Mastery of Herbs & Spices 101
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Event Type
Cooking Classes
Location
Co-op Classroom, 300 Pioneer St
Instructors
Michelle Guerrie

 

In this global culinary expedition, learn to elevate your cooking by developing flavor profiles with herbs and spices. This mini-masterclass will transform one batch of stir-fry into satisfying Thai, Indian, Greek, Chinese, and Mexican meals. Participants will leave with full bellies and recipes to create flavorful meals with confidence.

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