I’m Just Here For The Sauerkraut, Fermenting Sauerkraut 101
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Event Type
Cooking Classes
Location
Co-op Classroom, 300 Pioneer St
Instructors
Gil Phelps – Sauerkraut Ambassador
Special Notes

$50 Owners l $45 Community $22.50 Employees

Where there is beet soup and sauerkraut, there is plenty” – Old Polish proverb. With probiotics and fiber, this ancient food has been fermented for over 2,000 years. In this is a hands-on interactive class, every student will leave with their own jar of sauerkraut ready for fermentation in their home.

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The More You Dough, The More You Know!
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Lacto-Fermenting (Just About) Anything – Food Preservation
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Beer Making Start to Finish (Traditional and Gluten Free)
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