/or are “host plants” for caterpillars (baby butterflies) to eat.

2. Water and/or mud - River, spring, seep, or stream, or shallow, pebble lined dish, bird bath or other water feature

3. Habitat - Untended or wild areas with bare soil, shrubs and native plantings for nesting and overwintering of bees, butterflies, and other pollinators

4. Pesticide Free Areas - Seeds and plants not treated with neonicotinoids, and minimal to no use of herbicides, insecticides, and fungicides.

How can people get involved?

Help us Bring Back the Pollinators!

  • Take a self-guided tour of our demonstration native plant garden with our Native Pollinator Garden Plant Guide and videos!
  • Invite Pollinator Pals to your school, youth program, business or event!
  • Learn about and GROW the native plants that best support our native pollinators! 
  • Contribute to help us create educational programs, videos, and materials about native plants and pollinators! 
  • Request PPRV to be a guest speaker for your group or at your event!
  • Support our efforts to install pollinator gardens of native plants in fire-impacted communities!
  • Follow us on social media!
  • Volunteer with us! We are especially seeking volunteers with videography, graphic design, and social media experience, as well as general administrative help.

The more you know... visit the Pollinator Project Rogue Valley's website to learn more!

 

 

More Co-op News

Open letter from AFC Board on Coronavirus Policies

The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.

Owner Voting on 2020 Co-op Board & more

As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.

On the ballot: Vote for Board Candidates and Change for Good Organizations

Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.

A dozen local favorites to explore this summer

The Co-op has always had a focus on supporting the strong local scene of growers and producers - and in these times, it's even more important. Here is just a small selection of some of our favorites from the area.  Help support local businesses next time you stop by the Co-op by picking one of these products.

Unwavering Spirit in a Time of Change

By Emile Amarotico, General Manager

It’s been two months since my last update on our Co-op community, but it could just as well have been two years ago, or from an alternate reality! Needless to say, life at the Co-op has changed, and it hasn’t been easy for employees or shoppers. But despite the challenges, it has been an inspiring and reaffirming time that reminds us why we love the cooperative enterprise.

Staying Sustainable in A Changing World

By Rianna Koppel, Sustainability Coordinator

In the midst of a health crisis, how can we focus on sustainability? Let’s be real - these are tough times!

What does sustainability look like now? I like to refer to the definition of sustainability - meeting the needs of the present without compromising the ability of future generations to meet their needs. How can we meet the needs of the present, while keeping the future in mind?

Democracy and Co-ops

By Annie Hoy, Board Director

This month, AFC Owners will democratically elect a slate of board candidates. These candidates are co-op owners, just like you and me. By holding annual elections, co-ops around the world and close to home are expressing Cooperative Principle 2: Democratic Member Control.

2019 Patronage Dividends are available now


From the Board of Directors:

This year, the Co-op Board of Directors is taking unprecedented action to distribute 100% of the over $628,000 2019 Patronage Dividend to our owners. In this time of great need, there is no holding back. This is not the moment to put away funds for the future, but rather to support our owners fully so that we may all have more strength to weather the storm.

Beans from Scratch

Michelle isn't serving up samples right now, so she's serving up kitchen tips instead! Here's her tried and true approach to cooking dry beans, plus some extra tips for upping your flavor, saving time, and cook other legumes. (Ingredients and modifications are below the video.)

Ingredients

Tips to Stay Safe and Limit Waste

By Mahlea Rasmussen, Education Coordinator
Inspired by Bea Johnson's Zero Waste Home

We are in uncertain times and some of you may be second-guessing some of your zero waste practices and replacing them with safety measures for you and your family. I was proud not to have chemical cleaners in my home and never used plastic gloves - but now those products are being suggested for staying clean and safe. Here are some tips to keep your home safe while working towards more sustainability.

Ashland Food Co-op employees are heroes, worthy of respect and gratitude

Until a crisis like this occurs, few think of Grocers as essential service providers. However, our employees have been here day in and day out, risking their health and the safety of their loved ones, to provide food for our community. This is not a job that can be done from home or from what is now considered a safe social distance. Our employees have worked with the utmost professionalism, care, and concern for shopper well-being.

5 Things You Didn't Know the Co-op Carries for Cold, Flu & Immune Protection

  1. Wishgarden Herbs - Kick Ass Immune: Your total frontline immune defense!
     
  2. Oshala Farm - Oshala Fire Cider: Locally made in the Applegate. It tastes so good you could craft a healthy dressing with this fire cider!
     
  3. Mickelberry Gardens - Elderberry: Great Immune support for kids and adults. Made in Oregon.