Beer Making Start to Finish (Traditional and Gluten Free)
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Event Type
Cooking Classes
Location
Co-op Classroom, 300 Pioneer St
Instructors
Brian Kolodzinski, U Ferment Co-Owner
Special Notes

To learn more sign up at Eventbright.com. 

Check out the instructor's website: uferment.com


This hands-on interactive class will guide you through the process of making traditional (and gluten free) beer. Learn about the various equipment and ingredients, and how they are used throughout the brewing process. Attendees will walk through the basic step-by-step process of brewing a beer from start to finish.

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Lacto-Fermenting (Just About) Anything – Food Preservation
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