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Event Type
Location
Instructors
Chris Byrne, Mead Enthusiast
Special Notes
This event is sponsored by UFerment
Discover the Ancient Art of Wild Fermented Mead Making! Uncover the secrets of humanity's first alcoholic beverage in this hands-on workshop. Learn to craft wild-fermented honey wine, blending ancient wisdom with modern techniques. Includes mead tasting and a future bottle from the mead we make together. Join us for a journey through time and taste!
Mead (honey wine) is believed to be humanity's first alcoholic beverage. Its linguistic roots intertwine with "medicine," hinting at its historical use as a suspension for healing herbs and plants. Join us and discover the Ancient Art of Mead Making!
In this workshop we will:
- Delve into the rich history and lore of mead
- Learn to craft a delicious, wild-fermented elixir that preserves honey's natural essence
- Blend ancient techniques with modern tools for optimal results
- Discover how to create this timeless "Liveation" using ingredients potentially found in your own backyard
Your participation includes:
- A hands-on mead-making demonstration
- Mead tasting session
- Invitation to a bottling event 6-12 weeks later (a bottle will be reserved for those unable to attend)
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