Cooking Classes

When smoke fills the air, your lungs need extra care. In this class, we’ll explore natural ways to support respiratory health during the smoky season, focusing on herbs and practices that help protect, cleanse, and restore your lungs.

This week of food fun will focus on learning how to create staple meals from scratch using farm-fresh ingredients.

During the week, campers will learn how to prepare delicious meals from scratch, inspired by foods from cultures around the world.

During the week, campers will learn how to prepare delicious meals from scratch, inspired by foods from cultures around the world.

Come explore the ease and versatility of  French crêpes. In this class, students will be making both savory and sweet options. Savory crêpes will feature fillings such as creamy chicken with mushrooms and herbs, while the sweet crêpes will highlight mixed berries topped with Chantilly cream.

Learn how to craft delicious pasta from scratch! We will learn how to combine basic ingredients to create pasta with and without a pasta machine. We will also be making a mushroom ragu to be enjoyed in class. 

Join the Ashland Food Co-op Education Coordinator and Sustainability Manager to discover tips and tricks for making your kitchen more eco-conscious.

Country wine, also called fruit wine, is made from the abundance of local fruit. From pineapple wine in Hawaii, to key lime wine in Florida, country wines traditionally showcases your favorite local fruits. Learn how to make wine from the fruit growing in your own backyard. Get tips on when to harvest your fruit at the perfect time, and use proven methods to getting the best flavor wine. This is a hands-on interactive class, and all students will take home a container of must to ferment into wine.

Lacto-fermentation has re-emerged due to the health benefits from eating fermented foods.