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Event Type
Location
Instructors
Mahlea Ramsey, Education Coordinator, and Chris Byrne Sustainability Manager.
Special Notes
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Join the Ashland Food Co-op Education Coordinator and Sustainability Manager to discover tips and tricks for making your kitchen more eco-conscious.
You’ll learn how to prepare easy snacks using products from our bulk department followed by a brief tutorial on composting, DIY non-toxic cleaners, growing culinary mushrooms at home, and more.
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