Let’s celebrate spring with a delicious lunch featuring spring vegetable minestrone soup and grilled mushroom and poblano quesadillas. Fresh, seasonal, easy, flavorful, and won’t break the bank. Vegan friendly!
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Let's give them something to focaccia-bout! Learn how to make a delicious, fluffy, crispy bread from simple ingredients. This hands-on class will teach you how to make an economical, versatile dough that can pair with anything from soups to salads, works as a pizza dough, or shines on its own.
Bring your own mixing bowl for your dough!
Registrants under 14 must be accompanied by an adult.
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The Luck of the Irish is sure to rub off on you with this menu! Join Chef Deborah for her Celebration of Saint Patrick’s Day. During this demonstration class, you'll learn how to prepare an Irish Favorite, Green Cabbage Gratin, a Warm, Cheesy Casserole chock-full of mushrooms, aromatics, Gruyere Cheese and of course, Cabbage. And this dish is free of animal proteins! Chef will also be preparing a Strawberry & Rhubarb Tart. Sweet and Tart! A Rich Short Crust filled with Fresh Strawberries, Rhubarb, and Oranges, topped with a Coconut Meringue.
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When allergy season hits, it can feel like your body is fighting an endless battle. In this class, we’ll uncover how your immune system reacts to allergens and how you can use herbs to support your body’s natural defenses. Learn how specific herbs can calm inflammation, reduce symptoms, and restore balance during allergy season. With hands-on herbal projects and actionable tips on diet and lifestyle, you’ll leave ready to take on the season with herbal remedies to ease your symptoms naturally.
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Get better acquainted with your knives! Thinking about replacing a knife or two or three? Confused about the options available and which ones are best suited to you? Those questions will be answered as you learn more about which knife to use for which job.
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Prepare for the winter season with practical herbal remedies to support immune health and soothe common cold-weather complaints. In this hands-on workshop, participants will learn about herbs traditionally used to promote resilience and comfort during the colder months, including remedies for sore throats, congestion, coughs, and overall wellness. Together, we will prepare simple herbal products in the kitchen and discuss how to safely incorporate them into a home apothecary.
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Discover how stress affects the nervous system and explore the ways herbs can support resilience, mood, relaxation, and restorative sleep. This hands-on workshop combines an introduction to the physiology of stress, anxiety, depression, and sleep with practical herbal medicine making. Participants will learn about nourishing and calming herbs, their actions in the body, and how to prepare simple remedies in the kitchen. Leave with a deeper understanding of the mind-body connection and handcrafted herbal preparations to support your well-being at home.
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There's nothing quite like a warm cinnamon roll fresh from the oven. In this hands-on workshop, you'll learn how to make soft, chewy delicious AND nutritious allergen-free cinnamon rolls from scratch using simple techniques and quality ingredients. A sugar-free option will also be available, making this class accessible to a variety of dietary needs.
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Join Chef Costella,in this hands-on class as she guides you through the preparation of a Lemon Ricotta Cheese. While Ricotta traces its origins back to Sicily, you will discover how to prepare it yourself right here in our classroom.