2019 Community Grant Applications
The funding cycle for the 2019 Co-op Community Grants for nonprofit organizations begins in February.
Every spring, for more than 20 years, we’ve been donating to area nonprofits through our Community Grant program. We are committed to creating healthy, sustainable communities and this program helps us fullfill that commitment by supporting the amazing work of local nonprofits. The Community Grant program is also the highlight of Cooperative Principle 7, Concern for Community, and is something we take to heart.
We consider projects that align with our vision of enhancing health and enriching community and promote our mission to provide education about food, nutrition and health. Projects must also have an embedded sustainability component that relates to a smaller environmental footprint. These are small grants of up to $1500. This year’s application is paperless.
Non-profit organizations can ask for program funding in one of our four grant categories:
Food and/or Supportive Services for People in Need
Environmental or Sustainability Education
Educational Programs Focused on Food, Nutrition, and Health
Applicants must have documented tax-exempt status. Requests for personnel or construction costs are not eligible.
Applications are available by clicking this link. Applications are due by 6pm on Sunday, March 31. Funds will be distributed at a Grant Award event in the late spring.
If you have questions about whether your project is eligible for a Community Grant, please contact Tracy Kaiser, 541-552-5443 or Jennifer Nelson, 541-552-5454 or [email protected]
More Co-op News
Part of what makes co-ops unique are the guiding 7 Principles of Cooperation. One of the seven that is felt strongly in Ashland is "Concern for the community" - and that's why the Co-op is offering a new way to give back to our community for the month of October. When you pay at the register, you can round up your total to the nearest dollar. For example, $11.68 becomes $12, and $0.32 is donated.
Donations in October will go to the Ashland Food Co-op Community Fund, which funds the Community Grant program (over $29,000 was provided last year to local non-profits).
Find out how fun and educational Co-op cooking classes are! Sign up below for the chance to win two free seats (for you and a friend or loved one) at the next class, "Chicken Done Simply" with the Co-op's own Michelle Guerrie.
Thanks to alpine trails and shaded valley creeks, outdoor recreation is year-round in the Rogue Valley. But fall usually makes for more frisky feet, so we asked Co-op employees for their favorite fall activities and recommendations for what they grab before they head out.
Just in time for the school year, Applegate products are being added to the Co-op Basics program! The Co-op carries a variety of Applegate products, like sliced deli meat, cheeses, bacon, and sausages. Now as part of the Co-op Basics program, you’ll be saving up to $2 on Applegate products across the store, every day.
Another successful farm tour is in the books! With 30 farms this year, visitors could see how bigger farms work, like Herb Pharm, Fry Family Farm, and Rogue Creamery, while also experiencing the joys of smaller farms, such as Turning Point Farm, Fox Run Farm, and Daily Blessing Farm.
Visitors of all ages enjoying Goodwin Creek Gardens
Ashland is a paradise for the outdoors - but sometimes Mother Nature has different plans for us.
When smoke from wildfires becomes an issue, there are still plenty of great activities to enjoy around our wonderful town. Check out this list for some inspiration!
The AFC juice bar has several fresh, organic juices that help with lung support. Here are a few suggestions:
This year, the Ashland Food Co-op proudly celebrates their 20 year partnership with Magnolia Farms. Their pasture raised, no antibiotics, no hormones lamb is a staple in the Co-op Meat Department. Magnolia Farms is graciously donating the lamb for our August First Friday in celebration of our long standing partnership.
The Co-op has been asked if compostable plastic bags are a viable alternative to the standard plastic bags offered in the produce and meat departments.
For several reasons, compostable bags are not in line with the Co-op’s goals and standards.
Not compostable at home
We are happy to announce that we are a member of the Energy Trust of Oregon’s Strategic Energy Management program. This is a free program available to customers of Avista and Pacific Power, which offers awesome incentives including a paid internship!
The Ashland Food Co-op donated over $29,000 to 28 local nonprofit organizations through their Community Grant Program.
The Community Grant program is the focus of one of the fundamental Cooperative Principles, which all cooperative enterprises follow. Our Community Grant Program supports Principle 7, Concern for Community.
Congratulations to Annie Hoy, Melina Barker, Lisa Beam, and Steve Bowman for their election to the Board of Directors! We were delighted to have such a strong slate of candidates to fill our four vacancies. You can read more about each new director here.
Have you thought about how sustainable your paper home products are? While the use of single-use plastics has (rightfully) been criticized, some products are made to be single-use - like toilet paper, paper towels, and napkins. With these products, it’s best to examine sustainability by looking at what goes into their production.
We are grateful for the engaged community that supports the Ashland Food Co-op. We're a grocery store owned by you (with a few thousand of your friends). But your ownership isn't just coupons and discount; you help shape the future of the Co-op through the election of the Board of Directors.
This year, seven candidates are nominated for four board positions: two will serve a three-year term; one will serve a two-year term; and one will serve a one-year term. Additionally, the current board has proposed three by-law changes for approval.