Cooking Classes

Bring the whole family to this Family friendly Pasta class! 

Join the Ashland Food Co-op Education Coordinator and Sustainability Manager to discover tips and tricks for making your kitchen more eco-conscious.

Details Coming Soon!

More details to come 

Lacto-fermentation has re-emerged due to the health benefits from eating fermented foods.

Learn four budget-friendly, versatile doughs that can be made over and over again, and will surely please a crowd! We will explore olive-herb dinner rolls, pizza dough, cinnamon rolls and scones, all recipes that are easily adaptable with different fillings and flours.

Yogurt has been prized for its healthy bacteria and probiotics for at least 7,000 years. This hands-on and interactive class and requires teamwork to collectively make yogurt. Students may also take a sample jar home for incubation, or apply the newly gained knowledge to start your own batch at home.

Where there is beet soup and sauerkraut, there is plenty” – Old Polish proverb. With probiotics and fiber, this ancient food has been fermented for over 2,000 years.