$25 Owners | $30 Community
There's nothing quite like a warm cinnamon roll fresh from the oven. In this hands-on workshop, you'll learn how to make soft, chewy delicious AND nutritious allergen-free cinnamon rolls from scratch using simple techniques and quality ingredients. A sugar-free option will also be available, making this class accessible to a variety of dietary needs.
Together, we'll mix, roll, fill, and shape our cinnamon rolls while exploring the fundamentals of successful allergen-free baking. Whether you're new to baking or looking to expand your repertoire, you'll gain practical skills you can confidently recreate at home.
You'll leave with a freshly baked cinnamon roll, the complete recipe, and the confidence to make your own batch whenever the craving strikes.
Come discover how simple, satisfying, and delicious allergen-free baking can be with Victory Flour, your ally in Allergen-free baking!
Instructor: Victoria Sofitel
For people living with food allergies, intolerances, or dietary restrictions, bread is often one of the first foods they have to give up. The gluten-free options available are usually made with refined starches, gums, and fillers that imitate bread but offer very little real nourishment.
We believed there had to be another way.
YES! Bakery was created to make organic gluten-free sourdough bread made from real whole grains—bread that people with food sensitivities could enjoy again without compromise.