We’ve teamed up with Rogue Valley Farm to School to offer three different camps this summer. Each week campers will dive into food production, preparation and exploration, with a mix of farm and kitchen experiences that delight the senses and inspire the soul. Join Rogue Valley Farm to School staff as they cultivate the ability to grow and cook delicious, healthy, seasonal meals.
Food Preservation Experimentation! From pickles to jam, fruit roll ups to kale chips this class will experiment with all kinds of ways to preserve the bounty of the summer harvest to create tasty treats you can enjoy throughout the year. Please send your child with a healthy, non-sugary lunch each day. Snacks will be provided, and campers will go home with a variety of homemade goods at the end of the week. Ages 7-10.
This listing is for August 7-11, 9am-1:30pm
Monday-Tuesday-Wednesday will be cooking in the Co-op Classroom.
Thursday-Friday will be on-farm at the SOU Center for Sustainability. Please send campers with a reusable water bottle, sturdy closed-toe shoes, and clothes that they can get dirty.
Cost for each camp: $175 Co-op Owners, $180 General Public
Scholarships available for Jackson Care Connect members who must register at the Info Desk. Scholarships available for one session. All others may register online.