In celebration of Mother’s Day, Tiazza will be hosting a Moroccan dinner to share the best recipes she learned from her mom in Morocco. These recipes have been handed down through her family for generations. This is a continuation of oral traditions and culture from the Berber village where Tiazza spent her childhood before she moved to Casablanca. These are also the recipes Tiazza cooks in the US when she is homesick. She will be sharing these recipes in a full course meal. The dishes are always garnished and served with stories of life in Morocco. Bring your mom, friends and loved ones and come share this special evening with us.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.
Instructor: Tiazza Rose
As the second oldest of ten children, Tiazza started cooking at a very young age to help her mother, and eventually took over the task of cooking meals for her large family. Reflecting her roots Tiazza’s specialty is Moroccan cooking. Without any formal training she has learned many cooking techniques through host families as she traveled around the world. On top of it all Tiazza is a personal trainer, fitness instructor, belly dance teacher and sports nutritionist. For a little spice in life you can find her traveling the world to new places, enjoying the thrill of not knowing the language, customs or how to get around.
Check out Tiazza's website at http://www.tiazza.com